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	<title>News Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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		<title>Sublime 100, the New Global Ranking of the Most Amazing Bars and Cafés </title>
		<link>https://www.coqtail.com/en/sublime-100-new-global-ranking-bars-cafes/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Wed, 04 Nov 2026 17:45:33 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Cafè]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<category><![CDATA[Ranking]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=136111</guid>

					<description><![CDATA[<p>A cocktail bar in a major metropolis and a small venue in a tourist destination can deliver equally outstanding experiences, despite catering to different audiences and expectations. This is the idea behind Sublime 100, a new international ranking designed to recognise excellence in hospitality by comparing venues within similar categories.&#160; Unveiled on November 4, 2026, during the Athens Bar Show, the initiative, promoted by Asa Luxury, will officially debut in Barcelona in July 2027. Its first two rankings, Sublime 100 [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/sublime-100-new-global-ranking-bars-cafes/">Sublime 100, the New Global Ranking of the Most Amazing Bars and Cafés </a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>In Rome’s Pubs, Peated Whisky Meets Beer</title>
		<link>https://www.coqtail.com/en/smokehead-pub-riot-events-rome-tivoli-fine-spirits/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Fri, 30 Oct 2026 11:16:14 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Rome]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=136054</guid>

					<description><![CDATA[<p>From November 2 to 8, Smokehead is bringing a week of beer-and-whisky pairings, tastings, and cocktails to pubs across Rome and Tivoli. Following the Milan debut of Smokehead Pub Riot last May, the initiative, developed in partnership with Fine Spirits, heads to the Italian capital with a series of unconventional ways to experience peated Scotch whisky from Islay. Smokehead Pub Riot Comes to Rome and Tivoli In the world of whisky, peat smoke is a divisive subject. For some, it [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/smokehead-pub-riot-events-rome-tivoli-fine-spirits/">In Rome’s Pubs, Peated Whisky Meets Beer</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Athens Bar Show 2026: An Edition Devoted to Agave and New Discoveries</title>
		<link>https://www.coqtail.com/en/athens-bar-show-2026-program-event/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Thu, 29 Oct 2026 12:03:40 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Athens]]></category>
		<category><![CDATA[Athens Bar Show]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=136020</guid>

					<description><![CDATA[<p>On Tuesday, November 3, and Wednesday, November 4, 2026, Athens will become the epicenter of the global cocktail scene as Athens Bar Show 2026 returns for its 16th edition. This year, the event is placing a particular spotlight on agave spirits, alongside a host of new initiatives. Running alongside the trade show is Athens Bar Week, which will take over the Greek capital from November 1 to 5 with a packed calendar of events, guest shifts, and pop-ups. Agave, Tomas [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/athens-bar-show-2026-program-event/">Athens Bar Show 2026: An Edition Devoted to Agave and New Discoveries</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Venice Cocktail Week 2026: Where Mixology Meets Art and Creativity</title>
		<link>https://www.coqtail.com/en/venice-cocktail-week-2026-where-mixology-meets-art/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 07:03:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Mixology]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=136076</guid>

					<description><![CDATA[<p>Five years in and still finding new ways to surprise. The fifth edition of Venice Cocktail Week, held from October 21 to 25, 2026, drew on the experience of previous years while introducing fresh perspectives and creative collaborations. Founded and directed by Paola Mencarelli, the festival reaffirmed its role as a key event in Venice&#8217;s culture of mindful drinking, establishing new connections between mixology, art, craftsmanship and contemporary dance. From Painting to Dance: Mixology Meets Other Art Forms One of [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/venice-cocktail-week-2026-where-mixology-meets-art/">Venice Cocktail Week 2026: Where Mixology Meets Art and Creativity</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Zerø Alcohol, the Freedom to Enjoy Aperitivo at Any Hour</title>
		<link>https://www.coqtail.com/en/martin-millers-zero-launch-event-langosteria-allys-bar-milan/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Tue, 20 Oct 2026 11:24:08 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Martin Miller’s]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[No Alcohol]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=135791</guid>

					<description><![CDATA[<p>Who says you have to wait until evening to order a cocktail? On October 26, 2026, the new Martin Miller’s Zerø will challenge the conventions of aperitivo at Langosteria Ally’s Bar, on the sixth floor of Palazzo Lancia in Milan. From 12:30 to 2:30 p.m., Zerøclock, an event created in collaboration with Coqtail – for fine drinkers, will bring guests together for two hours of tastings and interactive experiences. At the center of the event are three alcohol-free cocktails made [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/martin-millers-zero-launch-event-langosteria-allys-bar-milan/">Zerø Alcohol, the Freedom to Enjoy Aperitivo at Any Hour</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Bratislava Takes Center Stage: What’s New at Central Europe Hospitality Expo 2027</title>
		<link>https://www.coqtail.com/en/central-europe-hospitality-expo-2027-bratislava-news/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sat, 17 Oct 2026 06:25:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Bratislava]]></category>
		<category><![CDATA[Hospitality]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=135817</guid>

					<description><![CDATA[<p>Five years ago, Central Europe was barely on the international cocktail map. Today, the region has a growing presence in the global bar industry, thanks in part to Mirror Hospitality Expo. For 2027, the event is entering a new chapter, complete with a new name: Central Europe Hospitality Expo. While the rebrand brings several changes, the host city remains Bratislava, Slovakia’s capital. The main expo will take place on May 3 and 4, 2027, while Cocktail City, formerly known as [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/central-europe-hospitality-expo-2027-bratislava-news/">Bratislava Takes Center Stage: What’s New at Central Europe Hospitality Expo 2027</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Forget Gen Z. It&#8217;s Baby Boomers Who Are Drinking Less</title>
		<link>https://www.coqtail.com/en/baby-boomers-why-they-drink-less-than-gen-z/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sat, 10 Oct 2026 06:45:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[No-Alcohol]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134655</guid>

					<description><![CDATA[<p>For years, the narrative around the global slowdown in alcohol consumption seemed settled: Generation Z was drinking less than any generation before it, forcing producers and bars to rethink their future. According to new research from IWSR, that assumption misses the real story. The sharpest decline is coming from Baby Boomers, while younger drinkers continue to embrace alcohol—just on different terms. The Myth of the Sober Gen Z The study examines drinking habits across 15 key markets, including the United [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/baby-boomers-why-they-drink-less-than-gen-z/">Forget Gen Z. It&#8217;s Baby Boomers Who Are Drinking Less</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Global Alcohol Consumption Is Changing — and That Isn&#8217;t Necessarily Bad News</title>
		<link>https://www.coqtail.com/en/how-global-alcohol-consumption-is-changing/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 06:11:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Ready to drink]]></category>
		<category><![CDATA[Spirits]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134632</guid>

					<description><![CDATA[<p>The global drinks industry is entering a new phase. According to the latest figures from the International Wines and Spirits Record (IWSR), worldwide alcohol volumes declined by 2% in 2025, marking the third consecutive year of contraction. Yet the numbers point to something more nuanced than a shrinking market. Consumers are drinking more selectively, premiumisation continues to reshape purchasing habits, no-alcohol products are gaining momentum and ready-to-drink cocktails are reaching a new stage of maturity. Against that backdrop, several shifts [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/how-global-alcohol-consumption-is-changing/">Global Alcohol Consumption Is Changing — and That Isn&#8217;t Necessarily Bad News</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>The World’s 50 Best Bars 2026: Bar Leone Holds on to No. 1 as Milan Celebrates Moebius in Second Place</title>
		<link>https://www.coqtail.com/en/50-best-bars-2026-complete-ranking/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Wed, 07 Oct 2026 20:31:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[50 Best Bars]]></category>
		<category><![CDATA[Milan]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=135430</guid>

					<description><![CDATA[<p>The world’s best bar has an Italian accent. The runner-up is Italian through and through. At The World’s 50 Best Bars 2026 awards ceremony, held on October 7 at Palazzo del Ghiaccio in Milan, Bar Leone in Hong Kong claimed the top spot for the second consecutive year. Co-founded by Rome-born Lorenzo Antinori, the bar finished ahead of Moebius Milano in second place and Alquímico in Cartagena, Colombia, in third. Bar Leone Does It Again. So Does Moebius A single [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/50-best-bars-2026-complete-ranking/">The World’s 50 Best Bars 2026: Bar Leone Holds on to No. 1 as Milan Celebrates Moebius in Second Place</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>A Qualcuno Piace Dry: Coqtail – for fine drinkers Presents Its Welcome Issue at Dry Martini Sorrento</title>
		<link>https://www.coqtail.com/en/a-qualcuno-piace-dry-event-majestic-palace-sorrento/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Mon, 05 Oct 2026 09:38:49 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Coqtail for fine drinkers]]></category>
		<category><![CDATA[Dry Martini]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=135453</guid>

					<description><![CDATA[<p>On October 12, from 7 to 9:30 p.m., Coqtail – for fine drinkers heads to Dry Martini Sorrento for A Qualcuno Piace Dry, an evening celebrating the launch of Welcome, the magazine’s tenth issue, dedicated to hotel bars. Guests will be welcomed by Lucio D’Orsi, general manager of the Majestic Palace Hotel in Sant’Agnello, for an opportunity to discover the new issue and explore a cocktail destination offering more than 100 variations on the Martini. Coqtail – for fine drinkers [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/a-qualcuno-piace-dry-event-majestic-palace-sorrento/">A Qualcuno Piace Dry: Coqtail – for fine drinkers Presents Its Welcome Issue at Dry Martini Sorrento</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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