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Recipes

Fluffy-Paloma-cocktail-recipe-trend-coqtail
Recipes

Fluffy Paloma: The Frothy Trend Taking Over the Cocktail Scene

Sometimes, it’s hard to pin down how a trend gets started, and the Fluffy Paloma is no exception. Yet, this...
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Blue-Moon-cocktail-ricetta-storia-coqtail
Recipes

Why the Blue Moon Cocktail Deserves a Comeback

The Blue Moon cocktail might not be as famous as some other classic drinks, but it’s got a unique charm...
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toreador-cocktail-storia-ricetta-coqtail-all-rights-reserved
Recipes

Toreador, Before the Margarita

Let’s imagine we could go back in time to the first half of the 1930s. Now let’s step into an...
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chancellor-cocktail-storia-ricetta-coqtai-milano
Recipes

Chancellor, the Scotch and Port Cocktail

Some cocktails are world-famous, others are well-known but not widely acclaimed, and then there are drinks that few people have...
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Bloody-Caesar-cocktail-story-recipe-coqtail
Recipes

Bloody Caesar, Canada’s Famous Cocktail with a Clammy Twist

While it might not be well-known elsewhere, in Canada, the Bloody Caesar is practically a staple. Some even call it...
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Death-in-the-afternoon-recipe-story-coqtail
Recipes

Death in the Afternoon, the Recipe of Hemingway’s Cocktail

Ernest Hemingway wasn’t just a legendary writer; he also drank a lot and even invented a cocktail. It’s a mix...
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black-strap-cocktail-ricetta-storia-ingredienti-coqtail
Recipes

Black Stripe or Black Strap, the Pirate’s Cocktail

In the early days of cocktails – before they were codified by the legendary Jerry Thomas – the Black Strap,...
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fanciulli-cocktail-storia-ricetta-coqtail-milano
Recipes

Fanciulli Cocktail, from Music to the Glass

The Fanciulli cocktail must have got its name from somewhere. It’s just that no one has discovered where, and today...
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Bar Fabric, lo spazio dedicato all’ospitalità firmato Brown-Forman

Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy

5 anni della Venice Cocktail Week 2026

Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality

Remy Savage cocktail

Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu

Alexandre Philippe Renoue e il team di Bar Trigona

Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur

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