Coqtail

Cocktail Bars in Montréal: Where to Drink in Canada’s Cultural Capital

Penelope Vaglini — Fri, 31 Jul 2026 06:17:00 +0000

Montréal has its own distinct way of approaching liquid hospitality. Less cocktail-driven than New York and certainly less self-conscious than some European capitals — even if many still describe it as the most European of Canadian cities — it has built its bar scene on a compelling mix of technical rigour, multicultural influences and genuine warmth. Old Montréal, Little Italy, grand hotels and tiny speakeasies coexist in an ecosystem where personality matters as much as precision. These days, though, the […]

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Bar Martinelli: The Cocktail Bar Putting Heidelberg on Germany’s Mixology Map

Chiara Degl'Innocenti — Mon, 27 Jul 2026 06:04:00 +0000

Set inside a former railway depot transformed into a cultural destination, Bar Martinelli is where Italian heritage meets German cocktail culture. Founded by Angelo Martinelli, the bar combines the aesthetics of the 1960s and ’70s, a commitment to independent producers and a philosophy rooted in mindful drinking, offering a fresh perspective on contemporary hospitality in one of Germany’s most unexpected cocktail destinations. Where Italy Meets Germany Over the past four decades, Germany has shaped a distinctive cocktail identity through bars […]

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Barcelona Hotel Bar Week 2026: Where Cocktail Craft Meets Luxury Hospitality

Aldo Fresia — Sun, 26 Jul 2026 06:54:00 +0000

Good ideas deserve room to grow. That is precisely what Barcelona Hotel Bar Week has done. Returning for its second edition from 21 to 27 September, the world’s first festival dedicated entirely to hotel bars once again turns the Catalan capital into a showcase for contemporary cocktail culture, bringing together acclaimed bartenders, luxury hotels and guests through a week of experiences designed to explore the evolving relationship between hospitality and mixology. A Citywide Programme of Guest Shifts, Education and Innovation […]

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At Milan’s 1930, You Can Drink Fettuccine Alfredo

Aldo Fresia — Sat, 25 Jul 2026 06:46:00 +0000

Some cocktails borrow flavors from the kitchen. Others recreate entire dishes. At 1930, the Milan speakeasy that has become one of the world’s leading laboratories for culinary cocktails, you can order a drink inspired by Fettuccine Alfredo. It sounds like a provocation. It isn’t. Ranked consistently among The World’s 50 Best Bars since 2019, 1930 has built its reputation on treating food as a starting point rather than a theme. Its latest menu continues that philosophy, but with a noticeable […]

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Bar Stormy Brings Minakshi Singh and Yangdup Lama’s Cocktail Vision to Hyderabad

Aldo Fresia — Fri, 24 Jul 2026 06:43:00 +0000

After building four of the most influential cocktail bars in South Asia, Minakshi Singh and Yangdup Lama have opened their fifth. Bar Stormy marks the duo’s debut in Hyderabad, bringing their neighbourhood-bar philosophy to India’s fast-growing financial district. The name is a nod to the Dark ‘n Stormy, the trademarked highball made with rum, ginger beer and lime. That same balance between familiarity and personality runs through the entire concept, from the drinks to the interiors. A neighbourhood bar with […]

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Caffè Paszkowski Turns Its Famous Guests into Cocktails—and Launches Its First Ready-to-Drink

Aldo Fresia — Thu, 23 Jul 2026 06:32:00 +0000

What does Tim Burton taste like? Or Zucchero, John Malkovich, Sandra Milo or Roberto Benigni? At Florence’s historic Caffè Paszkowski, the answer comes in liquid form. The café’s latest cocktail menu draws inspiration from the artists, actors and public figures who have passed through its doors over the decades, many of whom left a handwritten message in its well-thumbed guest book. The summer 2026 season also marks another milestone: the debut of PZK Bittersweet Signature, Paszkowski’s first bottled ready-to-drink cocktail. […]

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Roma Bar Show 2026: No- and Low-Alcohol Trends, Bar Management and Global Industry Leaders Take Centre Stage

Redazione — Tue, 21 Jul 2026 22:38:00 +0000

On 14 and 15 September 2026, La Nuvola Convention Centre will host Roma Bar Show for the first time, bringing together exhibitors, buyers and professionals from around thirty countries. This year’s edition expands its focus beyond cocktail creation, placing two of the industry’s most pressing topics at the heart of the programme: the rise of no- and low-alcohol drinks and the business skills required to build a successful, sustainable bar. Roma Bar Show Introduces a Dedicated No- and Low-Alcohol Area […]

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Tequila’s Next Chapter: Beyond the U.S. Boom, Toward a Global Market

Aldo Fresia — Tue, 21 Jul 2026 06:39:00 +0000

After more than a decade defined by explosive growth in the United States, tequila is entering a new phase. The category is returning its focus to its domestic market while expanding into new international territories, according to the latest 2025 data from the International Wines and Spirits Record (IWSR). The picture is nuanced—and at times contradictory—but one trend stands out: while the global spirits industry continues to slow, tequila remains one of its few consistent growth stories. Between 2017 and […]

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Mirko Febbrile’s Restaurant Brings Puglia to Singapore

Penelope Vaglini — Sun, 19 Jul 2026 08:16:00 +0000

In Singapore, where fine dining often leans toward spectacle, Somma takes a more intimate and personal route, evoking the atmosphere of Puglia. Chef Mirko Febbrile’s restaurant, located within the New Bahru complex, draws on Italian roots through a distinctly contemporary culinary language, translating memory, geography and technique into a tasting experience with a strong sense of identity. Somma Brings Contemporary Puglia to the Heart of Singapore Originally from Puglia and based in Singapore for more than a decade, Febbrile describes […]

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These 6 Cocktail Bars Are the Best Places to Visit in Singapore

Penelope Vaglini — Sat, 18 Jul 2026 03:22:00 +0000

Singapore has always had a distinct relationship with the night. More controlled than Bangkok, less instinctive than Tokyo, and certainly less theatrical than Hong Kong, the city-state has built its after-dark identity around precision, high service standards and an almost surgical ability to spot global trends — and increasingly, to set new ones. Singapore at Night Through Hotel Bars and New Trends By 2026, cocktail culture is blending more seamlessly with listening experiences, dining bars and hybrid formats, as long-established […]

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