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	<title>Parmigiano Reggiano Archivi - Coqtail</title>
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	<title>Parmigiano Reggiano Archivi - Coqtail</title>
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		<title>How to Pair Parmigiano Reggiano with Cocktails: A Practical Guide</title>
		<link>https://www.coqtail.com/en/how-to-pair-parmigiano-reggiano-with-cocktails/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Fri, 10 Jul 2026 06:22:00 +0000</pubDate>
				<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Aperitivo]]></category>
		<category><![CDATA[Parmigiano Reggiano]]></category>
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					<description><![CDATA[<p>Always good on its own, but even better in pairing. Parmigiano Reggiano is moving beyond the kitchen and onto the bar counter, appearing as shards, garnish crisps, small bites served alongside drinks, or even inside cocktails with a distinctly savoury profile. Its composition is deceptively simple: milk, salt and rennet. A formula that has remained faithful to the same artisanal process for nearly a thousand years. Parmigiano Reggiano, the Star of the Aperitivo What changes are its aromas, texture, and [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/how-to-pair-parmigiano-reggiano-with-cocktails/">How to Pair Parmigiano Reggiano with Cocktails: A Practical Guide</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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