Coqtail https://www.coqtail.com/en/ I migliori cocktail preparati dai bartender di Milano. Sat, 09 May 2026 07:57:15 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg Coqtail https://www.coqtail.com/en/ 32 32 This New Mexico City Address Comes From the Founders of Handshake Speakeasy https://www.coqtail.com/en/ahorita-cantina-new-concept-handshake-mexico-city/ Sat, 09 May 2026 06:19:00 +0000 https://www.coqtail.com/?p=132825 In Mexico City, the latest project from the team behind Handshake Speakeasy is Ahorita Cantina, conceived as a deliberate shift in tone. Here, the walk- in sets the rhythm of the evening and spontaneity replaces ritual. Ahorita Cantina, the New Concept Between a Speakeasy and a Contemporary Cantina Founders Marcos Di Battista, Rodrigo Urraca and Eric van Beek moved away from the structured choreography of a speakeasy to embrace something looser, built on collective energy. The concept aligns with a […]

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]]> This Restaurant and Cocktail Bar in San José Tells a Story of Family and Hospitality https://www.coqtail.com/en/isolina-restaurant-cocktail-bar-costa-rica-san-jose/ Fri, 08 May 2026 06:37:00 +0000 https://www.coqtail.com/?p=132854 In the heart of Barrio Escalante, San José’s dining district, Isolina occupies a 1940s wooden house that once belonged to the Escalante family, early owners of the coffee plantation that shaped this part of the Costa Rican capital. The structure still carries its past in every beam and floorboard. The Birth of Isolina and the Family Memory Manuel and Fernando Crespo, brothers and co-owners, restored it with restraint rather than reinvention. The original hardwood floors remain. The ceilings, too. During […]

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]]> Can a Cocktail Menu Converse with Pablo Picasso? Artifact Makes the Case https://www.coqtail.com/en/artifact-hong-kong-new-drink-list-pablo-picasso/ Thu, 07 May 2026 09:14:09 +0000 https://www.coqtail.com/?p=132892 Can a cocktail list engage in a meaningful dialogue with painter and sculptor Pablo Picasso? The answer is yes — unequivocally so. At least according to the team behind Artifact in Hong Kong, which has shaped its new Volume 7 menu around the legacy of the Spanish master. Artifact’s Latest Menu Draws from Picasso Invoking Picasso inevitably means entering the realm of Cubism. Ezra Star and Beckaly Franks, owners of Artifact, together with Bar Manager J Frank, chose to narrow […]

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]]> BCB London: The Spirits Trade Gathering Returns to the British Capital in Mid-May https://www.coqtail.com/en/bcb-london-event-mixology-spirits-new-edition/ Wed, 06 May 2026 06:27:00 +0000 https://www.coqtail.com/?p=132866 Following its debut in 2025, BCB London returns on May 11 and 12 with the goal of bringing people together while spotlighting the products and stories shaping the beverage scene across Great Britain and Ireland. The event offers local brands and producers a dedicated platform, creating a direct connection with bartenders, buyers and decision-makers focused on regional quality and local impact. What’s New at Bar Convent London Bar Convent London is once again set to fill with voices, spirits and […]

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]]> Asia Abballe Wins the Italian Semifinal of the JNPR Cocktail Competition https://www.coqtail.com/en/asia-abballe-wins-jnpr-cocktail-competition-2026/ Tue, 05 May 2026 06:30:00 +0000 https://www.coqtail.com/?p=132717 A study in restraint, precision and cultural storytelling earned Asia Abballe the top spot at the Italian semifinal of the JNPR Cocktail Competition. The bartender from Mag La Pusterla was announced the winner on April 29 at Tripstillery Navigli in Milan, where the bar hosted an event dedicated to non-alcoholic drinking. The jury included Giovanni Allario, Bar Manager at Moebius and Lubna, Martina Bonci, Bar Manager at Gucci Giardino, and Penelope Vaglini, co-founder of Coqtail. “I tend to struggle with […]

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]]> The Doping Milano Toasts Its Reopening With a Coqtail Party and Drinks by Handshake Speakeasy https://www.coqtail.com/en/the-doping-milano-event-reopening-handshake-speakeasy/ Mon, 04 May 2026 06:05:00 +0000 https://www.coqtail.com/?p=132811 On May 6, The Doping Milano celebrates its newly redesigned spaces with an evening built around two distinct moments and a special guest. Luis Alberto Gilbon Castillo and Javier Alejandro Rodriguez Hidalgo, mixologists from Handshake arriving from Mexico City, open the program with three cocktails: first during a four-hands dinner inside Aethos Milan alongside Trattoria Contemporanea, then behind the counter of The Doping Bar with bar manager Nicola Romiti for the debut party of the new pergola. Handshake From the […]

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]]> Dario Comini, an Interview to the Owner of Nottingham Forest https://www.coqtail.com/en/dario-comini-nottingham-forest-milan-interview/ Sun, 03 May 2026 07:33:00 +0000 https://www.coqtail.com/?p=132577 The accrocchio is applied creativity: finding simple solutions to achieve something surprising. For Dario Comini, owner of Nottingham Forest, however, surprise alone isn’t enough. Today, people are increasingly looking for something Instagrammable, but the real point is different: listening to the guest and creating something special. In this interview, we explore his philosophy behind mixology, creativity, and the true meaning of hospitality.

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]]> Kamel Abi Hassan, the Venezuelan Chef Who Brought a Touch of the East to Panama https://www.coqtail.com/en/kamel-abi-hassan-chef-umi-panama-2/ Sat, 02 May 2026 12:31:11 +0000 https://www.coqtail.com/?p=132597 When he’s not behind the counter at Umi, the Panama-based restaurant he co-founded with partner Abraham Abbo, chef Kamel Abi Hassan is out on the ocean, cutting through the water by boat, ready for an intense fishing session. Whatever he catches goes straight to the kitchen, where, armed with razor-sharp knives, he cleans, breaks down, and selects the finest cuts to serve guests who come for an evening of nigiri, hand rolls, and cocktails shaped by Japanese precision. Everything begins […]

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]]> How Camilo Solano Is Reshaping Santiago’s Bar Scene https://www.coqtail.com/en/camilo-solano-el-sindicato-santiago-cile-interview/ Fri, 01 May 2026 06:50:00 +0000 https://www.coqtail.com/?p=132611 “I’m persistent. Sometimes anxious. But I want to take a bite out of the world.” That is how Camilo Solano introduces himself. Born in Colombia and now at the helm of El Sindicato, a neighborhood bar in Santiago – Chile – he works the room in a black skirt and knee-high socks, drifting between bar and tables, talking music and drinks with guests — the two obsessions that anchor his nights. “When I first arrived in Chile, the city received […]

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]]> Milan Between Past and Present in Mixology That Celebrates Its Style https://www.coqtail.com/en/the-carlton-bar-drink-list-inspired-by-milan/ Thu, 30 Apr 2026 06:43:00 +0000 https://www.coqtail.com/?p=132633 When Milan slows down and seeks a drink crafted with precision, the entrance to The Carlton Bar — an elegant venue within the namesake luxury hotel by Rocco Forte Hotels — is on Via Senato 5. At its center, a bar counter designed to dominate the room, drawing the eye toward the gestures of the bartenders. Marble surfaces catch and reflect the light falling from historic Murano glass chandeliers, recovered during the building’s restoration. Black and bronze columns define the […]

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