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	<title>Black Russian Archivi - Coqtail</title>
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		<title>Dal Messico al bancone: cos’è il Kahlua e come si miscela</title>
		<link>https://www.coqtail.com/cose-il-kahlua-e-come-si-miscela/</link>
					<comments>https://www.coqtail.com/cose-il-kahlua-e-come-si-miscela/#comments</comments>
		
		<dc:creator><![CDATA[Giorgia Giuliano]]></dc:creator>
		<pubDate>Tue, 25 Feb 2020 21:08:38 +0000</pubDate>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Black Russian]]></category>
		<category><![CDATA[Caffè]]></category>
		<category><![CDATA[Kahlua]]></category>
		<category><![CDATA[Liquore]]></category>
		<category><![CDATA[White Russian]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=103101</guid>

					<description><![CDATA[<p>Per chi berrebbe caffè anche all’ora dell’aperitivo –buone notizie! Il Kahlua è il secondo liquore al caffè più importato al mondo. Qui vi raccontiamo come degustarlo e con quali altri distillati va bene miscelarlo. Kahlua il liquore al caffè messicano Arrivano dal Messico e si miscelano a creme e distillati da così tanto tempo che i bartender non si possono sbagliare. A quanti piace godersi lo spettacolo di una bottigliera assortita che copre le spalle al bancone del locale che [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/cose-il-kahlua-e-come-si-miscela/">Dal Messico al bancone: cos’è il Kahlua e come si miscela</a> proviene da <a href="https://www.coqtail.com">Coqtail</a>.</p>
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