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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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		<title>Yapa Antiparos: Mixing the Biodiversity of the Cyclades</title>
		<link>https://www.coqtail.com/en/yapa-antiparos-new-opening-greece-cyclades/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Thu, 11 Jun 2026 08:09:00 +0000</pubDate>
				<category><![CDATA[Cocktail Bars]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cocktail Bar]]></category>
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		<category><![CDATA[Summer]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=133528</guid>

					<description><![CDATA[<p>Spending the summer on a Greek island is almost a cliché. Doing it with style and expertise, however, is something altogether more distinctive. Yapa Antiparos belongs firmly in the latter category. This seasonal venue, housed within the former Folklore Museum of Antiparos, is dedicated to showcasing the island’s remarkable aromatic wealth. Both the kitchen and cocktail programme at Yapa Antiparos celebrate unusual botanicals — such as mastic and Phoenician juniper — and ingredients drawn from the island’s resilient biodiversity, shaped [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/yapa-antiparos-new-opening-greece-cyclades/">Yapa Antiparos: Mixing the Biodiversity of the Cyclades</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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