Fermentation Archivi - Coqtail https://www.coqtail.com/en/tag/fermentation/ I migliori cocktail preparati dai bartender di Milano. Sun, 11 May 2025 08:02:16 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg Fermentation Archivi - Coqtail https://www.coqtail.com/en/tag/fermentation/ 32 32 Fermentation for Dummies: Umberto Oliva on Flavour, Depth and Transformation https://www.coqtail.com/en/fermentation-for-dummies-umberto-oliva-on-flavour-depth-and-transformation/ Wed, 23 Apr 2025 07:56:00 +0000 https://www.coqtail.com/?p=125633 A blessing and a curse for bartenders, fermentation can elevate cocktails with a fresh wave of flavor—or drag them into the abyss of undrinkable brews. It all depends on how it’s used. And according to mixologist Umberto Oliva, that’s no minor detail. His perspective centers on fermentation’s new lease on life. Fermented ingredients have long been part of the bartender’s toolbox—think wine, sparkling wines, beer, or even ginger beer. In more recent years, thanks in part to the influence of […]

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]]> Fermentation and Cocktails, 3 Famous Drinks You Need to Master https://www.coqtail.com/en/fermentation-and-cocktails-3-famous-drinks-you-need-to-master/ Sat, 14 Sep 2024 06:00:00 +0000 https://www.coqtail.com/?p=120904 Fermentation has been part of human knowledge for thousands of years, and it’s no surprise that mixology eventually embraced it too. Today, some of the most famous cocktails include at least one fermented ingredient. Why Fermentation is a Big Deal In simple terms, fermentation is a metabolic process where microorganisms—usually bacteria or yeast—break down sugars and produce alcohol, lactic acid, or acetic acid, depending on the type of fermentation. This process doesn’t just create alcohol; it also enhances the flavor, […]

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