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	<title>Prohibition Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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		<title>Spring Feeling, the Cocktail That May Never Escape Its Niche</title>
		<link>https://www.coqtail.com/en/spring-feeling-cocktail-history-recipe/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Tue, 26 May 2026 06:47:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Prohibition]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>Why bother talking about the Spring Feeling if hardly anyone cares? For one, indifference does not always last forever. Then there is the simple fact that it is a genuinely good drink, as confirmed by some of the leading figures of the cocktail renaissance. And finally, it can be seen as the twist on another forgotten cocktail that has enjoyed a recent revival: the Last Word. Perhaps that connection will eventually help Spring Feeling find its audience. Then again, the [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/spring-feeling-cocktail-history-recipe/">Spring Feeling, the Cocktail That May Never Escape Its Niche</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Prohibition, The Dark Ages of Mixology</title>
		<link>https://www.coqtail.com/en/prohibition-the-dark-ages-of-mixology/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sat, 24 Aug 2024 15:38:16 +0000</pubDate>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[History of mixology]]></category>
		<category><![CDATA[Prohibition]]></category>
		<category><![CDATA[Speakeasy]]></category>
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					<description><![CDATA[<p>In the history of mixology, Prohibition stands as a defining moment—a clear and often traumatic fracture. While historians highlight a few glimmers of light, the era is overwhelmingly marked by shadows. The worst consequence? It crippled the art of fine drinking, creating a breeding ground for shady businesses that paid little attention to the quality of cocktails. At the same time, it introduced Americans to new spirits from abroad, particularly Caribbean rum, and expanded bar clientele to include women. A [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/prohibition-the-dark-ages-of-mixology/">Prohibition, The Dark Ages of Mixology</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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