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	<title>Coffee Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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		<title>From Coffee Counter to Cocktail Bar: Nadin Elias Shapes a Space With a Dual Rhythm</title>
		<link>https://www.coqtail.com/en/nadin-elias-artemisa-coffee-cocktail-bar-santiago-chile/</link>
		
		<dc:creator><![CDATA[Daniela Manzo]]></dc:creator>
		<pubDate>Sat, 25 Apr 2026 06:39:00 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Coffee]]></category>
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					<description><![CDATA[<p>In Santiago, there is a place where espresso sits alongside vermouth, cold brew meets bitter, and service carries the discipline of a classroom. It is called Artemisa — a venue with a dual identity. The first coffee cocktail bar in Chile, conceived as a space for applied research behind the counter, it operates as a specialty coffee bar by day and, as evening falls, shifts atmosphere to become a cocktail bar. Or rather, that kind of spot where lights dim, [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/nadin-elias-artemisa-coffee-cocktail-bar-santiago-chile/">From Coffee Counter to Cocktail Bar: Nadin Elias Shapes a Space With a Dual Rhythm</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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