The liquid stands out from the first sip, and the bottle catches the eye at first glance. With the new...
JoinedApril 17, 2019
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At the end of March, Thessaloniki will see the bar business concentrate into two days that confirm the city as one of...
Florence returns to the center of high-end mixology. On March 16, Coqtail – for fine drinkers will present its eighth...
Champagne sits at a paradoxical moment. As global consumption slows and demand for lower-alcohol wines rises, the world’s most tightly...
“Professionalism, respect, and reliability.” That’s how Lorenzo Di Cola, Head of Brand at Altamura Distilleries Vodka, describes Antonio Ferrara, Bar...
Between Via Senato and Via della Spiga, The Carlton Milan marks the return of a grand hotel to the heart...
Drinking habits, especially among Gen Z, are shifting toward a more deliberate rhythm. An alcoholic drink followed by a non-alcoholic...
In Jerez de la Frontera, everything starts with albariza, a white, porous soil that absorbs water and holds it deep...
From January 14 to 28, Coqtail – for fine drinkers moves through a selection of the best-known bars in Latin...
The new year begins with an invitation-only event bringing together the bar industry and drink enthusiasts. On Sunday, 11 January,...
Drinking culture is shifting fast. The change is visible in big-city bars, on nights out with friends and even at...
Behind every successful drink there is a choice that weighs as much as the technique itself: do you make every...
