Andrea Strafile, Autore presso Coqtail https://www.coqtail.com/en/author/andreastrafile/ I migliori cocktail preparati dai bartender di Milano. Wed, 15 Jul 2026 14:44:13 +0000 en-GB hourly 1 https://wordpress.org/?v=7.1.1 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg Andrea Strafile, Autore presso Coqtail https://www.coqtail.com/en/author/andreastrafile/ 32 32 How Line Athens Is Redefining the Way We Think About Wine https://www.coqtail.com/en/how-line-athens-is-shaping-the-future-of-fruit-wines/ Sat, 11 Jul 2026 06:49:00 +0000 https://www.coqtail.com/?p=133675 “Why-In,” with an I. Wines, essentially, that pose a question: are they really wines at all? That is the wordplay behind the fermented fruit wines created by the team at Line Athens, a concept that has been part of the bar’s identity since it opened in early 2022. Or rather, several products, all of which neatly capture the character of the venue currently ranked eighth in the world by The 50 Best Bars. A bar whose ambition was never simply […]

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]]> Anti-Hangover and Alcohol-Free: the Two Faces of a Generational Shift in Drinking Culture https://www.coqtail.com/en/anti-hangover-no-alcohol-two-faces-of-change/ Sun, 01 Feb 2026 06:11:00 +0000 https://www.coqtail.com/?p=130842 Anti-hangover hacks and no-alcohol drinking sit on opposite ends of the beverage spectrum. Two distant, almost contradictory markets that, when considered together, reveal something larger than consumption: society itself. And the bar world — its identity, its future faces, its very definition — is caught in this shift. For reasons of scale and trend, the most talked-about topic is the rise of zero-alcohol spirits and a generation of young people who seem less inclined to drink. Gen Z, No Alcohol […]

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]]> Gregory Camillò and the Hidden Elegance of Jerry Thomas Bar Room in Trastevere https://www.coqtail.com/en/gregory-camillo-jerry-thomas-bar-room-trastevere-rome/ Sun, 16 Nov 2025 07:22:00 +0000 https://www.coqtail.com/?p=129067 A quiet lion of Italian hospitality, a craftsman of precision in the glass, a master of details: Gregory Camillò has ridden the finest waves of Italian and international bartending over the past decade without ever needing to shout about it. His path has taken him from Massimo D’Addezio’s Chorus Café in Rome to Soho’s Bar Termini during its golden years, and even to one of Asia’s finest, Jigger and Pony in Singapore. For the past two years he has returned […]

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]]> The History of Aperitivo: The All-Italian Ritual of Eating Before You Eat https://www.coqtail.com/en/history-of-aperitivo-eating-before-eating-turin-milan/ Thu, 03 Jul 2025 07:20:00 +0000 https://www.coqtail.com/?p=124923 Some hate it for its hybrid nature as neither dinner nor a snack. But the aperitif, or aperitivo, the kind served with tasty morsels, sums up the essence of being Italian. In ye olden days it consisted of hippocras (a mulled wine attributed to Hippocrates) accompanied by appetisers such as hams, dried fruit and bread. Thankfully those are bygone times, and we’ll skip the probably false story in which the ancient Romans made aperitifs with a proto-vermouth. Eating Before Eating, […]

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]]> Late-Night Eats: The Best Spots in Milan and Rome https://www.coqtail.com/en/late-night-eats-best-spots-milan-rome/ Fri, 31 Jan 2025 14:17:45 +0000 https://www.coqtail.com/?p=123466 Men and women can’t live on Negroni alone. Pleasure comes from sipping a drink as well as having a bite to eat. Those bites are atavistic and necessary, but at times a more lustful one certainly doesn’t hurt. We all know the delight of night-time eats: a porchetta pork roast sandwich with friends after a few drinks and the sweets that satiate city nights. But what if the craving is more elevated? What if the sip of a Martini Cocktail […]

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