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	<title>Chiara Degl&#039;Innocenti, Autore presso Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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	<title>Chiara Degl&#039;Innocenti, Autore presso Coqtail</title>
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		<title>Bar Martinelli: The Cocktail Bar Putting Heidelberg on Germany&#8217;s Mixology Map</title>
		<link>https://www.coqtail.com/en/bar-martinelli-cocktail-bar-heidelberg-germany/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Mon, 27 Jul 2026 06:04:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Germany]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134468</guid>

					<description><![CDATA[<p>Set inside a former railway depot transformed into a cultural destination, Bar Martinelli is where Italian heritage meets German cocktail culture. Founded by Angelo Martinelli, the bar combines the aesthetics of the 1960s and &#8217;70s, a commitment to independent producers and a philosophy rooted in mindful drinking, offering a fresh perspective on contemporary hospitality in one of Germany&#8217;s most unexpected cocktail destinations. Where Italy Meets Germany Over the past four decades, Germany has shaped a distinctive cocktail identity through bars [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/bar-martinelli-cocktail-bar-heidelberg-germany/">Bar Martinelli: The Cocktail Bar Putting Heidelberg on Germany&#8217;s Mixology Map</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>This New Menu at Scarfes Bar Turns Heroes and Villains Into Cocktails</title>
		<link>https://www.coqtail.com/en/heroes-villains-cocktail-menu-scarfes-bar-london/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Thu, 09 Jul 2026 07:34:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Hotel bars]]></category>
		<category><![CDATA[London]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133739</guid>

					<description><![CDATA[<p>“Either a cocktail dies a hero, or it lives long enough to become the villain.” At Scarfes Bar, inside Rosewood London, Batman’s most quoted line becomes the premise for the new Heroes &#38; Villains menu. Heroes &#38; Villains: Blurring the Line Between Good and Evil The cinematic reference is intentionally provocative, but it also captures something recognisable about contemporary cocktail culture. Drinks that once defined modern drinking or embodied a particular moment eventually become too popular, too divisive, or somehow [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/heroes-villains-cocktail-menu-scarfes-bar-london/">This New Menu at Scarfes Bar Turns Heroes and Villains Into Cocktails</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>9 Italian Bars Make the Inaugural Europe&#8217;s 50 Best Bars 2026 List as Line Athens Takes the Top Spot </title>
		<link>https://www.coqtail.com/en/europes-50-best-bars-2026-list-athens-line-takes-the-top-spot/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Tue, 30 Jun 2026 21:33:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[50 Best]]></category>
		<category><![CDATA[Amsterdam]]></category>
		<category><![CDATA[Events]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133768</guid>

					<description><![CDATA[<p>Athens takes the crown, while Italy delivers one of the strongest performances of the night. The inaugural edition of&#160;Europe&#8217;s 50 Best Bars, unveiled in&#160;Amsterdam, reshapes the map of European mixology in a single evening. Leading the ranking is&#160;Line, followed by&#160;The Bar in Front of the Bar, while&#160;Italy secures an impressive&#160;nine entries across the list, with&#160;Milan&#160;leading the country&#8217;s presence thanks to&#160;Moebius Milano, ranked No. 6.&#160;&#160;&#160; Line&#160;Tops the&#160;Inaugural Europe&#8217;s 50 Best Bars&#160;Ranking&#160; The first-ever&#160;Europe&#8217;s 50 Best Bars&#160;list confirms the Mediterranean&#8217;s&#160;central role&#160;in shaping [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/europes-50-best-bars-2026-list-athens-line-takes-the-top-spot/">9 Italian Bars Make the Inaugural Europe&#8217;s 50 Best Bars 2026 List as Line Athens Takes the Top Spot </a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Sparkling Wines in Italy: A Guide to the Country’s Signature Regions</title>
		<link>https://www.coqtail.com/en/sparkling-wines-in-italy-guide-to-the-countrys-signature-regions/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Mon, 29 Jun 2026 13:25:14 +0000</pubDate>
				<category><![CDATA[Bubblies]]></category>
		<category><![CDATA[Sparkling]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134070</guid>

					<description><![CDATA[<p>Italy can be told in many ways, and one of the most revealing is through its sparkling wines. Altitude, climate, soil, grape varieties, and production methods shift from region to region, shaping wines that capture the country’s geography in the glass. Within the span of just a few kilometres, the style moves from layered, structured sparkling wines to brighter, fruit-driven expressions produced through either the Metodo Classico or the Martinotti-Charmat method. Sparkling Wines in Italy Across Veneto and Friuli Venezia [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/sparkling-wines-in-italy-guide-to-the-countrys-signature-regions/">Sparkling Wines in Italy: A Guide to the Country’s Signature Regions</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Zana Mohlmann on How Labels are Shaping the Bar Industry</title>
		<link>https://www.coqtail.com/en/zana-mohlmann-bar-manager-manhattan-singapore/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Sat, 27 Jun 2026 03:36:00 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Singapore]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133582</guid>

					<description><![CDATA[<p>“Just a side gig, a fallback plan, or a temporary job to leave behind as soon as something more serious comes along.” The labels the bar world continues to carry are often rooted in a superficial view of the profession, one that overlooks its real complexities. Zana Mohlmann knows them well. Today, she is Beverage Manager of Manhattan and East47, the two bars inside the luxury Conrad Singapore Orchard, and part of a new generation of international hospitality professionals helping [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/zana-mohlmann-bar-manager-manhattan-singapore/">Zana Mohlmann on How Labels are Shaping the Bar Industry</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>This Cocktail at Sastrería Martínez Pays Tribute to the Art of Tailoring</title>
		<link>https://www.coqtail.com/en/trazo-cocktail-recipe-by-sastreria-martinez-lima/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Fri, 26 Jun 2026 10:07:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134061</guid>

					<description><![CDATA[<p>In Lima, American Prohibition comes back to life — but without dark alleyways or hidden signs tucked behind a laundromat. In Miraflores, all it takes is stepping through the door of an elegant tailor’s shop, among jackets and shirts draped on mannequins, spools of thread and bolts of fabric, to find yourself inside one of South America’s most compelling bars. Sastrería Martínez, ranked No. 33 in The World’s 50 Best Bars 2025, takes the classic speakeasy blueprint and recuts it [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/trazo-cocktail-recipe-by-sastreria-martinez-lima/">This Cocktail at Sastrería Martínez Pays Tribute to the Art of Tailoring</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>How to Decode a Champagne Label? A Practical Guide</title>
		<link>https://www.coqtail.com/en/champagne-label-how-to-reads-it-properly/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Wed, 24 Jun 2026 06:11:00 +0000</pubDate>
				<category><![CDATA[Bubblies]]></category>
		<category><![CDATA[Champagne]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134167</guid>

					<description><![CDATA[<p>Even before the cork is pulled, Champagne makes itself known through the bottle. Its label tells the whole story. Like a police sketch, it begins with the name, then the features, before moving on to the distinguishing marks that reveal origin, character, and personality — or, in this case, how it chooses to be tasted. So, the defining features first. Champagne Identity: Origin, Dosage, and Producer The name Champagne is the surname, the element that establishes origin and guarantees belonging [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/champagne-label-how-to-reads-it-properly/">How to Decode a Champagne Label? A Practical Guide</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Hyacinthe Lescoët Explains Why Sustainability Starts With People</title>
		<link>https://www.coqtail.com/en/lescoet-sustainability-vision-the-cambridge-public-house-bcorp/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Tue, 23 Jun 2026 04:45:00 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Sustainability]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133613</guid>

					<description><![CDATA[<p>Paris, Le Marais. By early afternoon, the red awnings at The Cambridge Public House are already open to the street, and they stay that way until late. Through the tall windows, you glimpse low tables, a dark wood bar, a few pints already poured, cocktails making the rounds, and guests hovering somewhere between the room itself and Rue de Poitou. Even after landing on The World’s 50 Best Bars list and becoming the world’s first independent bar to earn B [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/lescoet-sustainability-vision-the-cambridge-public-house-bcorp/">Hyacinthe Lescoët Explains Why Sustainability Starts With People</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room</title>
		<link>https://www.coqtail.com/en/champagne-martini-recipe-jerry-thomas-bar-room-rome/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Wed, 03 Jun 2026 06:39:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133071</guid>

					<description><![CDATA[<p>In Trastevere, since 2023, Jerry Thomas Bar Room has been regarded as a benchmark address for Italian and international mixology. Beyond the quality of its cocktails, two additional elements elevate the experience: interiors inspired by the carriages of the historic Orient Express, meticulously recreating a bygone atmosphere, and the direction of Gregory Camillò, the mixologist who has distinguished the venue since its opening with his creations. The Epic Signatures Cocktail at Jerry Thomas Bar Room One standout on the list [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/champagne-martini-recipe-jerry-thomas-bar-room-rome/">The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Why Successful Bars in Major Cities Are So Often Created and Run by Expats</title>
		<link>https://www.coqtail.com/en/why-successful-bars-in-major-cities-are-run-by-expats/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Thu, 28 May 2026 06:14:01 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133208</guid>

					<description><![CDATA[<p>The professionals behind the bar remain one of the decisive factors in the success of some of the world’s most celebrated venues. Arriving from elsewhere, they often bring a perspective capable of making a bar stand out in an increasingly crowded landscape. Sharing their views here are Ibrahima Guenne, Simone Caporale, Lorenzo Antinori, Agostino Perrone, and Giorgio Bargiani. From New York to the Rest of the World, the Human Factor Still Prevails The world’s cocktail capitals are undergoing a meaningful [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/why-successful-bars-in-major-cities-are-run-by-expats/">Why Successful Bars in Major Cities Are So Often Created and Run by Expats</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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