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	<title>Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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		<title>Sublime 100, the New Global Ranking of the Most Amazing Bars and Cafés </title>
		<link>https://www.coqtail.com/en/sublime-100-new-global-ranking-bars-cafes/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Wed, 04 Nov 2026 17:45:33 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Cafè]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<category><![CDATA[Ranking]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=136111</guid>

					<description><![CDATA[<p>A cocktail bar in a major metropolis and a small venue in a tourist destination can deliver equally outstanding experiences, despite catering to different audiences and expectations. This is the idea behind Sublime 100, a new international ranking designed to recognise excellence in hospitality by comparing venues within similar categories.&#160; Unveiled on November 4, 2026, during the Athens Bar Show, the initiative, promoted by Asa Luxury, will officially debut in Barcelona in July 2027. Its first two rankings, Sublime 100 [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/sublime-100-new-global-ranking-bars-cafes/">Sublime 100, the New Global Ranking of the Most Amazing Bars and Cafés </a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>In Rome’s Pubs, Peated Whisky Meets Beer</title>
		<link>https://www.coqtail.com/en/smokehead-pub-riot-events-rome-tivoli-fine-spirits/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Fri, 30 Oct 2026 11:16:14 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Rome]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=136054</guid>

					<description><![CDATA[<p>From November 2 to 8, Smokehead is bringing a week of beer-and-whisky pairings, tastings, and cocktails to pubs across Rome and Tivoli. Following the Milan debut of Smokehead Pub Riot last May, the initiative, developed in partnership with Fine Spirits, heads to the Italian capital with a series of unconventional ways to experience peated Scotch whisky from Islay. Smokehead Pub Riot Comes to Rome and Tivoli In the world of whisky, peat smoke is a divisive subject. For some, it [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/smokehead-pub-riot-events-rome-tivoli-fine-spirits/">In Rome’s Pubs, Peated Whisky Meets Beer</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Athens Bar Show 2026: An Edition Devoted to Agave and New Discoveries</title>
		<link>https://www.coqtail.com/en/athens-bar-show-2026-program-event/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Thu, 29 Oct 2026 12:03:40 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Athens]]></category>
		<category><![CDATA[Athens Bar Show]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=136020</guid>

					<description><![CDATA[<p>On Tuesday, November 3, and Wednesday, November 4, 2026, Athens will become the epicenter of the global cocktail scene as Athens Bar Show 2026 returns for its 16th edition. This year, the event is placing a particular spotlight on agave spirits, alongside a host of new initiatives. Running alongside the trade show is Athens Bar Week, which will take over the Greek capital from November 1 to 5 with a packed calendar of events, guest shifts, and pop-ups. Agave, Tomas [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/athens-bar-show-2026-program-event/">Athens Bar Show 2026: An Edition Devoted to Agave and New Discoveries</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Venice Cocktail Week 2026: Where Mixology Meets Art and Creativity</title>
		<link>https://www.coqtail.com/en/venice-cocktail-week-2026-where-mixology-meets-art/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Mon, 26 Oct 2026 07:03:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Mixology]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=136076</guid>

					<description><![CDATA[<p>Five years in and still finding new ways to surprise. The fifth edition of Venice Cocktail Week, held from October 21 to 25, 2026, drew on the experience of previous years while introducing fresh perspectives and creative collaborations. Founded and directed by Paola Mencarelli, the festival reaffirmed its role as a key event in Venice&#8217;s culture of mindful drinking, establishing new connections between mixology, art, craftsmanship and contemporary dance. From Painting to Dance: Mixology Meets Other Art Forms One of [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/venice-cocktail-week-2026-where-mixology-meets-art/">Venice Cocktail Week 2026: Where Mixology Meets Art and Creativity</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
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		<title>Guglielmo Miriello Knows What Guests Want Before They Do</title>
		<link>https://www.coqtail.com/en/guglielmo-mirirello-mandarin-garden-milan/</link>
		
		<dc:creator><![CDATA[Cristina Viggè]]></dc:creator>
		<pubDate>Fri, 23 Oct 2026 06:45:00 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Milan]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=135859</guid>

					<description><![CDATA[<p>“A guest should never have to raise a hand to get your attention or ask for something. You should already have noticed, understood and anticipated what they need. If they look uncomfortable, adjust the cushion. If they place a pill on the table, bring them a small plate. Open-ended questions help, because they allow you to understand what someone might need next. It takes emotional intelligence. You either have it or you don’t. I believe I do. I also think [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/guglielmo-mirirello-mandarin-garden-milan/">Guglielmo Miriello Knows What Guests Want Before They Do</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Nico de Soto: Pandan Is No Longer New, but Its Moment Is Far From Over</title>
		<link>https://www.coqtail.com/en/pandan-ingredient-mixology-nico-de-soto/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Thu, 22 Oct 2026 06:39:00 +0000</pubDate>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Ingredients]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=135769</guid>

					<description><![CDATA[<p>There was a time when pandan was virtually unknown in Western cocktail bars. Then came Nico de Soto, and the tropical plant began its ascent through the international cocktail scene. Today, more and more bar guests have tasted pandan, or at least heard of it. What makes its rise particularly interesting is its staying power. According to de Soto, pandan shows little sign of losing momentum, and there is still considerable room for growth. Meanwhile, bartenders are already exploring ingredients [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/pandan-ingredient-mixology-nico-de-soto/">Nico de Soto: Pandan Is No Longer New, but Its Moment Is Far From Over</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>James Bond and Nancy Sinatra Inspire the New Cocktail Menu at Live Twice</title>
		<link>https://www.coqtail.com/en/live-twice-singapore-unveils-new-menu/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Wed, 21 Oct 2026 06:13:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Singapore]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=135732</guid>

					<description><![CDATA[<p>“You only live twice,” sings Nancy Sinatra, “one life for yourself, and one for your dreams.” One of those lives might as well be spent enjoying the cocktails at Live Twice, the Singapore bar that draws inspiration from the romance of mid-1960s Tokyo and the enduring allure of James Bond. The bar’s new menu takes its cue from You Only Live Twice, the song written by John Barry and Leslie Bricusse and performed by Nancy Sinatra. It brings together welcome [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/live-twice-singapore-unveils-new-menu/">James Bond and Nancy Sinatra Inspire the New Cocktail Menu at Live Twice</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Zerø Alcohol, the Freedom to Enjoy Aperitivo at Any Hour</title>
		<link>https://www.coqtail.com/en/martin-millers-zero-launch-event-langosteria-allys-bar-milan/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Tue, 20 Oct 2026 11:24:08 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Martin Miller’s]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[No Alcohol]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=135791</guid>

					<description><![CDATA[<p>Who says you have to wait until evening to order a cocktail? On October 26, 2026, the new Martin Miller’s Zerø will challenge the conventions of aperitivo at Langosteria Ally’s Bar, on the sixth floor of Palazzo Lancia in Milan. From 12:30 to 2:30 p.m., Zerøclock, an event created in collaboration with Coqtail – for fine drinkers, will bring guests together for two hours of tastings and interactive experiences. At the center of the event are three alcohol-free cocktails made [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/martin-millers-zero-launch-event-langosteria-allys-bar-milan/">Zerø Alcohol, the Freedom to Enjoy Aperitivo at Any Hour</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Bratislava Takes Center Stage: What’s New at Central Europe Hospitality Expo 2027</title>
		<link>https://www.coqtail.com/en/central-europe-hospitality-expo-2027-bratislava-news/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sat, 17 Oct 2026 06:25:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Bratislava]]></category>
		<category><![CDATA[Hospitality]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=135817</guid>

					<description><![CDATA[<p>Five years ago, Central Europe was barely on the international cocktail map. Today, the region has a growing presence in the global bar industry, thanks in part to Mirror Hospitality Expo. For 2027, the event is entering a new chapter, complete with a new name: Central Europe Hospitality Expo. While the rebrand brings several changes, the host city remains Bratislava, Slovakia’s capital. The main expo will take place on May 3 and 4, 2027, while Cocktail City, formerly known as [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/central-europe-hospitality-expo-2027-bratislava-news/">Bratislava Takes Center Stage: What’s New at Central Europe Hospitality Expo 2027</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>A New Milan Cocktail Bar Takes Guests on a Journey Through Patagonia</title>
		<link>https://www.coqtail.com/en/sur-cocktail-bar-milan-new-opening-patagonia/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 06:07:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Milan]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=135714</guid>

					<description><![CDATA[<p>Exploring Patagonia can be as much a spiritual journey as a physical one. At Sur, a new cocktail bar in Milan, that experience comes without the long-haul flight. Instead, guests can travel through the South American region one drink at a time, following a cocktail menu conceived as a journey from north to south. South Is More Than a Direction Patagonia’s rugged, austere beauty has captivated generations of writers, among them Jorge Luis Borges, Francisco Coloane, Luis Sepúlveda, Antoine de [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/sur-cocktail-bar-milan-new-opening-patagonia/">A New Milan Cocktail Bar Takes Guests on a Journey Through Patagonia</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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