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	<title>Pisco Sour Archivi - Coqtail</title>
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	<title>Pisco Sour Archivi - Coqtail</title>
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		<title>Pisco Sour, the South American Cocktail that Traveled the World</title>
		<link>https://www.coqtail.com/en/pisco-sour-the-south-american-cocktail/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Sat, 07 Feb 2026 11:30:26 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Pisco Sour]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=131340</guid>

					<description><![CDATA[<p>The Pisco Sour is a South American cocktail made with pisco, lemon juice, sugar, and egg white. Its invention has long been disputed by Peru and Chile, yet according to the International Bartenders Association the original version is Peruvian. The Origin of the Pisco Sour: Peru or Chile? The debate around the origins of pisco has set Chile and Peru at odds like neighbors in a never-ending building meeting, and the same holds true for the Pisco Sour. It hardly [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/pisco-sour-the-south-american-cocktail/">Pisco Sour, the South American Cocktail that Traveled the World</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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