Salvatore Calabrese, Il Maestro, shares his vision of what it truly means to be a great bartender. From his beginnings in the 1960s to mentoring the next generation, he reflects on the importance of respecting the classics, mastering the craft of mixing drinks, and never forgetting the essence of hospitality. In this interview he speaks about technique, leadership, patience and the value of welcoming guests behind the bar, while also sharing the philosophy behind The Carlton Bar in Milan, a place where elegance, precision and team spirit come together.
