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	<title>Technique Archivi - Coqtail</title>
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	<title>Technique Archivi - Coqtail</title>
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		<title>Iain McPherson Introduces Densing: Less Waste, Faster Execution and Perfect Texture Control</title>
		<link>https://www.coqtail.com/en/densing-new-mixology-technique-iain-mcpherson/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Mon, 25 May 2026 06:48:00 +0000</pubDate>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Technique]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133347</guid>

					<description><![CDATA[<p>Iain McPherson, founder of Edinburgh’s Panda &#38; Sons, has developed a new technique for cocktail making called Densing. It is designed to blend liquids and oils into stable emulsions, offer precise control over texture, and unlock unusual visual effects — including, for instance, a pink Negroni. The process reduces waste, shortens preparation times, and avoids the kind of investment usually associated with high-end bar technology. Equipment remains relatively accessible, and McPherson’s approach is deliberately open source, making the technique available [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/densing-new-mixology-technique-iain-mcpherson/">Iain McPherson Introduces Densing: Less Waste, Faster Execution and Perfect Texture Control</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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