The Pisco Sour is a South American cocktail made with pisco, lemon juice, sugar, and egg white. Its invention has...
The Bobby Burns is a whisky cocktail often described as a twist on the Manhattan — or, depending on who...
Aphra Behn (1640–1689), British, knew a thing or two about keeping secrets. By the age of 25, she had already...
On the thirtieth floor of the luxurious Rosewood Bangkok, guests step through a record shop and find themselves in a...
The story of the Lemon Drop Martini (we’ll get back to that “Martini” part in a moment) is curiously intertwined...
Once upon a time, a Scottish folk hero set sail across the Atlantic — first as an operetta, then as...
The Atrium Bar at Four Seasons Hotel Firenze introduces its Sips of History menu as a journey through the defining...
A cocktail made to captivate. Gin, lemon, sugar, and Champagne — measured with balance, poured with intent. The French 75,...
At Marrakesh’s Jardin Majorelle, fragrance is part of the architecture. Cobalt-blue walls catch the sun while the air fills with...
The true Batanga can no longer be tasted, for it was a drink inseparably tied to its creator, Don Javier...
One evening in 2001, at the Library Bar of London’s Lanesborough Hotel, Stevie Wonder sat down at the piano and...
Despite its name, the Japanese Cocktail has nothing to do with Japan. It’s a 100% American creation and one of...
