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Perché si dice cin cin quando si brinda
News

Why Do Italians Say “Cin Cin” When They Toast?

The early history of cocktails often intersects with the great maritime trade routes, bringing sailing ships, sailors and merchants into...
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Yerevan Cocktail Week 2025: Armenia Pours Music into the Glass

There’s a certain magic that happens when music meets a well-crafted drink—and Yerevan Cocktail Week 2025 leans into that harmony...
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Martin Miller’s Zerø aperitivo
EventsSpirits & co

Zerø Alcohol, the Freedom to Enjoy Aperitivo at Any Hour

Who says you have to wait until evening to order a cocktail? On October 26, 2026, the new Martin Miller’s...
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Expat Connaught Bar a Londra
News

Why Successful Bars in Major Cities Are So Often Created and Run by Expats

The professionals behind the bar remain one of the decisive factors in the success of some of the world’s most...
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Yerevan Cocktail Week 2026 e il dialogo con la storia d’Armenia
Events

Yerevan Cocktail Week 2026: a conversation with Armenia’s past

Yerevan Cocktail Week 2026 sets out with a clear ambition: to expand the very idea of mindful drinking by weaving...
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Zurich Bar Show 2026, due giorni per animare la mixology svizzera
Events

Zurich Bar Show, Two Days to Energise Switzerland’s Mixology Scene

Switzerland stakes its place on the global mixology calendar with the Zurich Bar Show 2026, returning to the Widder Hotel...
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Drink Kong nuovo ingresso Pinnacle Guide 2026

Pinnacle Guide 2026: Seven New Italian Entries, with Drink Kong Awarded Two Pins

Salvatore Calabrese nella sala Basile di Villa Igiea, a Rocco Forte Hotel di Palermo

Salvatore Calabrese, The Maestro Who Changed the World of Hospitality

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Giorgio Bargiani on What It Takes to Work at One of the World’s Best Bars

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