Coqtail

Yapa Antiparos: Mixing the Biodiversity of the Cyclades

Aldo Fresia — Thu, 11 Jun 2026 08:09:00 +0000

Spending the summer on a Greek island is almost a cliché. Doing it with style and expertise, however, is something altogether more distinctive. Yapa Antiparos belongs firmly in the latter category. This seasonal venue, housed within the former Folklore Museum of Antiparos, is dedicated to showcasing the island’s remarkable aromatic wealth. Both the kitchen and cocktail programme at Yapa Antiparos celebrate unusual botanicals — such as mastic and Phoenician juniper — and ingredients drawn from the island’s resilient biodiversity, shaped […]

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Pas Dosé: the Zero-Dosage Champagne Winning Over Connoisseurs

Redazione — Thu, 04 Jun 2026 08:24:27 +0000

Zero grams — or close to it — of sugar added after disgorgement. That is where Pas Dosé begins. The Champagne remains exactly what it became in bottle, untouched by any liqueur d’expédition meant to soften or adjust its profile. First-time tasters often describe it as “extreme.” Those who know better recognize it as a mark of excellence. Pas Dosé is, in effect, a technical statement — one that raises the bar. The final result depends entirely on the base […]

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The Champagne Martini Recipe, a Signature Cocktail from Jerry Thomas Bar Room

Chiara Degl'Innocenti — Wed, 03 Jun 2026 06:39:00 +0000

In Trastevere, since 2023, Jerry Thomas Bar Room has been regarded as a benchmark address for Italian and international mixology. Beyond the quality of its cocktails, two additional elements elevate the experience: interiors inspired by the carriages of the historic Orient Express, meticulously recreating a bygone atmosphere, and the direction of Gregory Camillò, the mixologist who has distinguished the venue since its opening with his creations. The Epic Signatures Cocktail at Jerry Thomas Bar Room One standout on the list […]

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South America’s Best Bar Goes Carnivorous: Tres Monos Creates the Cocktail Program for 1986 Steak House

Aldo Fresia — Tue, 02 Jun 2026 06:47:00 +0000

Cocktail pairing only works when it is done properly; otherwise, it is better left alone. Tres Monos, recently named the best bar in South America, has clearly chosen the first path. The objective is precision. Its partner in this new venture is 1986 Steak House, the recently opened Miami restaurant where grilled meat takes center stage, alongside seafood and a serious drinks program. Tres Monos Designs the Drink List for 1986 Steak House A meticulous approach shaped the project from […]

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Jigger & Pony Unveils Bloom: Saverio Casella on Storytelling, Imperfection, and the Art of Change

Aldo Fresia — Mon, 01 Jun 2026 06:11:00 +0000

From the quiet satisfaction of the Wasabi Highball to the technical challenge of the Strawberry Matcha Cloud, Bloom, Jigger & Pony’s new menu, rethinks the cocktail experience. Head bartender Saverio Casella reflects on the project’s most demanding creation, the recipe that never made the final cut, and the ingredient that gives one drink its defining edge precisely because something appears to be missing. There is plenty happening here. One of Singapore’s leading bars — and one of the most respected […]

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This Lima Bar Turns Pairing Into a Journey Through Peru

Penelope Vaglini — Sun, 31 May 2026 09:32:36 +0000

In Lima, one bar has spent the past five years building a language of pairing that feels both purposeful and pleasurable — a way of putting Peruvian ingredients at the center, while using design and atmosphere to make an ethical point without turning it into a lecture. The project, founded during the pandemic by Alonso Palomino, Gabriela and Alejandra León, began as a statement and grew into a method. “From the very beginning we wanted to communicate the potential of […]

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Angelo Immorlano, From Mallorca to Dubai

Penelope Vaglini — Sat, 30 May 2026 09:09:15 +0000

Angelo Immorlano, now Bar Manager at Nobu Dubai, has Puglian roots on his father’s side and a Spanish-leaning accent that hints at where it all began. Bartending was never the plan. “I started in Mallorca twenty years ago, in a small pub. I was watching Captain Tsubasa, playing football — I didn’t drink and knew nothing about bars.” He fell into the job almost by chance, then got curious fast. “A friend gave me my first cocktail book, with the […]

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5 Spring Cocktails to Order as the Weather Warms Up

Penelope Vaglini — Fri, 29 May 2026 06:37:00 +0000

The days grow longer, nature stirs back to life, and the season’s first mild rays of sunshine begin to linger on the skin. Spring brings a renewed sense of ease and well-being, best enjoyed outdoors with a good drink in hand as the sun dips below the horizon. The perfect cocktails for this time of year capture that mood effortlessly: fresh, vibrant and full of possibility. Here are five spring cocktails with bright, fruit-forward flavors to mix for brunches, backyard […]

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Why Successful Bars in Major Cities Are So Often Created and Run by Expats

Chiara Degl'Innocenti — Thu, 28 May 2026 06:14:01 +0000

The professionals behind the bar remain one of the decisive factors in the success of some of the world’s most celebrated venues. Arriving from elsewhere, they often bring a perspective capable of making a bar stand out in an increasingly crowded landscape. Sharing their views here are Ibrahima Guenne, Simone Caporale, Lorenzo Antinori, Agostino Perrone, and Giorgio Bargiani. From New York to the Rest of the World, the Human Factor Still Prevails The world’s cocktail capitals are undergoing a meaningful […]

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Exploration, Argo’s New Drink List, Is a Masterclass in Storytelling

Aldo Fresia — Wed, 27 May 2026 06:48:00 +0000

Some bars invent trends, others chase them. Then there are places like Argo, which continue to follow their own trajectory. The new Exploration drink list is built around territory, seasonality, and people. It also works as a compelling love letter to Hong Kong. More importantly, it offers a strong example of storytelling applied to cocktails, bringing together tattoo artists, painters, and unusual ingredients including egg tart, sweet potato, and balsamic vinegar. Exploration, Argo’s New Menu Any cocktail bar intent on […]

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