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Vermouth

matador-cocktail-storia-ricetta-coqtail
Recipes

Matador: The Tequila Cocktail Caught Between Two Recipes

When you go searching for the Matador cocktail, you’re likely to stumble upon two completely different recipes. Both are tequila-based,...
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Federica-Boffa-Vermouth-Coqtail
Spirits & co

Federica Boffa, A Family Tradition

The story of Pio Cesare’s Vermouth di Torino is one steeped in tradition, passed down through generations, always staying true...
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Blue-Moon-cocktail-ricetta-storia-coqtail
Recipes

Why the Blue Moon Cocktail Deserves a Comeback

The Blue Moon cocktail might not be as famous as some other classic drinks, but it’s got a unique charm...
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La-louisiane-cocktail-storia-ricetta-coqtail
Recipes

La Louisiane, The Story and Recipe of a New Orleans Cocktail

New Orleans is the birthplace of many iconic cocktails—think Sazerac and Ramos Gin Fizz—but it’s also home to lesser-known gems...
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San-Martín-il-cocktail-rivoluzionario-e-liberatore-Coqtail
Recipes

San Martín, the Revolutionary Cocktail That Toasts to Freedom

The San Martín resembles a Martini and pays tribute to a South American revolutionary and liberator. It is a cocktail...
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famiglia-castagner-tradizione-grappa-coqtail
Spirits & co

Italian Mixing Excellence

The new Castagner’s mixology line reveal a renewed attention to the world of mixology after the success of Casta grappa....
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Vermouth-Coqtail
Spirits & co

Long Live Vermouth

by Federico S. Bellanca Mistakes are valuable lessons that prevent us from stumbling twice. It’s tempting to ride the wave...
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Arsenic-&-Old-Lace-il-cocktail-con-i-serial-killer-Coqtail
Recipes

Arsenic and Old Lace: The Cocktail with a Killer Story

No one knows exactly why the Arsenic and Old Lace cocktail shares its name with Joseph Kesselring’s dark comedy play....
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Vermouth in crescita, il mercato globale verso i 21 miliardi
Spirits & co

Vermouth on the Rise, Global Market Set to Reach $21 Billion by 2033

The vermouth market is holding its ground and is poised for robust growth in the years ahead. Industry studies point...
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Mancino-Vermouth-nella-mixology-Coqtail
Spirits & co

How to Read the Language of the Bar Through the Unique Character of Vermouth

Vermouth di Torino is a statement. For bartenders, it’s the element that defines a cocktail’s structure, harmonizing the alcoholic base,...
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Ricetta-del-Rob-Roy-Coqtail
Recipes

How to Make the Rob Roy, the Cocktail Named After a Scottish Hero

Once upon a time, a Scottish folk hero set sail across the Atlantic — first as an operetta, then as...
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Storia-dell-aperitivo-mangiare-prima-di-mangiare-Coqtail
Pairing

The History of Aperitivo: The All-Italian Ritual of Eating Before You Eat

Some hate it for its hybrid nature as neither dinner nor a snack. But the aperitif, or aperitivo, the kind...
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Maroš-Dzurus-da-Advocatuur-Coqtail
Cocktail Bars

From an Independent Bar to a Luxury Hotel Bar: Maroš Dzurus’s New Challenge at Advocatuur

Cucina-e-drink alto rooftop cervia
Events

4 Lessons from Alto Cocktail Festival, Now in Its Fifth Edition

Bar Bridge in Australia
Cocktail Bars

This New Australian Cocktail Bar Is Dedicated to the Extra Dry Martini

Seguici sui nostri canali social

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Maroš-Dzurus-da-Advocatuur-Coqtail

From an Independent Bar to a Luxury Hotel Bar: Maroš Dzurus’s New Challenge at Advocatuur

Cucina-e-drink alto rooftop cervia

4 Lessons from Alto Cocktail Festival, Now in Its Fifth Edition

Bar Bridge in Australia

This New Australian Cocktail Bar Is Dedicated to the Extra Dry Martini

elegante attraverso un linguaggio estetico senza garnish, focalizzato sui materiali come i bicchieri e il ghiaccio, permettendo così all’arte liquida di esprimersi attraverso elementi visivi chiari e decodificati in un contesto spaziale che non è lasciato al caso. Il risultato? Lissa confida che lei stessa è soddisfatta di un locale che ogni sera la sorprende per l’equilibrio perfetto tra musica, socialità, cocktail e intrattenimento. Ogni cliente passa naturalmente dall’ascoltare della musica in vinile brasiliana e italiana a bere un ottimo drink, soffermarsi in chiacchiere con il vicino di bancone o anche solo esserci per vivere una costante transizione di esperienze in un unicum di spazio e tempo. Ospiti, bartender e deejay fruiscono del medesimo spazio in un ritmo ed equilibrio che avvolgono e coinvolgono. «Per me», conclude Lissa, «il punto di partenza sono sempre le intenzioni più che le forme, come direbbe un qualsiasi collega architetto. Prima di pensare ai materiali e al layout, cerco di capire quale energia voglio portare all’interno di un determinato spazio, quale ruolo deve assolvere il bar nel contesto culturale in cui si trova e soprattutto, quale esperienza voglio regalare al mio ospite». Questa è la vera misura dell’ospitalità. COQTAIL 32 INTERVIEWS Lissa Barquero, architetto e co-founder di Otro Bar

Lissa Barquero: Designing Hospitality Spaces Between Bars and Architecture

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