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	<title>Twist Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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		<title>Twists on Classics: What They Are and Why They’re Made</title>
		<link>https://www.coqtail.com/en/twists-on-classics-what-they-are/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Mon, 23 Sep 2024 20:03:33 +0000</pubDate>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Cocktail]]></category>
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					<description><![CDATA[<p>The twist on classic is both a challenge and a mark of excellence for bartenders. Successfully executing one demonstrates a high level of skill, while getting it wrong suggests there’s more to learn. Various courses are available to help bartenders master this craft, and there’s at least one notable book on the subject worth reading (an Italian one, to be specific). But first, let’s start with the basics. What’s a Twist on Classic? A twist on classic is a cocktail [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/twists-on-classics-what-they-are/">Twists on Classics: What They Are and Why They’re Made</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Fluffy Paloma: The Frothy Trend Taking Over the Cocktail Scene</title>
		<link>https://www.coqtail.com/en/fluffy-paloma-the-recipe-for-the-fresh-and-frothy-drink/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Fri, 20 Sep 2024 05:01:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>Sometimes, it&#8217;s hard to pin down how a trend gets started, and the Fluffy Paloma is no exception. Yet, this cocktail is blowing up and seems to be in demand all over the world. So, what exactly is it? And how do you get that frothy texture that makes this drink so “fluffy”? The Fluffy Paloma The Fluffy Paloma is essentially a Paloma with frothy grapefruit juice, which means a slight tweak to the classic IBA-certified recipe. The ingredients are [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/fluffy-paloma-the-recipe-for-the-fresh-and-frothy-drink/">Fluffy Paloma: The Frothy Trend Taking Over the Cocktail Scene</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Bloody Caesar, Canada&#8217;s Famous Cocktail with a Clammy Twist</title>
		<link>https://www.coqtail.com/en/bloody-caesar-cocktail-canada-reciper-history/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sun, 08 Sep 2024 16:14:43 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bloody Mary]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Twist]]></category>
		<category><![CDATA[Vodka]]></category>
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					<description><![CDATA[<p>While it might not be well-known elsewhere, in Canada, the Bloody Caesar is practically a staple. Some even call it Canada’s national drink. It&#8217;s so popular that festivals are dedicated to celebrating it. The Story of the Bloody Caesar In short, the Bloody Caesar is essentially a twist on the Bloody Mary, with the addition of clam broth. It was created in 1969 in Calgary, Canada. At the time, the Calgary Inn (now the Westin Hotel) was gearing up to [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/bloody-caesar-cocktail-canada-reciper-history/">Bloody Caesar, Canada&#8217;s Famous Cocktail with a Clammy Twist</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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