Mixology Archivi - Coqtail https://www.coqtail.com/en/mixology-en/ I migliori cocktail preparati dai bartender di Milano. Sun, 26 Apr 2026 15:50:18 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg Mixology Archivi - Coqtail https://www.coqtail.com/en/mixology-en/ 32 32 The Sense Of Proportion in the Contemporary Bar https://www.coqtail.com/en/the-sense-of-proportion-in-the-contemporary-bar/ Sat, 11 Apr 2026 06:34:00 +0000 https://www.coqtail.com/?p=132208 In the debate surrounding the quality of mixed drinks, proportion is often reduced to a technical matter: correct measurements, balance between sweetness, bitterness and acidity, recipe replicability. But is that enough? In reality, it is not. In the 21st-century bar, what is identified as “proportion” has become a far broader factor, encompassing organization, service, spatial design and time management. It is a transversal element that directly affects both the guest experience and operational efficiency. Proportion as a Tool for Governing […]

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]]> Batanga and Cantarito, Two Mexican Classics and Two Ways to Drink Agave https://www.coqtail.com/en/batanga-cantarito-cocktail-differences-agave/ Thu, 12 Mar 2026 06:30:00 +0000 https://www.coqtail.com/?p=131740 Not long ago they were relatively obscure outside Mexico. Over the past couple of years, however, the Cantarito and the Batanga have enjoyed a surge of popularity. Explaining what they are is straightforward; understanding why they resonate so strongly today requires a closer look at the broader context of tequila culture and contemporary drinking trends. What Batanga and Cantarito Are Both cocktails belong to the tradition of Mexican mixology and share a common foundation: tequila, the country’s most emblematic agave […]

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]]> Zero Alcohol, No Compromise: The New Habits of Conscious Drinking https://www.coqtail.com/en/zero-alcohol-how-drinking-habits-are-changing/ Thu, 01 Jan 2026 10:55:47 +0000 https://www.coqtail.com/?p=130589 Drinking culture is shifting fast. The change is visible in big-city bars, on nights out with friends and even at the dinner table at home. A drink is still a small pleasure that holds taste and togetherness in the same glass, but a growing number of people now lean toward low- and zero-alcohol choices. Gen Z and the Zero-Alcohol Trend The first push comes from younger drinkers. Gen Z walks into bars with a different mindset and, order after order, […]

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]]> Homemade vs Ready-Made: How to Find the Balance in Cocktail Making https://www.coqtail.com/en/homemade-vs-ready-made-when-balance-wins/ Sun, 28 Dec 2025 06:57:00 +0000 https://www.coqtail.com/?p=130569 Behind every successful drink there is a choice that weighs as much as the technique itself: do you make every component in house, or do you rely on something ready to use? It is a question that runs through the entire spectrum of the bar world, from grand hotel counters to the most experimental cocktail programs, and today the answer lives squarely in the realm of balance. “Even though artisanal production is hugely appreciated right now, you still have to […]

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]]> Macchiato por favore! a Signature Drink by Marco Fedele https://www.coqtail.com/en/macchiato-por-favore-cocktail-marco-fedele-amaro-panorama/ Thu, 30 Oct 2025 09:00:39 +0000 https://www.coqtail.com/?p=128625 Once it stepped behind the bar, the amaro stopped being just an after-dinner ritual. No longer confined to the role of digestif, it became a star ingredient in signature cocktails — capable of winning over just about everyone. Among them, Amaro Panorama stands out for its bright notes of mandarin peel, chinotto, and almond. Layered with a wealth of Campanian botanicals, the recipe lends depth and freshness to every sip. At 30% ABV, with zero artificial flavourings and 40% less […]

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]]> Hard Tea: What They Are, Why People Love Them, and How Big They Might Get in Italy https://www.coqtail.com/en/hard-tea-what-they-are-how-big-they-might-get-in-italy/ Wed, 30 Jul 2025 06:19:00 +0000 https://www.coqtail.com/?p=126437 In Italy, hard teas—or hard iced teas, as they’re known elsewhere—have yet to carve out a significant niche. But in other countries, particularly in the United States, they’ve already become a beverage category with serious momentum. And if economic indicators are to be believed, it’s only a matter of time before their popularity reaches the Italian market. What Exactly Is Hard Tea? Each producer has its own take, but the basic formula remains the same: hard tea is made by […]

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]]> Why the Hotel Bar Experience Matters More Than Ever in the Beverage Industry https://www.coqtail.com/en/why-the-hotel-bar-experience-matters-in-the-beverage-industry/ Tue, 22 Jul 2025 07:07:00 +0000 https://www.coqtail.com/?p=127148 Sophisticated, stylish, and at the same time increasingly inclusive, hotel bars have carved out a new central role in contemporary drinking culture. Today, they stand out for their distinct personality, consistent quality, and that effortless elegance that attracts not only hotel guests but also locals and discerning visitors. What strengthens their profile even further are collaborations with brands like Altamura Distilleries Vodka, elevating the bar’s offerings and broadening its appeal. To explore how hotel bars really work today, three leading […]

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]]> Paloma Is Not a Cocktail, It’s a Way of Drinking https://www.coqtail.com/en/paloma-is-not-a-cocktail-but-a-way-of-drinking/ Sat, 19 Jul 2025 14:32:00 +0000 https://www.coqtail.com/?p=126423 One Paloma, a hundred Palomas, a thousand Palomas. In Mexico, there isn’t just one version of this drink. That’s because it isn’t really a recipe—it’s a drinking style. So says Cristian Bugiada, renowned expert in Mexican spirits and co-founder, with Roberto Artusio, of La Punta Expendio de Agave in Rome. The two are also the stars of Los Dos Italianos Perdidos en México, docuseries that explores the depths of agave culture. Yes, the Paloma has a recipe… Let’s start with […]

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]]> Fermentation for Dummies: Umberto Oliva on Flavour, Depth and Transformation https://www.coqtail.com/en/fermentation-for-dummies-umberto-oliva-on-flavour-depth-and-transformation/ Wed, 23 Apr 2025 07:56:00 +0000 https://www.coqtail.com/?p=125633 A blessing and a curse for bartenders, fermentation can elevate cocktails with a fresh wave of flavor—or drag them into the abyss of undrinkable brews. It all depends on how it’s used. And according to mixologist Umberto Oliva, that’s no minor detail. His perspective centers on fermentation’s new lease on life. Fermented ingredients have long been part of the bartender’s toolbox—think wine, sparkling wines, beer, or even ginger beer. In more recent years, thanks in part to the influence of […]

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]]> The Fountains of Rome: The Court’s New Cocktail Menu Pays Tribute to the City’s Legendary Fountains https://www.coqtail.com/en/the-fountains-of-rome-the-court-drink-list/ Tue, 11 Mar 2025 06:11:00 +0000 https://www.coqtail.com/?p=124569 From the ground floor of Palazzo Manfredi, The Court commands a view so close to the Colosseum that it feels like an extension of the bar itself. In this extraordinary setting, Bar Director Matteo Zed unveils The Fountains of Rome—a cocktail list that is more than a menu: it is a guide, a liquid homage to the eternal city’s fountains. This journey flows from the grandeur of Trevi—immortalized in La Dolce Vita—to the Fontana della Terrina, where, during festivals, its […]

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