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	<title>Fern bar Archivi - Coqtail</title>
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	<title>Fern bar Archivi - Coqtail</title>
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		<title>Fern Bars: The Rise and Fall of a Foliage-Filled Phenomenon</title>
		<link>https://www.coqtail.com/en/fern-bars-rise-and-fall-foliage-filled-phenomenon/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sat, 25 Oct 2025 08:24:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Fern bar]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=128199</guid>

					<description><![CDATA[<p>In English, “fern” means exactly that: a fern. And so a Fern Bar is, quite simply, a bar filled with ferns—or rather, it was. This curious species of watering hole had its moment of glory in the 1960s and ’70s, only to fade into the shadows of cocktail culture, unlikely to stage a proper comeback. The Birth of the Fern Bar The very first Fern Bar opened in 1965, on the corner of 63rd Street and First Avenue in New [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/fern-bars-rise-and-fall-foliage-filled-phenomenon/">Fern Bars: The Rise and Fall of a Foliage-Filled Phenomenon</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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