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	<title>Tequila Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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	<title>Tequila Archivi - Coqtail</title>
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	<item>
		<title>This Tequila Has Achieved Global Acclaim While Unveiling a Newly Redesigned Bottle</title>
		<link>https://www.coqtail.com/en/altos-tequila-bottle-redesign-global-success/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Mon, 23 Mar 2026 06:05:00 +0000</pubDate>
				<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Spirits]]></category>
		<category><![CDATA[Tequila]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=131976</guid>

					<description><![CDATA[<p>The liquid stands out from the first sip, and the bottle catches the eye at first glance. With the new look for Altos Tequila, these two dimensions now sit on the same level: what ends up in the glass and what takes up space on the back bar. A New Look That Elevates Craftsmanship and Quality The redesign touches the full range available in Italy — Plata and Reposado — and supports the launch of the new bottle in the [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/altos-tequila-bottle-redesign-global-success/">This Tequila Has Achieved Global Acclaim While Unveiling a Newly Redesigned Bottle</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Batanga and Cantarito, Two Mexican Classics and Two Ways to Drink Agave</title>
		<link>https://www.coqtail.com/en/batanga-cantarito-cocktail-differences-agave/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Thu, 12 Mar 2026 06:30:00 +0000</pubDate>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Tequila]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=131740</guid>

					<description><![CDATA[<p>Not long ago they were relatively obscure outside Mexico. Over the past couple of years, however, the Cantarito and the Batanga have enjoyed a surge of popularity. Explaining what they are is straightforward; understanding why they resonate so strongly today requires a closer look at the broader context of tequila culture and contemporary drinking trends. What Batanga and Cantarito Are Both cocktails belong to the tradition of Mexican mixology and share a common foundation: tequila, the country’s most emblematic agave [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/batanga-cantarito-cocktail-differences-agave/">Batanga and Cantarito, Two Mexican Classics and Two Ways to Drink Agave</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>How Don Javier Delgado Corona Created the Batanga Cocktail</title>
		<link>https://www.coqtail.com/en/batanga-cocktail-recipe-story-don-javier-delgado-corona/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Fri, 26 Sep 2025 06:37:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tequila]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=127521</guid>

					<description><![CDATA[<p>The true Batanga can no longer be tasted, for it was a drink inseparably tied to its creator, Don Javier Delgado Corona (1925–2020). But it can still be faithfully recreated—provided one honours the knife ritual, a detail we’ll return to shortly. The Story of the Batanga The Batanga (or la Batanga—both are correct) traces its origins to another drink, the Charro Negro. This Mexican version of the Cuba Libre replaces rum with tequila and rims the glass with salt. Lime [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/batanga-cocktail-recipe-story-don-javier-delgado-corona/">How Don Javier Delgado Corona Created the Batanga Cocktail</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>The Rise of Tequila: A Battle Between Quality and Quantity</title>
		<link>https://www.coqtail.com/en/town-of-tequila-global-rise-quantity-quality/</link>
		
		<dc:creator><![CDATA[Federico S. Bellanca]]></dc:creator>
		<pubDate>Wed, 13 Aug 2025 14:35:13 +0000</pubDate>
				<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Spirits]]></category>
		<category><![CDATA[Tequila]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=127367</guid>

					<description><![CDATA[<p>Born in the town of Tequila, Mexico, this namesake spirit is anchored in centuries of craft. Yet today, a soaring global demand casts a shadow over its quality, too often sacrificed in the rush to satisfy the market. Tequila: Myth and Legacy At dawn in Tequila, light filters through the agave plants like a caress. The air is cool and rarefied, and you only need to climb a little above the town – on one of the hills surrounding the [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/town-of-tequila-global-rise-quantity-quality/">The Rise of Tequila: A Battle Between Quality and Quantity</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Tequila, Mi Amor: Stelios Papadopoulos and the Story of Barro Negro’s Mexican Dream</title>
		<link>https://www.coqtail.com/en/stelios-papadopoulos-mexican-dream-barro-negro/</link>
		
		<dc:creator><![CDATA[Claudia Orlandi]]></dc:creator>
		<pubDate>Thu, 07 Aug 2025 08:07:48 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Tequila]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=127261</guid>

					<description><![CDATA[<p>The first steps aren’t always the right ones. Yet even a clumsy beginning — even one that leads astray — can awaken a hunger for knowledge, the kind of fire that becomes the start of a long, consuming love story. That’s how it was for Stelios Papadopoulos and tequila. Today he helms Barro Negro, one of the world’s most respected agave-forward cocktail bars, but his first encounter with the spirit was far from reverent. How Tequila Captured the Heart of [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/stelios-papadopoulos-mexican-dream-barro-negro/">Tequila, Mi Amor: Stelios Papadopoulos and the Story of Barro Negro’s Mexican Dream</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>A temporary tequila bar in the heart of Rome brings together high fashion and luxury hospitality</title>
		<link>https://www.coqtail.com/en/aquazzura-bar-hotel-de-russie-rome/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Mon, 12 May 2025 07:24:18 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
		<category><![CDATA[Tequila]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=126122</guid>

					<description><![CDATA[<p>The story behind Aquazzura Bar is a mosaic of elegant pieces. A fashion house (Aquazzura), a historic Roman hotel (Hotel de Russie), a beloved Mexican spirit (tequila), and two seasoned bartenders—Federico Pavan and Mattia Capezzuoli. Not to mention a celebrated chef, Fulvio Pierangelini. Aquazzura Bar at Hotel de Russie Let’s start at the beginning. We’re in the heart of Rome, steps from Villa Borghese and Piazza del Popolo. Here stands Palazzo Lucernari, home to the ultra-luxury Hotel de Russie, part [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/aquazzura-bar-hotel-de-russie-rome/">A temporary tequila bar in the heart of Rome brings together high fashion and luxury hospitality</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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			</item>
		<item>
		<title>El Diablo: Trader Vic’s (Not-So) Devilish Cocktail</title>
		<link>https://www.coqtail.com/en/el-diablo-trader-vics-cocktail-recipe/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Tue, 11 Feb 2025 19:50:13 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tequila]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=124202</guid>

					<description><![CDATA[<p>Despite its name, El Diablo isn’t as fiery as it sounds—at least not in terms of alcohol content. However, its spicy kick does nod to the flames of the underworld, if only subtly. It’s a cocktail with an intriguing backstory, yet one that somehow never cemented its place among the all-time classics. The Origins of El Diablo Most sources agree that El Diablo was created by Victor Jules Bergeron Jr., better known as Trader Vic, one of the pioneers of [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/el-diablo-trader-vics-cocktail-recipe/">El Diablo: Trader Vic’s (Not-So) Devilish Cocktail</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Sunrise Negroni, The Recipe of Depero</title>
		<link>https://www.coqtail.com/en/sunrise-negroni-cocktail-recipe-depero-rieti/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Wed, 29 Jan 2025 19:34:40 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tequila]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=123608</guid>

					<description><![CDATA[<p>From behind the counter of the Depero Club in Rieti, Antonio Tittoni&#8217;s team — led by the brilliant mind behind mixology and the owner of four other establishments — merges two iconic cocktails into a single delight: the Negroni Sunrise. “This drink captures the aromatic notes of a Tequila Sunrise and weaves them into the essence of a Negroni,” Tittoni explains. The result? A perfect harmony of spirit, bitter, and wine. “It’s like a Disco Aperitif, a bold hybrid of [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/sunrise-negroni-cocktail-recipe-depero-rieti/">Sunrise Negroni, The Recipe of Depero</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>Are Celebrity Spirits Really Successful?</title>
		<link>https://www.coqtail.com/en/are-celebrity-spirits-really-successful/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Mon, 11 Nov 2024 15:33:52 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Celebrity]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Tequila]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=121923</guid>

					<description><![CDATA[<p>In the spirits industry, the past decade has seen a boom in celebrity-backed brands. But do these ventures really pay off? The experts at IWSR, leaders in beverage data analysis, have dug deep to draw some conclusions. Do Celebrity Spirits Perform Well? In short: yes, pairing a star with a spirits brand generally yields good results. However, much depends on the level of involvement from the celebrity—whether it’s just a quick collab or a long-term commitment. Scandals can also play [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/are-celebrity-spirits-really-successful/">Are Celebrity Spirits Really Successful?</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<item>
		<title>The New Face of Premiumization</title>
		<link>https://www.coqtail.com/en/the-new-face-of-premiumization/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Thu, 24 Oct 2024 16:19:17 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Prermiumization]]></category>
		<category><![CDATA[Tequila]]></category>
		<category><![CDATA[Whiskey]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=121929</guid>

					<description><![CDATA[<p>Not too long ago, premiumization was the buzzword in the global spirits market—people were drinking less but drinking better. Now, the latest data from IWSR, the leading analytics firm in the beverage industry, shows a shift. And when the top experts in the field speak up, it’s worth paying attention. Premiumization: The Past Let’s rewind a bit before diving into the changes. Over the past two decades, spending on alcohol steadily increased, and the pandemic only accelerated this trend. With [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/the-new-face-of-premiumization/">The New Face of Premiumization</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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