<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Firenze Archivi - Coqtail</title>
	<atom:link href="https://www.coqtail.com/en/tag/firenze-en/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.coqtail.com/en/tag/firenze-en/</link>
	<description>I migliori cocktail preparati dai bartender di Milano.</description>
	<lastBuildDate>Sat, 25 Apr 2026 20:56:31 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1</generator>

<image>
	<url>https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg</url>
	<title>Firenze Archivi - Coqtail</title>
	<link>https://www.coqtail.com/en/tag/firenze-en/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>This Drink List Draws Inspiration from Chef Paolo Lavezzini’s Travels</title>
		<link>https://www.coqtail.com/en/the-tasting-globe-drink-list-atrium-bar-firenze-2/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Sun, 26 Apr 2026 06:06:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Atrium Bar]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Firenze]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=132302</guid>

					<description><![CDATA[<p>Some flavors linger for years before returning with striking precision, capable of reopening entire chapters of a life. At the Atrium Bar of the Four Seasons Hotel Florence, this relationship between taste and memory takes shape in The Tasting Globe, the new drink list by Edoardo Sandri, Assistant F&#38;B Manager of the luxury hotel bar. The project revisits the most significant stages of Executive Chef Paolo Lavezzini’s professional journey, transforming those gastronomic encounters into well-crafted mixes. Between Kitchen, Mixology, and [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/the-tasting-globe-drink-list-atrium-bar-firenze-2/">This Drink List Draws Inspiration from Chef Paolo Lavezzini’s Travels</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Atrium Bar in Florence Hosts the Launch Event for the New Issue of Coqtail</title>
		<link>https://www.coqtail.com/en/atrium-bar-hosts-the-event-for-the-new-issue-of-coqtail/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Tue, 10 Mar 2026 06:07:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Coqtail for fine drinkers]]></category>
		<category><![CDATA[Firenze]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=131845</guid>

					<description><![CDATA[<p>Florence returns to the center of high-end mixology. On March 16, Coqtail – for fine drinkers will present its eighth issue at the Atrium Bar of the Four Seasons Hotel, a luxury address appreciated both by international travelers and by Florentine regulars. The evening will also feature two international guests: Sofokli Cali of Nouvelle Vague in Tirana and Konstantinos Theodorakopoulos of The Bar in Front of the Bar in Athens. The Stop at Atrium Bar at the Four Seasons Hotel [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/atrium-bar-hosts-the-event-for-the-new-issue-of-coqtail/">Atrium Bar in Florence Hosts the Launch Event for the New Issue of Coqtail</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Inside Fede Cocktailab, Florence’s New Cocktail Bar and Lab, Through the Eyes of Simone Covan</title>
		<link>https://www.coqtail.com/en/fede-cocktailab-in-florence-simone-covans-laboratory/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sun, 07 Dec 2025 06:56:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Firenze]]></category>
		<category><![CDATA[New Opening]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=129900</guid>

					<description><![CDATA[<p>Florence welcomes a new bar: Fede Cocktailab, with the ambition to become an international reference point. To reach that goal, it brings together the elegance of high-end Florentine hospitality and the most advanced experimentation in contemporary mixology. Fede Cocktailab belongs to the Santa Cocktail Club group, which already operates two venues in Florence, plus one in Rome and one in Venice. They are all hotel bars, managed by WTB – Why The Best. Fede Cocktailab is also a hotel bar, [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/fede-cocktailab-in-florence-simone-covans-laboratory/">Inside Fede Cocktailab, Florence’s New Cocktail Bar and Lab, Through the Eyes of Simone Covan</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Coqtail – for fine drinkers unveils its new issue at Gucci Giardino in Florence</title>
		<link>https://www.coqtail.com/en/coqtail-for-fine-drinkers-gucci-giardino-event-florence/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Mon, 08 Sep 2025 07:00:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Coqtail for fine drinkers]]></category>
		<category><![CDATA[Firenze]]></category>
		<category><![CDATA[Gucci Giardino]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=127681</guid>

					<description><![CDATA[<p>On the evening of September 11, as the light fades over Piazza della Signoria, Gucci Giardino opens its doors to celebrate Secret, the sixth issue of Coqtail – for fine drinkers. For two hours, Florence becomes a meeting ground where the culture of the bar world collides with the art of storytelling. The gathering unfolds under the eye of Martina Bonci, Bar Manager of Gucci Giardino, who signs a one-night-only menu of drinks that mirror the magazine’s editorial gaze. The [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/coqtail-for-fine-drinkers-gucci-giardino-event-florence/">Coqtail – for fine drinkers unveils its new issue at Gucci Giardino in Florence</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Sips of History at Atrium Bar, Four Seasons Firenze</title>
		<link>https://www.coqtail.com/en/sips-of-history-drink-list-atrium-bar-four-seasons-firenze/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Thu, 13 Mar 2025 19:47:02 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Atrium Bar]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Firenze]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=124622</guid>

					<description><![CDATA[<p>Some sip cocktails. Others savor stories. At Atrium Bar inside the Four Seasons Hotel Firenze, the two blend seamlessly, thanks to Sips of History, a visionary new drink list curated by Assistant F&#38;B Manager Edoardo Sandri. This menu transforms the defining moments of the 19th century into eight masterful cocktails, distilling history into liquid form. Each drink is an invitation to explore a revolutionary era through taste—whether it’s the gothic undertones of Dracula, the intellect of Sherlock Holmes, or the [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/sips-of-history-drink-list-atrium-bar-four-seasons-firenze/">Sips of History at Atrium Bar, Four Seasons Firenze</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Faramarz Poosty, Florence After Dark</title>
		<link>https://www.coqtail.com/en/faramarz-poosty-florence-after-dark/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Tue, 07 Jan 2025 15:56:19 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Firenze]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=123431</guid>

					<description><![CDATA[<p>As dusk falls over Florence and the city’s lights flicker to life, the bustling tourist crowds make way for the subtle hum of night-dwellers. This is when Faramarz Poosty, General Manager of Locale Firenze, truly comes alive. Far from being just a guardian of nightlife, he’s an alchemist of experiences. Nighttime is a magical refuge,” Fara says, his eyes shining, a well-known figure in the city. “It’s a realm where people come to shed the day’s burdens. Our task is [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/faramarz-poosty-florence-after-dark/">Faramarz Poosty, Florence After Dark</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>The Gucci Giardino Beehive</title>
		<link>https://www.coqtail.com/en/martina-bonci-gucci-giardino-beehive-pairing/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Thu, 21 Nov 2024 07:29:00 +0000</pubDate>
				<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Drink list]]></category>
		<category><![CDATA[Firenze]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=121102</guid>

					<description><![CDATA[<p>A well-functioning cocktail bar is like a beehive. It’s “an ecosystem characterised by maximum collaboration and cooperation, where every member is crucial”. This is even more apparent when you’re in the position of the queen bee. It’s the case with Martina Bonci, and we’ll come back to this bee thing in a moment. Martina Bonci and the Gucci Giardino Team Bonci is the Bar Manager of Gucci Giardino, “the world’s first Gucci bar, which the Maison decided to open to [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/martina-bonci-gucci-giardino-beehive-pairing/">The Gucci Giardino Beehive</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Amelia Lounge and Camparino in Galleria: Shaking Up the Cocktail Scene on Tour</title>
		<link>https://www.coqtail.com/en/amelia-camparino-summer-tour-milano-firenze-roma/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Thu, 11 Jul 2024 04:56:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Amelia Lounge]]></category>
		<category><![CDATA[Camparino in Galleria]]></category>
		<category><![CDATA[Drink Kong]]></category>
		<category><![CDATA[Firenze]]></category>
		<category><![CDATA[Milan]]></category>
		<category><![CDATA[Rome]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=119581</guid>

					<description><![CDATA[<p>Imagine the passion of Dubai’s nightlife blending with the timeless elegance and premium quality of Milan’s cocktail traditions. Amelia Lounge and Camparino in Galleria are set to redefine mixology under the Campari Academy banner with their Summer Tour. This isn&#8217;t just a tour; it&#8217;s a cultural cocktail exchange, a voyage into the heart of bartending, celebrating the Negroni in all its glorious forms, crafted by the finest mixologists in the business. From the Dunes to the Duomo, Amelia and Camparino&#8217;s [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/amelia-camparino-summer-tour-milano-firenze-roma/">Amelia Lounge and Camparino in Galleria: Shaking Up the Cocktail Scene on Tour</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Coqtail for Fine Drinkers Unveiled at Four Seasons Hotel Milano</title>
		<link>https://www.coqtail.com/en/coqtail-for-fine-drinkers-unveiled-at-four-seasons-hotel-milano/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Wed, 12 Jun 2024 19:20:24 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Coqtail for fine drinkers]]></category>
		<category><![CDATA[Firenze]]></category>
		<category><![CDATA[Four Season]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=120053</guid>

					<description><![CDATA[<p>Step into the world of refined mixology with the launch of Coqtail &#8211; for fine drinkers, a magazine that seamlessly blends mixology, hospitality, and contemporary styles. This new publication, available in both Italian and English, celebrates the success of the Coqtail® formula. Over the past five years, this vibrant community has become a key player in the cocktail culture, partnering with the most prestigious spirits and luxury brands. Four Seasons Hotel Milano sets the stage for the magazine&#8217;s launch, showcasing [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/coqtail-for-fine-drinkers-unveiled-at-four-seasons-hotel-milano/">Coqtail for Fine Drinkers Unveiled at Four Seasons Hotel Milano</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
