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Cocktail Bar

La nuova drink list di Gloria Osteria Milano
Cocktail Bars

From Negroni Variations to Vintage Cocktails, Gloria Osteria Milano Leans Into Mixology

Gloria Osteria has brought to Milan a style of hospitality that blends warmth, precision and an eye for detail that...
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Benjamin-Cavagna-patron-del- 1930-Milano-Coqtail
People

The Curious Case of Benjamin Cavagna

On paper, his name is Fabio Cavagna. But to everyone, he’s Benjamin. “Even my mother and my closest friends call...
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Andrea-Panizzi-bar-manager-di-Scuro-a-Bologna-Coqtail
People

Andrea Panizzi: a Hidden Bar and High-Quality Cocktails Set Out to Win Over Bologna

Behind a nondescript curtain, with no signs or hints to guide the way, lies a bar that doesn’t wish to...
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Cocktail Cubo della drink list Rita Design Collection
Cocktail Bars

Italian Design Takes Center Stage in the New Rita Cocktails Drink List

The latest drink list at Rita Cocktails in Milan pays tribute to Italian design from the second half of the...
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Alejandro Pellejero è il nuovo bar manager di Stilla Bar
People

Inside the New Vision of Stilla Bar With Alejandro Pellejero

Stilla Bar at Four Seasons Hotel Milano has appointed Alejandro Pellejero—longtime member of the hotel’s team—as Head Mixologist, with the...
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Mr-Lyan-apre-il-suo-primo-bar-Coqtail
Cocktail Bars

Mr Lyan Will Open His First Bar in New York City

Bartender and entrepreneur Mr Lyan is putting down roots in the Big Apple with Seed Library New York, due to...
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Il team dietro il bancone del bar DarkSide
Cocktail Bars

Marco Maiorano Steps In to Lead DarkSide, Hong Kong’s Award-Winning Bar

Rosewood Hong Kong has officially unveiled the new team behind the bar at DarkSide, now led by Marco Maiorano in...
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Uno Jang ha annunciato la futura apertura di B.O.P. a Singapore
Cocktail Bars

Uno Jang Set to Open B.O.P. in Singapore

After winning one of the world’s most prestigious bar awards, Uno Jang has announced the upcoming opening of B.O.P. (Bartenders...
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Kamakura e Hongo Jidai
Pairing

Jidai, the New Tasting Menu at Azotea, Traces the Culinary History of Japan

There is a new reason to head to Turin and visit Azotea, the cocktail-restaurant known for its nikkei identity: the...
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Il secondo volume di A Sense of Memories
Cocktail Bars

A Sense of Memories 2, the Winter Chapter at Bar Les Ambassadeurs

Inside the Hôtel de Crillon, Bar Les Ambassadeurs stands as one of Paris’s most refined drinking destinations, and it now...
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Hotel-de-Russie-Salvatore-Calabrese-Coqtail
Cocktail Bars

The Music of Igor Stravinsky Has Inspired the Cocktails at This Roman Hotel Bar

Rome’s cocktail scene is at its peak, with venues vying to captivate a discerning crowd in search of flawless drinks....
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Il Bar Leone apre a Shanghai
Cocktail Bars

Bar Leone Lands in Shanghai and Doubles Down on Its Winning Formula

Bar Leone is expanding its footprint, aiming to win over another major nightlife capital in the East. After the Hong...
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Articoli Consigliati

Patrick Pistolesi per il St. Patrick's Day
Recipes

Patrick Pistolesi and St. Patrick’s Day: From the Irish Celebration to Drink Kong’s Green Mick Cocktail

Interni-Atrium-Bar-Coqtail
Events

Atrium Bar in Florence Hosts the Launch Event for the New Issue of Coqtail

Cubanito, twist sull’Espresso Martini
Recipes

How to Make an Espresso Martini According to Simone Caporale

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Patrick Pistolesi per il St. Patrick's Day

Patrick Pistolesi and St. Patrick’s Day: From the Irish Celebration to Drink Kong’s Green Mick Cocktail

Interni-Atrium-Bar-Coqtail

Atrium Bar in Florence Hosts the Launch Event for the New Issue of Coqtail

Cubanito, twist sull’Espresso Martini

How to Make an Espresso Martini According to Simone Caporale

Mirror Hospitality Expo 2026, 4a edizione

Mirror Hospitality Expo 2026 Brings the Global Bar Community to Bratislava

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