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	<title>Alessandro Iacobucci Vitoni Archivi - Coqtail</title>
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		<title>3D Spritz, la ricetta d&#8217;autore del Mio Lab</title>
		<link>https://www.coqtail.com/3d-spritz-la-ricetta-dautore-del-mio-lab/</link>
					<comments>https://www.coqtail.com/3d-spritz-la-ricetta-dautore-del-mio-lab/#comments</comments>
		
		<dc:creator><![CDATA[Penelope Vaglini]]></dc:creator>
		<pubDate>Fri, 07 Feb 2020 15:30:00 +0000</pubDate>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[Alessandro Iacobucci Vitoni]]></category>
		<category><![CDATA[Mio Lab]]></category>
		<category><![CDATA[Park Hyatt]]></category>
		<category><![CDATA[Spritz]]></category>
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					<description><![CDATA[<p>3D Spritz è un cocktail d&#8217;autore del Mio Lab, servito con una sfera di Aperol congelato che, sciogliendosi lentamente, permette un doppio top up di Prosecco. Ecco come lo prepara Alessandro Iacobucci Vitoni, Bar Manager del Park Hyatt.</p>
<p>L'articolo <a href="https://www.coqtail.com/3d-spritz-la-ricetta-dautore-del-mio-lab/">3D Spritz, la ricetta d&#8217;autore del Mio Lab</a> proviene da <a href="https://www.coqtail.com">Coqtail</a>.</p>
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		<title>Spritz d’autore, due ricette</title>
		<link>https://www.coqtail.com/spritz-dautore-due-ricette-mio-lab-park-hyatt/</link>
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		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Wed, 29 Jan 2020 12:55:15 +0000</pubDate>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Alessandro Iacobucci Vitoni]]></category>
		<category><![CDATA[Mio Lab]]></category>
		<category><![CDATA[Park Hyatt]]></category>
		<category><![CDATA[Spritz]]></category>
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					<description><![CDATA[<p>Dall’originale Spritz ai twist preparati da Alessandro Iacobucci Vitoni, bar manager del Mio Lab, il cocktail bar all’interno del cinque stelle Park Hyatt di Milano Prendete un ottimo Prosecco, l’Aperol che solo l’anno scorso ha incrementato le vendite del 40%, aggiungete una spruzzata di soda in un bicchiere con del ghiaccio servito con una fetta d’arancia e avrete lo Spritz veneziano come la ricetta originale riconosciuta dall’IBA, l’associazione internazionale dei bartender, vuole. I numeri dello Spritz Senza scomodare l’alta mixology, [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/spritz-dautore-due-ricette-mio-lab-park-hyatt/">Spritz d’autore, due ricette</a> proviene da <a href="https://www.coqtail.com">Coqtail</a>.</p>
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