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	<title>News Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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		<title>Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality</title>
		<link>https://www.coqtail.com/en/barcelona-hotel-bar-week-2026-the-complete-guide/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sun, 26 Jul 2026 06:54:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Cocktail Week]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<category><![CDATA[Mixology]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134431</guid>

					<description><![CDATA[<p>Good ideas deserve room to grow. That is precisely what Barcelona Hotel Bar Week has done. Returning for its second edition from 21 to 27 September, the world&#8217;s first festival dedicated entirely to hotel bars once again turns the Catalan capital into a showcase for contemporary cocktail culture, bringing together acclaimed bartenders, luxury hotels and guests through a week of experiences designed to explore the evolving relationship between hospitality and mixology. A Citywide Programme of Guest Shifts, Education and Innovation [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/barcelona-hotel-bar-week-2026-the-complete-guide/">Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Roma Bar Show 2026: No- and Low-Alcohol Trends, Bar Management and Global Industry Leaders Take Centre Stage</title>
		<link>https://www.coqtail.com/en/roma-bar-show-2026-what-to-expect/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Tue, 21 Jul 2026 22:38:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Roma Bar Show]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134354</guid>

					<description><![CDATA[<p>On 14 and 15 September 2026, La Nuvola Convention Centre will host Roma Bar Show for the first time, bringing together exhibitors, buyers and professionals from around thirty countries. This year&#8217;s edition expands its focus beyond cocktail creation, placing two of the industry&#8217;s most pressing topics at the heart of the programme: the rise of no- and low-alcohol drinks and the business skills required to build a successful, sustainable bar. Roma Bar Show Introduces a Dedicated No- and Low-Alcohol Area [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/roma-bar-show-2026-what-to-expect/">Roma Bar Show 2026: No- and Low-Alcohol Trends, Bar Management and Global Industry Leaders Take Centre Stage</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Coqtail Arrives in Porto Cervo with Pieds dans l&#8217;eau, Celebrating the Opening of Ally&#8217;s Bar </title>
		<link>https://www.coqtail.com/en/coqtail-allys-bar-porto-cervo-langosteria-2/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Mon, 13 Jul 2026 06:28:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Ally's Bar]]></category>
		<category><![CDATA[Costa Smeralda]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Mixology]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=134102</guid>

					<description><![CDATA[<p>On July 15,&#160;Ally&#8217;s Bar&#160;at&#160;Langosteria&#160;Porto Cervo&#160;will host the latest&#160;Coqtail&#160;–&#160;for fine&#160;drinkers&#160;event. Curated by Bar Manager&#160;Stefano Agostino, an exclusive cocktail menu will set the tone for an evening celebrating mixology,&#160;hospitality&#160;and the launch of&#160;Coqtail&#8217;s&#160;ninth print issue.&#160; Coqtail&#160;Comes to the Costa Smeralda&#160; This summer,&#160;Coqtail&#160;–&#160;for fine drinkers&#160;brings its latest print issue to Sardinia. On July 15, from 7:30 to 9:30 p.m., the international magazine dedicated to beverage, hospitality and lifestyle will host&#160;Coqtail&#160;Pieds&#160;dans&#160;l&#8217;eau&#160;at&#160;Ally&#8217;s Bar, inside&#160;Langosteria&#160;Porto Cervo, gathering bartenders, hospitality professionals, brand partners and industry friends in one [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/coqtail-allys-bar-porto-cervo-langosteria-2/">Coqtail Arrives in Porto Cervo with Pieds dans l&#8217;eau, Celebrating the Opening of Ally&#8217;s Bar </a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>What If Tiki Had Been Born in the Mediterranean? Bar Volare&#8217;s Bold Experiment</title>
		<link>https://www.coqtail.com/en/tiki-experience-bar-volare-bologna/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Mon, 06 Jul 2026 06:18:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Bologna]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Pop-up]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133872</guid>

					<description><![CDATA[<p>From June 18 to August 2, Bar Volare in Bologna transforms into a tropical pop-up jungle. The occasion is the fourth edition of&#160;Tiki Experience, which this year takes on an ambitious challenge: creating an original dialogue between Polynesian culture and the flavors, aromas, and traditions of the Mediterranean.&#160; The new signature cocktails stem from a provocative question: what if the ingredients, spices, and citrus fruits of the&#160;Mediterranean&#160;had evolved into something fresh, tropical, and exotic? The answer extends well beyond&#160;what&#8217;s&#160;in the [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/tiki-experience-bar-volare-bologna/">What If Tiki Had Been Born in the Mediterranean? Bar Volare&#8217;s Bold Experiment</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>9 Italian Bars Make the Inaugural Europe&#8217;s 50 Best Bars 2026 List as Line Athens Takes the Top Spot </title>
		<link>https://www.coqtail.com/en/europes-50-best-bars-2026-list-athens-line-takes-the-top-spot/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Tue, 30 Jun 2026 21:33:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[50 Best]]></category>
		<category><![CDATA[Amsterdam]]></category>
		<category><![CDATA[Events]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133768</guid>

					<description><![CDATA[<p>Athens takes the crown, while Italy delivers one of the strongest performances of the night. The inaugural edition of&#160;Europe&#8217;s 50 Best Bars, unveiled in&#160;Amsterdam, reshapes the map of European mixology in a single evening. Leading the ranking is&#160;Line, followed by&#160;The Bar in Front of the Bar, while&#160;Italy secures an impressive&#160;nine entries across the list, with&#160;Milan&#160;leading the country&#8217;s presence thanks to&#160;Moebius Milano, ranked No. 6.&#160;&#160;&#160; Line&#160;Tops the&#160;Inaugural Europe&#8217;s 50 Best Bars&#160;Ranking&#160; The first-ever&#160;Europe&#8217;s 50 Best Bars&#160;list confirms the Mediterranean&#8217;s&#160;central role&#160;in shaping [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/europes-50-best-bars-2026-list-athens-line-takes-the-top-spot/">9 Italian Bars Make the Inaugural Europe&#8217;s 50 Best Bars 2026 List as Line Athens Takes the Top Spot </a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>The Berry Edit Lands in Sorrento on the Terrace of Bellavista Cocktail Bar</title>
		<link>https://www.coqtail.com/en/the-berry-edit-lands-in-sorrento/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Thu, 18 Jun 2026 14:13:37 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Coqtail for fine drinkers]]></category>
		<category><![CDATA[Cordusio]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133620</guid>

					<description><![CDATA[<p>On June 22, Bellavista Cocktail Bar at Grand Hotel La Favorita will host The Berry Edit, the event created by Coqtail – for fine drinkers and Cordusio. The evening explores the growing role of hotel cocktail bars through a dedicated drink list, food pairings and the presentation of issue nine of the magazine, titled Labels. In Sorrento with Coqtail – for fine drinkers The terrace of Grand Hotel La Favorita overlooks the Gulf of Naples from above Sorrento. Every evening, [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/the-berry-edit-lands-in-sorrento/">The Berry Edit Lands in Sorrento on the Terrace of Bellavista Cocktail Bar</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Why Successful Bars in Major Cities Are So Often Created and Run by Expats</title>
		<link>https://www.coqtail.com/en/why-successful-bars-in-major-cities-are-run-by-expats/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Thu, 28 May 2026 06:14:01 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133208</guid>

					<description><![CDATA[<p>The professionals behind the bar remain one of the decisive factors in the success of some of the world’s most celebrated venues. Arriving from elsewhere, they often bring a perspective capable of making a bar stand out in an increasingly crowded landscape. Sharing their views here are Ibrahima Guenne, Simone Caporale, Lorenzo Antinori, Agostino Perrone, and Giorgio Bargiani. From New York to the Rest of the World, the Human Factor Still Prevails The world’s cocktail capitals are undergoing a meaningful [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/why-successful-bars-in-major-cities-are-run-by-expats/">Why Successful Bars in Major Cities Are So Often Created and Run by Expats</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Everything that Happened at Florence Cocktail Week 2026</title>
		<link>https://www.coqtail.com/en/florence-cocktail-week-2026-recap-tenth-edition/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sun, 24 May 2026 12:57:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Florence Cocktail Week]]></category>
		<category><![CDATA[Mixology]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133361</guid>

					<description><![CDATA[<p>Ten years on, and Florence Cocktail Week shows every sign of maturity. The conclusion of the 2026 edition, held from April 16 to 22, brought remarkable numbers, high-profile collaborations, and the launch of a book celebrating Florence, cocktails, and the people behind the bar. In short, it was a resounding success. The Numbers Behind Florence Cocktail Week The 2026 edition marked a significant milestone for Florence Cocktail Week: ten years — and nine editions — since the event first launched. [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/florence-cocktail-week-2026-recap-tenth-edition/">Everything that Happened at Florence Cocktail Week 2026</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>What Happened to Hospitality in Dubai?</title>
		<link>https://www.coqtail.com/en/what-happened-to-hospitality-in-dubai/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Fri, 22 May 2026 06:53:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[Hospitality]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133144</guid>

					<description><![CDATA[<p>Dubai is still working, though at a different pace. Traffic remains heavy, while some venues still sit in darkness. Two months after the first Iranian missile strike, the city has absorbed the shock and recalibrated its priorities once again. Because in Dubai, the system does not stop, it adjusts. As international demand and bookings have dropped sharply, part of the hospitality industry has used this moment to intervene physically, launching renovations and rethinking spaces. Others have chosen to remain operational, [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/what-happened-to-hospitality-in-dubai/">What Happened to Hospitality in Dubai?</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Coqtail – for fine drinkers Returns to the Top 10 of Tales of the Cocktail’s 2026 Spirited Awards</title>
		<link>https://www.coqtail.com/en/coqtail-for-fine-drinkers-returns-to-the-top-10-of-tales-of-the-cocktails-2026-spirited-awards/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Thu, 21 May 2026 08:16:58 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Coqtail for fine drinkers]]></category>
		<category><![CDATA[Tales of the Cocktail]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133278</guid>

					<description><![CDATA[<p>For the second consecutive year, Coqtail – for fine drinkers has been named among the Top 10 best magazines in the world dedicated to bars and spirits at the 2026 Spirited Awards by Tales of the Cocktail, in the Best Cocktail &#38; Spirits Publication category. Spirited Awards 2026, the “Oscars” of the bar world Presented annually by the Tales of the Cocktail Foundation in New Orleans, the Spirited Awards are among the most closely watched recognitions in the international hospitality [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/coqtail-for-fine-drinkers-returns-to-the-top-10-of-tales-of-the-cocktails-2026-spirited-awards/">Coqtail – for fine drinkers Returns to the Top 10 of Tales of the Cocktail’s 2026 Spirited Awards</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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