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Cocktail Bar

Camilo Solano, founder e socio di El Sindicato
People

How Camilo Solano Is Reshaping Santiago’s Bar Scene

“I’m persistent. Sometimes anxious. But I want to take a bite out of the world.” That is how Camilo Solano...
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Alain Achkar, corporate beverage director di Amelia Lounge
People

Alain Achkar and the Secret Behind Amelia’s Success

Sincere eyes and a contagious energy have made Alain Achkar one of the most recognizable figures in Dubai’s bar scene....
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Bar Bridge in Australia
Cocktail Bars

This New Australian Cocktail Bar Is Dedicated to the Extra Dry Martini

Opening a cocktail bar means creating a drink list that clearly defines its identity. At Bar Bridge in Sydney, the...
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Elisa Favaron da Cucù
Cocktail Bars

Don’t Know What to Order? Try This Cocktail by Elisa Favaron at Cucù

Guests who walk into a bar without a clear idea of what to drink will find an answer at Cucù...
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Marcos Toriyama da Vena Cosmopolitan Bar, Grand Hyatt São Paulo
People

Brazil Cocktail Bars Are Booming: Marcos Toriyama Explains Why

“I’m the most important person in the industry.” Said playfully, that line was enough for Marcos Toriyama to make his...
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Dunia a San Benedetto del Tronto
Cocktail Bars

How to Build a Distinct Identity for a Cocktail Bar: Dunia in San Benedetto del Tronto

How do you give a cocktail bar a clear identity and sense of character? When you are operating outside the...
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Salvatore-Calabrese-the-carlton-bar-milano-coqtail
Cocktail Bars

Milan Between Past and Present in Mixology That Celebrates Its Style

When Milan slows down and seeks a drink crafted with precision, the entrance to The Carlton Bar — an elegant...
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Maroš-Dzurus-da-Advocatuur-Coqtail
Cocktail Bars

From an Independent Bar to a Luxury Hotel Bar: Maroš Dzurus’s New Challenge at Advocatuur

The biggest challenge Maroš Dzurus is facing is not agreeing on a new vision for Advocatuur cocktail bar. The real...
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Listening bar B-Side dell’Alta Badia
Cocktail Bars

At B-Side, Cocktails Are Meant to Be Heard

Cocktails are typically tasted, sometimes admired, rarely heard. Almost never. And yet at B-Side, a listening bar in Alta Badia,...
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elegante attraverso un linguaggio estetico senza garnish, focalizzato sui materiali come i bicchieri e il ghiaccio, permettendo così all’arte liquida di esprimersi attraverso elementi visivi chiari e decodificati in un contesto spaziale che non è lasciato al caso. Il risultato? Lissa confida che lei stessa è soddisfatta di un locale che ogni sera la sorprende per l’equilibrio perfetto tra musica, socialità, cocktail e intrattenimento. Ogni cliente passa naturalmente dall’ascoltare della musica in vinile brasiliana e italiana a bere un ottimo drink, soffermarsi in chiacchiere con il vicino di bancone o anche solo esserci per vivere una costante transizione di esperienze in un unicum di spazio e tempo. Ospiti, bartender e deejay fruiscono del medesimo spazio in un ritmo ed equilibrio che avvolgono e coinvolgono. «Per me», conclude Lissa, «il punto di partenza sono sempre le intenzioni più che le forme, come direbbe un qualsiasi collega architetto. Prima di pensare ai materiali e al layout, cerco di capire quale energia voglio portare all’interno di un determinato spazio, quale ruolo deve assolvere il bar nel contesto culturale in cui si trova e soprattutto, quale esperienza voglio regalare al mio ospite». Questa è la vera misura dell’ospitalità. COQTAIL 32 INTERVIEWS Lissa Barquero, architetto e co-founder di Otro Bar
People

Lissa Barquero: Designing Hospitality Spaces Between Bars and Architecture

Spaces meant to be inhabited — lived in for work or for pleasure — are always the result of careful...
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Testing Room, il locale al primo piano di Draft Land, Taipei
Cities

These Taipei Cocktail Bars Are Redefining Asian Mixology

A city that moves at several speeds at once, Taipei is hyper-connected and deeply ritual, cutting-edge and steeped in tradition....
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Riapre The Doping Milano
Cocktail Bars

This Milan Cocktail Bar Has Just Reopened After a Redesign of Its Spaces

The Doping Milano changes its look, at least in two key areas. The pergola has been completely rethought, and the...
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Articoli Consigliati

Bancone Yapa Antiparos
Cocktail Bars

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room
Recipes

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail
Pairing

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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Bancone Yapa Antiparos

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Pas Dosé, lo Champagne estremo senza zucchero

Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

La ricetta del Champagne Martini, il signature drink del Jerry Thomas Bar Room

The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Bancone-1986-Steak-House-Tres-Monos-Coqtail

South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

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