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	<title>Photo Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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		<title>Alberto Blasetti: How to Turn a Story into an Image</title>
		<link>https://www.coqtail.com/en/alberto-blasetti-photographer-interview/</link>
		
		<dc:creator><![CDATA[Cristina Viggè]]></dc:creator>
		<pubDate>Wed, 22 Apr 2026 06:30:00 +0000</pubDate>
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		<category><![CDATA[Interview]]></category>
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					<description><![CDATA[<p>Alberto Blasetti is one of Italy’s most acclaimed photographers in the world of food, hospitality and the bar industry. He has developed a distinctive style capable of turning every image into a story: here is how his photographic vision came to life. Photography According to Alberto Blasetti Photography is like a cocktail: it demands a precise balance of technique and sensitivity, aesthetics and ethics, rigor and flair, proportion and instinct, restraint and vision, materiality and imagination.“When you take a photograph, [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/alberto-blasetti-photographer-interview/">Alberto Blasetti: How to Turn a Story into an Image</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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