<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Sake Archivi - Coqtail</title>
	<atom:link href="https://www.coqtail.com/en/tag/sake/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.coqtail.com/en/tag/sake/</link>
	<description>I migliori cocktail preparati dai bartender di Milano.</description>
	<lastBuildDate>Sat, 27 Sep 2025 11:43:54 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg</url>
	<title>Sake Archivi - Coqtail</title>
	<link>https://www.coqtail.com/en/tag/sake/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>This Cloudy, Rustic Sake is Almost Unknown in Europe</title>
		<link>https://www.coqtail.com/en/nigori-the-cloudy-sake-europe-barely-knows/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Thu, 28 Aug 2025 15:22:39 +0000</pubDate>
				<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Sake]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=127538</guid>

					<description><![CDATA[<p>Nigori, or nigorizake, is a style of sake rarely found in Italy, distinguished by its minimal filtration, which leaves it richer in body and cloudier than the more familiar expressions. Nigori: What is it? Since nigori is still a sake, it’s an alcoholic beverage produced through the fermentation of rice starch. Many steps in the process are identical in both cases. It begins with a specific type of rice, sakamai: the grains are polished, then washed and soaked. They’re then [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/nigori-the-cloudy-sake-europe-barely-knows/">This Cloudy, Rustic Sake is Almost Unknown in Europe</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
