<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Premium Archivi - Coqtail</title>
	<atom:link href="https://www.coqtail.com/en/tag/premium/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.coqtail.com/en/tag/premium/</link>
	<description>I migliori cocktail preparati dai bartender di Milano.</description>
	<lastBuildDate>Thu, 19 Mar 2026 05:16:43 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.3</generator>

<image>
	<url>https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg</url>
	<title>Premium Archivi - Coqtail</title>
	<link>https://www.coqtail.com/en/tag/premium/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Vermouth on the Rise, Global Market Set to Reach $21 Billion by 2033</title>
		<link>https://www.coqtail.com/en/vermouth-on-the-rise-global-market-21-billion/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Mon, 02 Mar 2026 06:49:00 +0000</pubDate>
				<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Premium]]></category>
		<category><![CDATA[Vermouth]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=131946</guid>

					<description><![CDATA[<p>The vermouth market is holding its ground and is poised for robust growth in the years ahead. Industry studies point to significant expansion through 2033, with sweet vermouth outpacing dry and Italian brands continuing to lead the category. The outlook stands out at a moment when the broader global spirits industry is undergoing a period of recalibration. Premiumization and Sustainability Take Center Stage Across the spirits sector, two overarching trends have come into focus. Premiumization is offsetting declining consumption volumes: [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/vermouth-on-the-rise-global-market-21-billion/">Vermouth on the Rise, Global Market Set to Reach $21 Billion by 2033</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Blue Gold Is the Secret Behind This Gin</title>
		<link>https://www.coqtail.com/en/martin-millers-reveals-the-secret-of-its-recipe/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Mon, 22 Sep 2025 11:32:28 +0000</pubDate>
				<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Premium]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=128439</guid>

					<description><![CDATA[<p>In the world of gin, technical choices shape taste far more than one might imagine. Since 1998, Martin Miller’s has embraced this philosophy with precision and intent. Its premium structure is built upon a meticulous method — and a natural element that defines its character: water. Martin Miller’s Gin and its Volcanic Secret At the heart of the process lies an Icelandic spring, fed by centuries- old glacial melt and filtered through layers of volcanic rock. This is the quiet [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/martin-millers-reveals-the-secret-of-its-recipe/">Blue Gold Is the Secret Behind This Gin</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
