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	<title>Asia Archivi - Coqtail</title>
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		<title>Charmayne Chung on the Evolution of Hotel Bars</title>
		<link>https://www.coqtail.com/en/charmayne-chung-on-hotel-bars-in-southeast-asia/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sat, 31 Oct 2026 06:56:00 +0000</pubDate>
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		<category><![CDATA[Asia]]></category>
		<category><![CDATA[Hotel Bar]]></category>
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		<guid isPermaLink="false">https://www.coqtail.com/?p=135905</guid>

					<description><![CDATA[<p>“Over the past decade, hotel bars in Southeast Asia have come a remarkably long way. They are no longer places where hotel guests gather for a pre-dinner drink; many have become destinations in their own right, drawing local regulars, international travelers and cocktail enthusiasts.” says Charmayne Chung. The Evolution of Hotel Bars in Southeast Asia What sets the region apart, is an increasingly confident embrace of local identity. “Rather than reproducing a conventional idea of luxury, hotel bars are celebrating [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/charmayne-chung-on-hotel-bars-in-southeast-asia/">Charmayne Chung on the Evolution of Hotel Bars</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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