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	<title>Lorenzo Marchesini Archivi - Coqtail</title>
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		<title>La Cosecha, un twist sul Pisco Sour di The Botanical Club</title>
		<link>https://www.coqtail.com/la-cosecha-twist-pisco-sour-the-botanical-club/</link>
					<comments>https://www.coqtail.com/la-cosecha-twist-pisco-sour-the-botanical-club/#comments</comments>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Tue, 26 Nov 2019 13:30:41 +0000</pubDate>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Lorenzo Marchesini]]></category>
		<category><![CDATA[Pisco Sour]]></category>
		<category><![CDATA[The Botanical Club]]></category>
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					<description><![CDATA[<p>Dobbiamo dirvi una cosa, o forse una Cosecha: per farlo ci aiuta Lorenzo Marchesini, bartender di The Botanical Club. Per questo twist sul Pisco Sour ha utilizzato la tecnica del fat washing con un pisco al burro di arachidi, sciroppo d&#8217;ananas, succo di limone ed egg white.</p>
<p>L'articolo <a href="https://www.coqtail.com/la-cosecha-twist-pisco-sour-the-botanical-club/">La Cosecha, un twist sul Pisco Sour di The Botanical Club</a> proviene da <a href="https://www.coqtail.com">Coqtail</a>.</p>
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