Videos Archivi - Coqtail https://www.coqtail.com/en/videos/ I migliori cocktail preparati dai bartender di Milano. Sun, 03 May 2026 18:30:14 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.2 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg Videos Archivi - Coqtail https://www.coqtail.com/en/videos/ 32 32 Dario Comini, an Interview to the Owner of Nottingham Forest https://www.coqtail.com/en/dario-comini-nottingham-forest-milan-interview/ Sun, 03 May 2026 07:33:00 +0000 https://www.coqtail.com/?p=132577 The accrocchio is applied creativity: finding simple solutions to achieve something surprising. For Dario Comini, owner of Nottingham Forest, however, surprise alone isn’t enough. Today, people are increasingly looking for something Instagrammable, but the real point is different: listening to the guest and creating something special. In this interview, we explore his philosophy behind mixology, creativity, and the true meaning of hospitality.

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]]> Salvatore Calabrese on What It Really Means to Be a Great Bartender https://www.coqtail.com/en/interview-salvatore-calabrese-the-maestro/ Fri, 17 Apr 2026 06:18:00 +0000 https://www.coqtail.com/?p=132260 Salvatore Calabrese, Il Maestro, shares his vision of what it truly means to be a great bartender. From his beginnings in the 1960s to mentoring the next generation, he reflects on the importance of respecting the classics, mastering the craft of mixing drinks, and never forgetting the essence of hospitality. In this interview he speaks about technique, leadership, patience and the value of welcoming guests behind the bar, while also sharing the philosophy behind The Carlton Bar in Milan, a […]

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]]> Benjamin Cavagna Between Gastronomic Cocktails and the New Identity of 1930 https://www.coqtail.com/en/interview-with-benjamin-cavagna-1930-milan/ Fri, 10 Apr 2026 15:29:48 +0000 https://www.coqtail.com/?p=132270 Benjamin Cavagna opens the doors of his bar, sharing the story and evolution of 1930, a former speakeasy located on the lower level of Mag La Pusterla. From the venue’s identity to hospitality and forward-thinking mixology, discover how every detail—from design to the cocktail philosophy—contributes to shaping a memorable guest experience.

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