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Fulvia Parodi, Urban Regeneration

She is fascinated by the ephemeral. Attracted by all that is tangible. Seduced by challenges. Because designing, renovating and regenerating...
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Cocktail Bars

Giancarlo Mancino, Designing Grand Hotel Bars

Inteview with Giancarlo Mancino, Consultant for the design of luxury hotel bars. Founder of many successful spirits brands, he shares...
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Francesco Galdi: How to Export the Buddha-Bar’s Success to Your Own Establishment

“If you don’t share what you do, the result makes little sense.” Francesco Galdi, corporate beverage manager of the Buddha-Bar...
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Direct Martini, a Guide For Experts

“Finding a well-made Direct Martini is practically impossible, if you don’t know where to go”: these are the words of...
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Maura Milia, a New Chapter Unfolds

The heat in Mexico City is almost palpable. Every now and then, dark clouds sweep across the sky, momentarily shading...
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Ru.de chiude a Roma

Ru.de Closes in Rome, and Centocelle Loses One of its Brightest Stars

Pisco Sour, il cocktail sudamericano che ha fatto il giro del mondo

Pisco Sour, the South American Cocktail that Traveled the World

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Antonio Ferrara: When Discipline Pays Off

Patrick Pistolesi a teatro con lo spettacolo “Dio c’è”

Patrick Pistolesi Takes the Stage With Dio c’è

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