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	<title>Paris Archivi - Coqtail</title>
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		<title>“Back to Bread and Butter”: How a Paris Bar is Changing the Rules of Mixology</title>
		<link>https://www.coqtail.com/en/bar-de-vie-paris-drink-experience-rooted-in-the-land/</link>
		
		<dc:creator><![CDATA[Claudia Orlandi]]></dc:creator>
		<pubDate>Sat, 27 Dec 2025 06:52:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Paris]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=130605</guid>

					<description><![CDATA[<p>Pears and geraniums from Yvelines, chinotto from the eastern Pyrenees, chicory from the Calais strait, beetroot from Essonne are all ingredients that might pass for the morning haul of a Paris market. They are instead the backbone of the drinking experience at Bar De Vie, the quietly groundbreaking spot that opened last summer in the Montorgueil district. How Bar De Vie Challenges the Uniformity of Modern Mixology In an era when dining and drinking often slide toward uniformity, Alex Francis [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/bar-de-vie-paris-drink-experience-rooted-in-the-land/">“Back to Bread and Butter”: How a Paris Bar is Changing the Rules of Mixology</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>How De Vie Is Changing the Bar Scene in Paris</title>
		<link>https://www.coqtail.com/en/de-vie-cocktail-bar-restaurant-paris/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sun, 20 Jul 2025 09:34:32 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[New Opening]]></category>
		<category><![CDATA[Paris]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=127024</guid>

					<description><![CDATA[<p>Seasonal, local ingredients with a focus on artisanal production: these are the guiding principles behind De Vie. That is, both Comptoir De Vie—the restaurant—and Bar De Vie—the cocktail bar—breathing new life into one of the most central streets in Paris. The project comes from the minds of Alex Francis and Barney O’Kane, who found in chef Adam Purcell the perfect one to oversee the kitchen and the small plates menu. De Vie: The New Restaurant and Cocktail Bar in Paris [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/de-vie-cocktail-bar-restaurant-paris/">How De Vie Is Changing the Bar Scene in Paris</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Danico’s New Cocktail Menu Pays Tribute to Peru</title>
		<link>https://www.coqtail.com/en/danico-xplorer-new-drink-list-peru/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Mon, 02 Jun 2025 08:32:22 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Danico]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Paris]]></category>
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					<description><![CDATA[<p>The journey continues: Danico has unveiled the fifth edition of its Xplorer menu. Twelve brand-new cocktails draw inspiration from the flavours, culture, and traditions of Peru. The recipes are the result of a creative collaboration between Nico de Soto (bartender and owner), bar manager Coco Gaudin, and the entire team behind the bar—who also helped propel Danico to No. 49 in The World’s 50 Best Bars 2024. The Concept Behind Xplorer Launched in 2023, Xplorer is a conceptual drink list [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/danico-xplorer-new-drink-list-peru/">Danico’s New Cocktail Menu Pays Tribute to Peru</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>5 Cocktail Bars in Paris You Need to Visit Right Now</title>
		<link>https://www.coqtail.com/en/5-cocktail-bars-in-paris-you-need-to-visit-right-now/</link>
		
		<dc:creator><![CDATA[Francesca Feresin]]></dc:creator>
		<pubDate>Fri, 06 Dec 2024 17:38:22 +0000</pubDate>
				<category><![CDATA[Cities]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Paris]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=122288</guid>

					<description><![CDATA[<p>Autumn is the perfect season to explore new spots, and Paris never disappoints when it comes to unique cocktail experiences. From the cozy vibe of a ‘90s-inspired bar to the timeless elegance of a historic hotel, every venue tells a story that’s both fresh and steeped in tradition. Here are five must-visit cocktail bars in Paris this season. CopperBay If you’re looking for a spot to unwind after a day of shopping along the Champs-Élysées, CopperBay is your go-to. This [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/5-cocktail-bars-in-paris-you-need-to-visit-right-now/">5 Cocktail Bars in Paris You Need to Visit Right Now</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Autumn Harvest: The New Cocktail Menu at Les Ambassadeurs</title>
		<link>https://www.coqtail.com/en/autumn-harvest-the-new-cocktail-menu-les-ambassadeurs/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Wed, 06 Nov 2024 15:12:12 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Paris]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=121999</guid>

					<description><![CDATA[<p>Overlooking Place de la Concorde since 1909, Hôtel de Crillon stands as an icon of Parisian luxury. Nestled within its historic walls, the cocktail bar Les Ambassadeurs continues to set the gold standard for quality drinking experiences. Recently, it unveiled its new cocktail menu, Autumn Harvest, the latest chapter in the A Sense of Taste series. Autumn Harvest Makes Its Debut As the name suggests, Autumn Harvest draws inspiration from the quintessential flavors of Parisian autumn. Golden apples, Williams pears, [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/autumn-harvest-the-new-cocktail-menu-les-ambassadeurs/">Autumn Harvest: The New Cocktail Menu at Les Ambassadeurs</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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