No Alcohol Archivi - Coqtail https://www.coqtail.com/en/tag/no-alcohol-2/ I migliori cocktail preparati dai bartender di Milano. Tue, 05 May 2026 07:10:25 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg No Alcohol Archivi - Coqtail https://www.coqtail.com/en/tag/no-alcohol-2/ 32 32 Asia Abballe Wins the Italian Semifinal of the JNPR Cocktail Competition https://www.coqtail.com/en/asia-abballe-wins-jnpr-cocktail-competition-2026/ Tue, 05 May 2026 06:30:00 +0000 https://www.coqtail.com/?p=132717 A study in restraint, precision and cultural storytelling earned Asia Abballe the top spot at the Italian semifinal of the JNPR Cocktail Competition. The bartender from Mag La Pusterla was announced the winner on April 29 at Tripstillery Navigli in Milan, where the bar hosted an event dedicated to non-alcoholic drinking. The jury included Giovanni Allario, Bar Manager at Moebius and Lubna, Martina Bonci, Bar Manager at Gucci Giardino, and Penelope Vaglini, co-founder of Coqtail. “I tend to struggle with […]

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]]> At Local in Venice, Tea Takes Center Stage in a Michelin-Starred Pairing Experience https://www.coqtail.com/en/local-in-venice-the-tea-becomes-the-star-of-culinary-pairings/ Sun, 15 Feb 2026 08:54:34 +0000 https://www.coqtail.com/?p=130800 Wine? Thanks, but no. At Local in Venice, anyone who chooses not to drink alcohol is offered an alternative that’s anything but secondary: tea, served in a wine glass and paired with chef Salvatore Sodano’s dishes with the same poise and intention as an enological pairing. The Philosophy of Local and the Concept Behind its Non-Alcoholic Pairing The idea surfaced two years ago and belongs to Manuel Trevisan, Co-Owner of the restaurant alongside Benedetta Fullin, and Marco Canu, the Restaurant […]

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]]> Can Alcohol-Free Champagne Exist? Here’s What the Appellation Says https://www.coqtail.com/en/alcohol-free-champagnewhat-the-appellation-says/ Sat, 14 Feb 2026 14:34:30 +0000 https://www.coqtail.com/?p=131432 Champagne sits at a paradoxical moment. As global consumption slows and demand for lower-alcohol wines rises, the world’s most tightly protected appellation faces a simple question: can a zero-alcohol champagne exist? Why Alcohol-Free Champagne is not Permitted Under the Regulations From a legal standpoint, the answer is still no. Under AOC rules, the wine must reach up to 13% alcohol by volume once fermentation is complete, and official documentation specifies that base wines destined for Champagne cannot fall below 9%. […]

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]]> Anti-Hangover and Alcohol-Free: the Two Faces of a Generational Shift in Drinking Culture https://www.coqtail.com/en/anti-hangover-no-alcohol-two-faces-of-change/ Sun, 01 Feb 2026 06:11:00 +0000 https://www.coqtail.com/?p=130842 Anti-hangover hacks and no-alcohol drinking sit on opposite ends of the beverage spectrum. Two distant, almost contradictory markets that, when considered together, reveal something larger than consumption: society itself. And the bar world — its identity, its future faces, its very definition — is caught in this shift. For reasons of scale and trend, the most talked-about topic is the rise of zero-alcohol spirits and a generation of young people who seem less inclined to drink. Gen Z, No Alcohol […]

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]]> Zebra Striping: The New Way of Drinking for Gen Z https://www.coqtail.com/en/zebra-striping-new-way-of-drinking-generation-z/ Wed, 28 Jan 2026 06:17:00 +0000 https://www.coqtail.com/?p=130833 Drinking habits, especially among Gen Z, are shifting toward a more deliberate rhythm. An alcoholic drink followed by a non-alcoholic one, then back again: a patterned sequence known as zebra striping. The Zebra Striping Trend Sitting between these alternating choices are soft drinks with a clearly defined identity. Cedrata Tassoni, for instance, draws its aroma from Calabria’s Diamante citrons, offering a flavour profile that stays coherent even after a cocktail. The Zero version widens the spectrum with a sugar-free, calorie-free […]

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]]> The Hidden Limits of the No-Alcohol Market https://www.coqtail.com/en/preservatives-the-no-alcohol-paradox/ Sun, 25 Jan 2026 06:23:00 +0000 https://www.coqtail.com/?p=130814 Behind the growing demand for non-alcoholic cocktails lies a little-discussed issue that betrays their spirit: preservatives. The growth of the no-alcohol market in recent years has been strikingly rapid, and the same goes for the mixology products created for it. What until recently was seen as a niche segment, tied to occasional needs or moral motivations, is now a structural part of the bar world’s offering. The No-Alcohol Market and the New Language of Mindful Drinking The audience has changed, […]

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]]> No One Can Judge: Juice Pairing According to Giulia Caffiero https://www.coqtail.com/en/juice-pairing-giulia-caffiero-geranium-copenhagen/ Fri, 09 Jan 2026 14:26:36 +0000 https://www.coqtail.com/?p=130786 The dining room at Geranium moves with the precision of an orchestra that knows every measure by heart. Each gesture from the Copenhagen restaurant’s team falls into place on an exact beat, a choreography where kitchen and front of house share the same pulse. Between the tables and the service counter, Giulia Caffiero sets the tempo. She is the restaurant manager of the three-Michelin-star institution, and for years her role has carried a double weight: overseeing a 17-person dining-room team […]

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]]> Zero Alcohol, No Compromise: The New Habits of Conscious Drinking https://www.coqtail.com/en/zero-alcohol-how-drinking-habits-are-changing/ Thu, 01 Jan 2026 10:55:47 +0000 https://www.coqtail.com/?p=130589 Drinking culture is shifting fast. The change is visible in big-city bars, on nights out with friends and even at the dinner table at home. A drink is still a small pleasure that holds taste and togetherness in the same glass, but a growing number of people now lean toward low- and zero-alcohol choices. Gen Z and the Zero-Alcohol Trend The first push comes from younger drinkers. Gen Z walks into bars with a different mindset and, order after order, […]

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]]> This non-alcoholic amaro is winning over a new segment of consumers https://www.coqtail.com/en/lucano-amaro-zero-first-non-alcoholic-product-gruppo-lucano/ Mon, 28 Jul 2025 03:34:00 +0000 https://www.coqtail.com/?p=126870 Today’s conscious consumers are redefining pleasure: they want lighter, yet deeply satisfying cocktails. They’re the new drink lovers, increasingly drawn to the alcohol- free world. And the numbers from IWSR (International Wine & Spirits Research) speak clearly: over the past two years, no-alcohol drinks have outstripped low-alcohol ones, with 61 million buyers in key markets, compared to 38 million. This isn’t just a trend — it’s a cultural shift. Lucano Group responds with Lucano Amaro Zero, the brand’s first non-alcoholic […]

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