Pop-up Archivi - Coqtail https://www.coqtail.com/en/tag/pop-up-en/ I migliori cocktail preparati dai bartender di Milano. Tue, 07 Jul 2026 15:58:14 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.3 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg Pop-up Archivi - Coqtail https://www.coqtail.com/en/tag/pop-up-en/ 32 32 What If Tiki Had Been Born in the Mediterranean? Bar Volare’s Bold Experiment https://www.coqtail.com/en/tiki-experience-bar-volare-bologna/ Mon, 06 Jul 2026 06:18:00 +0000 https://www.coqtail.com/?p=133872 From June 18 to August 2, Bar Volare in Bologna transforms into a tropical pop-up jungle. The occasion is the fourth edition of Tiki Experience, which this year takes on an ambitious challenge: creating an original dialogue between Polynesian culture and the flavors, aromas, and traditions of the Mediterranean.  The new signature cocktails stem from a provocative question: what if the ingredients, spices, and citrus fruits of the Mediterranean had evolved into something fresh, tropical, and exotic? The answer extends well beyond what’s in the […]

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]]> Yapa Antiparos: Mixing the Biodiversity of the Cyclades https://www.coqtail.com/en/yapa-antiparos-new-opening-greece-cyclades/ Thu, 11 Jun 2026 08:09:00 +0000 https://www.coqtail.com/?p=133528 Spending the summer on a Greek island is almost a cliché. Doing it with style and expertise, however, is something altogether more distinctive. Yapa Antiparos belongs firmly in the latter category. This seasonal venue, housed within the former Folklore Museum of Antiparos, is dedicated to showcasing the island’s remarkable aromatic wealth. Both the kitchen and cocktail programme at Yapa Antiparos celebrate unusual botanicals — such as mastic and Phoenician juniper — and ingredients drawn from the island’s resilient biodiversity, shaped […]

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