Coqtail https://www.coqtail.com/en/ I migliori cocktail preparati dai bartender di Milano. Sat, 19 Sep 2026 10:23:17 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.1 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg Coqtail https://www.coqtail.com/en/ 32 32 Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy https://www.coqtail.com/en/bar-fabric-brown-forman-platform-debuts-in-italy/ Sat, 19 Sep 2026 10:22:39 +0000 https://www.coqtail.com/?p=135189 Brown-Forman brought Bar Fabric to Italy for the first time at Roma Bar Show, introducing its global hospitality platform to the country’s bar community. Built to connect bartenders with the people and brands across the Brown-Forman portfolio, Bar Fabric turns the usual brand-led model on its head: bartenders set the agenda, sharing the ideas, experiences and working practices shaping the industry, while the spirits themselves provide a reason to gather around a well-made drink. For its Italian debut on Sept. […]

L'articolo Bar Fabric Brings Brown-Forman’s Take on Hospitality to Italy proviene da Coqtail.

]]> Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality https://www.coqtail.com/en/venice-cocktail-week-2026-5-years-anniversary/ Fri, 18 Sep 2026 05:58:22 +0000 https://www.coqtail.com/?p=134836 From Wednesday, Oct. 21, through Sunday, Oct. 25, Venice will once again turn its attention to cocktails with the return of Venice Cocktail Week 2026 (VCW26). Created by Paola Mencarelli, the event marks its fifth anniversary this year, celebrating a format that has helped put the city’s drinking culture in the spotlight by turning some of Venice’s leading hotel bars and cocktail bars into stops on an itinerary devoted to drinks and hospitality. Venice Cocktail Week 2026: Five Years of […]

L'articolo Venice Cocktail Week 2026: Five Years Celebrating Cocktail Culture and Venetian Hospitality proviene da Coqtail.

]]> Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu https://www.coqtail.com/en/remy-savage-lead-mixologist-ristorante-torre-milan/ Wed, 16 Sep 2026 07:30:00 +0000 https://www.coqtail.com/?p=134996 Research is the first ingredient of creativity. For Remy Savage, it is also where every new project begins. One of the most distinctive figures in international bartending, Savage starts not with a recipe but with a place: its history, what was once produced there and the cultural context that shaped it. Remy Savage and a Method That Begins with Research That method underpins the latest chapter of his career, which has brought him to Milan as Lead Mixologist at Ristorante […]

L'articolo Remy Savage, Lead Mixologist at Ristorante Torre Milan, Unveils the Archivio Isarco Cocktail Menu proviene da Coqtail.

]]> Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur https://www.coqtail.com/en/alexandre-philippe-renoue-bar-manager-bar-trigona-kuala-lumpur-2/ Sun, 13 Sep 2026 06:43:00 +0000 https://www.coqtail.com/?p=135057 His French accent gives him away. So does Lisandru, the Corsican name Alexandre Philippe Renoue uses on social media. Behind the bar, though, what registers first is something less geographical: an understated elegance, an easy smile and a manner with guests that feels natural rather than rehearsed. After years of moving from one city, country and continent to the next, Renoue has landed in Kuala Lumpur with a different ambition. This time, he would like to stay. Alexandre Philippe Renoue […]

L'articolo Alexandre Philippe Renoue Is the New Beverage Manager at Bar Trigona in Kuala Lumpur proviene da Coqtail.

]]> Inside HausBar, the New Cocktail Bar from Jerry Thomas https://www.coqtail.com/en/jerry-thomas-hausbar-new-opening-rome/ Sat, 12 Sep 2026 06:35:00 +0000 https://www.coqtail.com/?p=135021 In Rome, time has found a new home. Sixteen years after the opening of Jerry Thomas Speakeasy, followed by Bar Room, the team behind Jerry Thomas Project has unveiled Jerry Thomas HausBar, created in partnership with the luxury watch retailer Hausmann & Co. The connection is more than thematic: here, time dictates the rhythm of the entire place. HausBar is the group’s first all-day address, with food and drinks that shift as the hours pass. Set at 47 Vicolo Belsiana, […]

L'articolo Inside HausBar, the New Cocktail Bar from Jerry Thomas proviene da Coqtail.

]]> Telling the Story of Cocktails Through Dance: Himkok Takes on the Challenge https://www.coqtail.com/en/cocktails-and-dance-himkok-takes-on-the-challenge/ Fri, 11 Sep 2026 06:26:00 +0000 https://www.coqtail.com/?p=135093 Describing a cocktail in words is one thing. Translating it into dance sounds almost impossible. Himkok has taken on the challenge, enlisting artists from the Norwegian National Opera and Ballet to create a choreographed interpretation of its new drinks menu. The result is compelling, born from an unusual convergence of practical constraints, legislation and artistic ambition. Paul Voza, R&D manager at the celebrated Oslo bar, spoke exclusively to Coqtail – for fine drinkers about the project. The conversation also ranged […]

L'articolo Telling the Story of Cocktails Through Dance: Himkok Takes on the Challenge proviene da Coqtail.

]]> Konbini Confidential: Tokyo Confidential’s Latest Menu Turns Convenience-Store Food Into Cocktails https://www.coqtail.com/en/konbini-confidential-tokyo-confidential-latest-menu/ Wed, 09 Sep 2026 06:42:00 +0000 https://www.coqtail.com/?p=134756 From a drink that tastes like instant noodles to a liquid take on ketchup spaghetti, the cocktails on Konbini Confidential are playful, irreverent and unmistakably Japanese. The new menu comes from Tokyo Confidential, one of Japan’s best-known cocktail bars, currently ranked No. 70 on Asia’s 50 Best Bars. Konbini as a Part of Everyday Life Holly Graham, founder and creative director of Tokyo Confidential, says the bar’s clientele is “a mix of locals and tourists,” and that the team wanted […]

L'articolo Konbini Confidential: Tokyo Confidential’s Latest Menu Turns Convenience-Store Food Into Cocktails proviene da Coqtail.

]]> Andrea Fofi: “With Roma Bar Show 2026, the Bar Industry Looks to the Future” https://www.coqtail.com/en/the-rise-of-roma-bar-show-andrea-fofi-interview/ Thu, 03 Sep 2026 06:08:00 +0000 https://www.coqtail.com/?p=135006 Since its debut in 2019, Roma Bar Show has evolved from a national trade event into one of the industry’s key international gatherings. The 2026 edition, taking place on 14 and 15 September at La Nuvola in Rome’s EUR district, marks another turning point, reflecting ambitions that extend well beyond a change of venue. The Rise of Roma Bar Show 2026 Focuses on B2B, Networking and Education “The arrival of Fiere di Parma last year accelerated a path we had […]

L'articolo Andrea Fofi: “With Roma Bar Show 2026, the Bar Industry Looks to the Future” proviene da Coqtail.

]]> From Manchester to Covent Garden: Schofield’s Bar Sets Its Sights on London https://www.coqtail.com/en/schofields-bar-future-opening-london/ Mon, 31 Aug 2026 06:01:00 +0000 https://www.coqtail.com/?p=134898 After making their mark on Manchester, brothers Joe and Daniel Schofield are turning their attention to London, returning to the city where they first built their reputations behind the bar. Schofield’s Bar Covent Garden is set to open in November 2026, carrying with it the formula that has earned the original both critical acclaim and a loyal following. This time, however, the stakes are higher: establishing their name at the heart of one of the world’s most competitive cocktail scenes. […]

L'articolo From Manchester to Covent Garden: Schofield’s Bar Sets Its Sights on London proviene da Coqtail.

]]> Robin Bruhn: Drickor’s Guide to the World’s Best Cocktail Scenes https://www.coqtail.com/en/robin-bruhn-drickor-influencer-drinks/ Sat, 22 Aug 2026 06:16:00 +0000 https://www.coqtail.com/?p=133830 Across the broader mixology landscape, the most visible shift in recent years has been a growing commitment to inclusivity and sustainability, adopted with increasing clarity and consistency. Call it a break from convention: a departure from habits that, until recently, went largely unquestioned. It is a shift Robin Bruhn welcomes without hesitation. Bruhn is 38, based in Stockholm, constantly on the move, a devoted Martini drinker and the creative mind behind the Instagram account @drickor. Years spent moving between bars […]

L'articolo Robin Bruhn: Drickor’s Guide to the World’s Best Cocktail Scenes proviene da Coqtail.

]]>