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St. Moritz Cocktail Week 2025: The Third Edition Kicks Off

The brainchild of Annalisa Testa, St. Moritz Cocktail Week is back for its third edition in 2025, raising the bar...
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Announcing the Fourth Edition of the Paradiso Sustainability Summit

Mark your calendars: on March 30, 2025, Barcelona will host the fourth edition of the Paradiso Sustainability Summit. At the...
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Events

Mixology Events 2025: The Ones You Can’t Miss

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Coqtail – for fine drinkers Presents: La Notte at Sogni, Milan

Just steps away from Corso Genova, on a December evening brimming with magic, Sogni is gearing up to host an...
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Emerging Markets Are the New Powerhouses in the Beverage Industry

Emerging markets are becoming more and more critical for the beverage industry’s growth. That’s the takeaway from the latest analysis...
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Coqtail Events, New Networking Opportunities

Coqtail – for fine drinkers is the latest influential voice in the world of mixology and luxury hospitality. Emerging as...
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Identità Golose 2025 Turns 20: A Celebration of Bar Experience, Top Chefs, and Champagne

Every February, Milan becomes the epicenter of the global food and drink scene with Identità Golose, and 2025 is set...
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La Notte, Unveiling the Latest Coqtail’s Edition in Rome

Just a stone’s throw from Piazza di S. Martino ai Monti, Rome played host to an unforgettable night brimming with...
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India Bartender Week: The Inaugural Edition in 2025

From February 20 to 27, 2025, the city of Gurgaon will host the first-ever India Bartender Week (IBW), a groundbreaking...
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Florence Cocktail Week 2025: Exciting News Await

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Are Celebrity Spirits Really Successful?

In the spirits industry, the past decade has seen a boom in celebrity-backed brands. But do these ventures really pay...
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The New Face of Premiumization

Not too long ago, premiumization was the buzzword in the global spirits market—people were drinking less but drinking better. Now,...
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Salvatore Calabrese nella sala Basile di Villa Igiea, a Rocco Forte Hotel di Palermo

Salvatore Calabrese, The Maestro Who Changed the World of Hospitality

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