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	<title>Syrup Archivi - Coqtail</title>
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	<title>Syrup Archivi - Coqtail</title>
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		<title>Homemade vs Ready-Made: How to Find the Balance in Cocktail Making</title>
		<link>https://www.coqtail.com/en/homemade-vs-ready-made-when-balance-wins/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Sun, 28 Dec 2025 06:57:00 +0000</pubDate>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cordial]]></category>
		<category><![CDATA[Polot 1882]]></category>
		<category><![CDATA[Syrup]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=130569</guid>

					<description><![CDATA[<p>Behind every successful drink there is a choice that weighs as much as the technique itself: do you make every component in house, or do you rely on something ready to use? It is a question that runs through the entire spectrum of the bar world, from grand hotel counters to the most experimental cocktail programs, and today the answer lives squarely in the realm of balance. “Even though artisanal production is hugely appreciated right now, you still have to [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/homemade-vs-ready-made-when-balance-wins/">Homemade vs Ready-Made: How to Find the Balance in Cocktail Making</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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