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	<title>Ratafià Archivi - Coqtail</title>
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		<title>Flavio Angiolillo and the Revival of Ratafià</title>
		<link>https://www.coqtail.com/en/flavio-angiolillo-rediscovering-ratafia/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Tue, 14 Jan 2025 09:27:02 +0000</pubDate>
				<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Flavio Angiolillo]]></category>
		<category><![CDATA[Ratafià]]></category>
		<category><![CDATA[Spirits]]></category>
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					<description><![CDATA[<p>A warm amber glow shimmers in the glass, as the rich aromas and deep flavors of ripe fruit rise from the ratafià, then glide, drop by drop, towards the lips. This ancient liqueur, rooted in various regions, carries whispers of medieval convents, solemn pacts, and long-guarded traditions. Once forgotten on dusty shelves amidst the origins of liqueur making, ratafià is experiencing a surprising revival. From the rolling hills of Champagne and the valleys of Piedmont to central Italy, from the [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/flavio-angiolillo-rediscovering-ratafia/">Flavio Angiolillo and the Revival of Ratafià</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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