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	<title>Yuzu Archivi - Coqtail</title>
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	<title>Yuzu Archivi - Coqtail</title>
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		<title>Yuzu: The Oriental Citrus That’s Shaking Up Mixology</title>
		<link>https://www.coqtail.com/en/yuzu-the-oriental-citrus-shaking-up-mixology/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Thu, 26 Dec 2024 15:58:40 +0000</pubDate>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Yuzu]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=123988</guid>

					<description><![CDATA[<p>When it comes to adding acidity to a cocktail, the options are pretty limited—maybe that’s why yuzu has taken the spotlight and continues to hold it. What Is Yuzu? Yuzu is a citrus fruit originally from China, but it gained widespread popularity in Japan and South Korea, where it’s still grown in abundance. Once ripe, it turns a golden yellow with a bumpy rind, packed with seeds and surprisingly little juice. Its flavor is a unique blend of lime’s tanginess [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/yuzu-the-oriental-citrus-shaking-up-mixology/">Yuzu: The Oriental Citrus That’s Shaking Up Mixology</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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