Vermouth Archivi - Coqtail https://www.coqtail.com/en/tag/vermouth-en/ I migliori cocktail preparati dai bartender di Milano. Thu, 19 Mar 2026 05:16:43 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg Vermouth Archivi - Coqtail https://www.coqtail.com/en/tag/vermouth-en/ 32 32 Vermouth on the Rise, Global Market Set to Reach $21 Billion by 2033 https://www.coqtail.com/en/vermouth-on-the-rise-global-market-21-billion/ Mon, 02 Mar 2026 06:49:00 +0000 https://www.coqtail.com/?p=131946 The vermouth market is holding its ground and is poised for robust growth in the years ahead. Industry studies point to significant expansion through 2033, with sweet vermouth outpacing dry and Italian brands continuing to lead the category. The outlook stands out at a moment when the broader global spirits industry is undergoing a period of recalibration. Premiumization and Sustainability Take Center Stage Across the spirits sector, two overarching trends have come into focus. Premiumization is offsetting declining consumption volumes: […]

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]]> How to Read the Language of the Bar Through the Unique Character of Vermouth https://www.coqtail.com/en/mancino-vermouth-unique-character/ Mon, 20 Oct 2025 14:23:12 +0000 https://www.coqtail.com/?p=128716 Vermouth di Torino is a statement. For bartenders, it’s the element that defines a cocktail’s structure, harmonizing the alcoholic base, layering in complex aromatics, and striking the delicate balance between sweetness and bitterness. For over a decade, Mancino Vermouth has been the go-to for mixologists worldwide. Its nuanced profile and versatility behind the bar have made it indispensable across countless recipes. But its real secret? It was designed by someone who knows the craft from the inside. The Keys to […]

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]]> How to Make the Rob Roy, the Cocktail Named After a Scottish Hero https://www.coqtail.com/en/how-to-make-the-rob-roy-cocktail-recipe-history/ Mon, 25 Aug 2025 06:29:00 +0000 https://www.coqtail.com/?p=127499 Once upon a time, a Scottish folk hero set sail across the Atlantic — first as an operetta, then as a cocktail. His name was Rob Roy (1671–1734), the man who defied the Duke of Montrose, became an outlaw, and earned a lasting place in British legend. His story was first immortalized in a semi-fictional biography by Daniel Defoe in 1723, then elevated to literary fame by Walter Scott’s historical novel in 1818. When and Where Did the Cocktail Come […]

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]]> San Martín, the Revolutionary Cocktail That Toasts to Freedom https://www.coqtail.com/en/san-martin-cocktail-recipe-story/ Thu, 31 Jul 2025 06:36:00 +0000 https://www.coqtail.com/?p=126418 The San Martín resembles a Martini and pays tribute to a South American revolutionary and liberator. It is a cocktail to sip while contemplating freedom from colonial rule—and the curious circumstances that sometimes give birth to great drinks. The Story Behind the San Martín Cocktail This cocktail likely emerged around the turn of the 20th century, though no precise date is known. Its first written appearance was in El arte del cocktelero (B. Iglesias, 1911), the oldest known cocktail book […]

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]]> Arsenic and Old Lace: The Cocktail with a Killer Story https://www.coqtail.com/en/arsenic-and-old-lace-the-cocktail-with-a-killer-story/ Tue, 08 Jul 2025 16:53:00 +0000 https://www.coqtail.com/?p=126886 No one knows exactly why the Arsenic and Old Lace cocktail shares its name with Joseph Kesselring’s dark comedy play. The drink existed long before the play’s Broadway debut, but under a different name and with different proportions. Then came a new chapter—a rechristening—and the cocktail became forever linked to a mild-mannered journalist who discovers he’s the only sane person in a family of lunatics and serial killers. Arsenic and Old Lace: the Origins of the Cocktail The origins of […]

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]]> The History of Aperitivo: The All-Italian Ritual of Eating Before You Eat https://www.coqtail.com/en/history-of-aperitivo-eating-before-eating-turin-milan/ Thu, 03 Jul 2025 07:20:00 +0000 https://www.coqtail.com/?p=124923 Some hate it for its hybrid nature as neither dinner nor a snack. But the aperitif, or aperitivo, the kind served with tasty morsels, sums up the essence of being Italian. In ye olden days it consisted of hippocras (a mulled wine attributed to Hippocrates) accompanied by appetisers such as hams, dried fruit and bread. Thankfully those are bygone times, and we’ll skip the probably false story in which the ancient Romans made aperitifs with a proto-vermouth. Eating Before Eating, […]

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]]> La Louisiane, The Story and Recipe of a New Orleans Cocktail https://www.coqtail.com/en/la-louisiane-cocktail-recipe-story-new-orleans/ Wed, 18 Dec 2024 08:18:41 +0000 https://www.coqtail.com/?p=123077 New Orleans is the birthplace of many iconic cocktails—think Sazerac and Ramos Gin Fizz—but it’s also home to lesser-known gems like La Louisiane, a drink that truly deserves a spotlight. La Louisiane: The Story Behind This New Orleans Cocktail La Louisiane is a recipe from the past, and as is often the case with vintage cocktails, its exact origins remain a mystery. Historically, it’s reasonable to believe that the drink predates Prohibition, though we don’t have definitive proof. What we […]

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]]> Long Live Vermouth https://www.coqtail.com/en/long-live-vermouth/ Tue, 05 Nov 2024 18:57:57 +0000 https://www.coqtail.com/?p=121094 by Federico S. Bellanca Mistakes are valuable lessons that prevent us from stumbling twice. It’s tempting to ride the wave of excitement when a new product captivates consumers, but relentless promotion can be misguided. The phrase “vermouth is the new gin” highlights the parallels between this fortified wine and gin, as vermouth charts a similar path, attracting a growing number of enthusiasts. As interest surges, people are now requesting specific bottles at bars and delving into the origins and ingredients […]

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]]> Federica Boffa, A Family Tradition https://www.coqtail.com/en/federica-boffa-a-family-tradition-vermouth-pio-cesare/ Thu, 31 Oct 2024 06:42:00 +0000 https://www.coqtail.com/?p=121042 The story of Pio Cesare’s Vermouth di Torino is one steeped in tradition, passed down through generations, always staying true to the family recipe. Today, it is told by Federica Boffa, who now leads the historic winery in Piedmont — the only one still nestled in the heart of Alba. Despite her young age, Federica is a connoisseur of both wine and spirits. The Vermouth Recipe Hidden in a Diary The original blend of herbs, crafted by the founder of […]

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]]> Matador: The Tequila Cocktail Caught Between Two Recipes https://www.coqtail.com/en/matador-cocktail-tequila-recipes/ Wed, 09 Oct 2024 19:27:47 +0000 https://www.coqtail.com/?p=121373 When you go searching for the Matador cocktail, you’re likely to stumble upon two completely different recipes. Both are tequila-based, but that’s where the similarities end. The one we’re interested in comes from William J. Tarling’s The Café Royal Cocktail Book (1937), while the other is from Victor Bergeron’s Trader Vic’s Bartender Guide (1972). The History of the Matador Cocktail The great thing about William J. Tarling’s book is that it’s one of the first places tequila-based cocktails show up […]

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