<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Miami Archivi - Coqtail</title>
	<atom:link href="https://www.coqtail.com/en/tag/miami-en/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.coqtail.com/en/tag/miami-en/</link>
	<description>I migliori cocktail preparati dai bartender di Milano.</description>
	<lastBuildDate>Fri, 07 Aug 2026 05:16:44 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.3</generator>

<image>
	<url>https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg</url>
	<title>Miami Archivi - Coqtail</title>
	<link>https://www.coqtail.com/en/tag/miami-en/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Tres Monos Brings Its Rock-and-Roll Spirit to Miami&#8217;s Hotel Bar Scene</title>
		<link>https://www.coqtail.com/en/tres-monos-hotel-bar-new-opening-miami/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sun, 21 Jun 2026 06:38:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<category><![CDATA[Miami]]></category>
		<category><![CDATA[New Opening]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134404</guid>

					<description><![CDATA[<p>Hotel bars are evolving, but few openings feel as bold as this one. Tres Monos, the Buenos Aires cocktail bar celebrated for its irreverent energy and world-class drinks, has arrived in Miami&#8217;s Brickell district with a concept that challenges traditional luxury hospitality. The newly opened Tres Monos Hotel Bar, inside Dua Miami, sets out to prove that refined service and rock-and-roll attitude can coexist behind the same bar. The formula is familiar to anyone who has visited the original venue [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/tres-monos-hotel-bar-new-opening-miami/">Tres Monos Brings Its Rock-and-Roll Spirit to Miami&#8217;s Hotel Bar Scene</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Manifesto of Nonsense, ViceVersa’s New Drink List Grows Even More Futurist</title>
		<link>https://www.coqtail.com/en/manifesto-of-nonsense-viceversa-miami-new-drink-list/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Tue, 11 Nov 2025 06:49:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Miami]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=129692</guid>

					<description><![CDATA[<p>Echoes of Futurism guided the opening of ViceVersa, the Miami cocktail bar with a keen eye for the all-Italian aperitivo ritual led by Valentino Longo. Now the new drink list reinforces that link to the early-20th-century movement. Its title? Manifesto of Nonsense — ten new recipes ready to delight every palate. Manifesto of Nonsense: ViceVersa’s New (Futurist) Drink List The Manifesto of Nonsense brings back a few serves from the previous menu, but the spotlight falls on ten new creations, [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/manifesto-of-nonsense-viceversa-miami-new-drink-list/">Manifesto of Nonsense, ViceVersa’s New Drink List Grows Even More Futurist</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>This Cocktail Bars are Elevating Miami on the International Mixology Scene</title>
		<link>https://www.coqtail.com/en/miami-cocktail-bars-new-trends-in-mixology/</link>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Fri, 17 Oct 2025 06:34:00 +0000</pubDate>
				<category><![CDATA[Cities]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Miami]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=129246</guid>

					<description><![CDATA[<p>Far from the shimmer of ocean-view rooftops and lounge clubs built more for spectacle than for soul, a new generation of bars in Miami is carving out its identity through detail and intention, weaving a culture of drinking that feels inseparable from the rhythm of the city. The tropical climate and geographic position have long made this place a natural crossroads of cultures, where Latin American influence runs deep in styles and ingredients: rum and mezcal, fermentations and spices flowing [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/miami-cocktail-bars-new-trends-in-mixology/">This Cocktail Bars are Elevating Miami on the International Mixology Scene</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
