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	<title>Pizza Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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		<title>I Boceri: Where Pizza Meets Cocktails in Poggibonsi</title>
		<link>https://www.coqtail.com/en/i-boceri-where-pizza-meets-cocktails-in-poggibonsi/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Mon, 23 Dec 2024 06:53:00 +0000</pubDate>
				<category><![CDATA[Pairing]]></category>
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					<description><![CDATA[<p>In Poggibonsi, a small town in Tuscany’s Siena province, I Boceri has carved out a unique niche, blending pizzeria, restaurant, and cocktail bar into one seamless concept. Alessio Ciurini, the creative mind behind the drinks menu (and more), shares his approach to pairing cocktails with pizza and the challenges of innovating outside a major city. I Boceri and Its Cocktail Philosophy Alessio Ciurini’s core philosophy is about staying current without chasing every new technique. “In this industry, it’s easy to [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/i-boceri-where-pizza-meets-cocktails-in-poggibonsi/">I Boceri: Where Pizza Meets Cocktails in Poggibonsi</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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