Spirits & co Archivi - Coqtail

Zerø Alcohol, the Freedom to Enjoy Aperitivo at Any Hour

Redazione — Tue, 20 Oct 2026 11:24:08 +0000

Who says you have to wait until evening to order a cocktail? On October 26, 2026, the new Martin Miller’s Zerø will challenge the conventions of aperitivo at Langosteria Ally’s Bar, on the sixth floor of Palazzo Lancia in Milan. From 12:30 to 2:30 p.m., Zerøclock, an event created in collaboration with Coqtail – for fine drinkers, will bring guests together for two hours of tastings and interactive experiences. At the center of the event are three alcohol-free cocktails made […]

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This New Alcohol-Free Release Captures the Aromas of the Mediterranean

Redazione — Sun, 11 Oct 2026 06:12:00 +0000

Alcohol-free cocktails have come of age. As mindful drinking moves further into the mainstream, drinks companies and bartenders are paying closer attention to ingredients that can deliver complexity, structure and flavor without relying on alcohol. Tassoni’s latest addition reflects that shift. Botanico Superfine Zero is a 0.0% botanical aperitif developed specifically for alcohol-free cocktails. Botanico Superfine Zero, the Fragrance of the Mediterranean Its recipe is built from natural botanical extracts obtained through an entirely alcohol-free process, drawing on the expertise […]

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This Limited-Edition Vodka Pays Tribute to Formula 1

Redazione — Thu, 17 Sep 2026 06:39:00 +0000

A Formula 1 weekend does not end when the cars cross the finish line. It carries on through hospitality suites, private lounges, hotels and after-parties, part of an expanding ecosystem where luxury and spirits brands are increasingly looking for a shared language with one of the world’s most exhilarating sports. The new Belvedere Organic Vodka F1 Limited Edition emerges from that intersection, translating the partnership between Belvedere and Formula 1 into a design project. The Design of the Belvedere Organic […]

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This Vermouth Tells the Story of the 20th Century Through Design

Redazione — Fri, 21 Aug 2026 06:15:00 +0000

On the backbar, bottles become design objects. Colour, shape, and labels tell the story of a venue just as much as a well-executed cocktail. This is how Strucchi has built its identity, moving between product and visual language. The concept comes from Paolo Dalla Mora, an entrepreneur in the international beverage industry. While researching Arnaldo Strucchi, author of an influential 1907 text on Vermouth di Torino, he became fascinated by the figure and transformed the name into a full range […]

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Tequila’s Next Chapter: Beyond the U.S. Boom, Toward a Global Market

Aldo Fresia — Tue, 21 Jul 2026 06:39:00 +0000

After more than a decade defined by explosive growth in the United States, tequila is entering a new phase. The category is returning its focus to its domestic market while expanding into new international territories, according to the latest 2025 data from the International Wines and Spirits Record (IWSR). The picture is nuanced—and at times contradictory—but one trend stands out: while the global spirits industry continues to slow, tequila remains one of its few consistent growth stories. Between 2017 and […]

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What’s Behind the Names of Spirits?

Federico S. Bellanca — Tue, 07 Jul 2026 06:49:00 +0000

There is a tendency to assume that a bottle is defined by the liquid it holds. Raw materials, fermentation, distillation, wood and ageing. Yet in the world of spirits, liquid rarely acts alone. Alongside the substance sits the name, and a name, once printed on a label, produces tangible effects. A label is a condensed historical document, preserving traces of vanished regulatory systems, commercial vocabularies that have fallen out of use, and categories that once seemed entirely natural. Cognac, Arzente […]

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Now There’s a Sugar-free Cedrata, Too

Redazione — Fri, 12 Jun 2026 06:09:00 +0000

When a product becomes deeply embedded in everyday consumption, the brand name itself can turn into its defining label. Tassoni, one of Italy’s most enduring and beloved historic brands, has for generations been synonymous with Cedrata, firmly woven into both Italian habits and everyday language. In the glass, its vivid yellow hue gives way to a citrus aroma that arrives before the first sip, driven by Diamante citron from Calabria, widely considered the finest in the world. This particular variety […]

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A New Chapter in the Story of the Italian Aperitivo Begins in Tuscany

Redazione — Sat, 06 Jun 2026 06:53:00 +0000

Born from the rebranding of the historic Amaro Santoni, Santoni l’Aperitivo is a tribute to the heritage and traditions of the Chianciano Terme distillery. The Roots of the Santoni Family in Chianciano Terme A red brick arch, broad and open against the sky, marks the threshold to the old streets of Chianciano Terme. Heading out of town, that same architectural gesture becomes a kind of living border, separating the Tuscan hills from the country roads that lead to the Gabriello […]

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This Piedmontese Whisky Begins in the Fields

Redazione — Fri, 24 Apr 2026 06:19:00 +0000

Italian whisky is showing a new maturity, shaped by an approach increasingly grounded in the agricultural supply chain and in direct control of raw materials. Stilium, an Italian whisky released by Birrificio 2 Sorelle, is a case in point. From Barley Cultivation to a First Peated Whisky The company, based in Piedmont and founded in 2011 as an agricultural and brewing operation, has built a whisky production system that begins with barley cultivation itself. “In Castellazzo Bormida, the arable fields […]

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Distillates Beyond Measure: Spirits That Defy Standardization

Federico S. Bellanca — Wed, 08 Apr 2026 06:49:00 +0000

There are some out of measure spirits that escape standard strengths and market rules and give unique aromatic complexities If, in the first Industrial Revolution, standardization answered primarily to the need for production efficiency, in the era of prêt-à-porter, fast fashion, flat-pack furniture and plastic watches the process has gone further, and conformity now feels reassuring. Step into a tailor’s workshop or a carpentry studio today and you risk feeling out of place: you no longer know the measurements of […]

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