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		<title>The World’s 50 Best Bars 2026: Bar Leone Holds on to No. 1 as Milan Celebrates Moebius in Second Place</title>
		<link>https://www.coqtail.com/en/50-best-bars-2026-complete-ranking/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Wed, 07 Oct 2026 20:31:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[50 Best Bars]]></category>
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					<description><![CDATA[<p>The world’s best bar has an Italian accent. The runner-up is Italian through and through. At The World’s 50 Best Bars 2026 awards ceremony, held on October 7 at Palazzo del Ghiaccio in Milan, Bar Leone in Hong Kong claimed the top spot for the second consecutive year. Co-founded by Rome-born Lorenzo Antinori, the bar finished ahead of Moebius Milano in second place and Alquímico in Cartagena, Colombia, in third. Bar Leone Does It Again. So Does Moebius A single [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/50-best-bars-2026-complete-ranking/">The World’s 50 Best Bars 2026: Bar Leone Holds on to No. 1 as Milan Celebrates Moebius in Second Place</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Lorenzo Querci and The Success of Moebius Milano: When Teamwork Makes the Dream Work</title>
		<link>https://www.coqtail.com/en/lorenzo-querci-the-rise-of-moebius-milano/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Tue, 24 Dec 2024 08:49:05 +0000</pubDate>
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		<category><![CDATA[50 Best Bars]]></category>
		<category><![CDATA[Lorenzo Querci]]></category>
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					<description><![CDATA[<p>Some celebrate professional milestones quietly, while others turn them into stories of international success. Lorenzo Querci’s Moebius Milano—a hybrid of bistrot, Michelin-starred fine dining restaurant, and cocktail bar—has done just that. Five years after opening, Moebius celebrates a remarkable achievement: breaking into the prestigious World’s 50 Best Bars list, securing the 38th spot. This success stems from a strategy built on international event participation, strong communication, and most importantly, a focus on the well-being of the team—a group that has [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/lorenzo-querci-the-rise-of-moebius-milano/">Lorenzo Querci and The Success of Moebius Milano: When Teamwork Makes the Dream Work</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>The World’s 50 Best Bars 2024 Unveils the 51-100 Ranking</title>
		<link>https://www.coqtail.com/en/the-worlds-50-best-bars-51-100/</link>
		
		<dc:creator><![CDATA[Daniela Manzo]]></dc:creator>
		<pubDate>Tue, 08 Oct 2024 13:15:00 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[50 Best Bars]]></category>
		<category><![CDATA[The World's 50 Best Bars]]></category>
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					<description><![CDATA[<p>The latest reveal of the most successful bars of the globe gives a look at the venues ranked from 51 to 100, as we gear up for the main event in Madrid on October 22, where The World&#8217;s 50 Best Bars 2024 will be announced. The World’s 50 Best Bars 2024, a Look at the 51-100 List As we get closer to unveiling The World&#8217;s 50 Best Bars 2024 , the newly released 51-100 list offers a sneak peek at [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/the-worlds-50-best-bars-51-100/">The World’s 50 Best Bars 2024 Unveils the 51-100 Ranking</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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