News Archivi - Coqtail https://www.coqtail.com/en/tag/news-en/ I migliori cocktail preparati dai bartender di Milano. Sun, 12 Oct 2025 12:57:57 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg News Archivi - Coqtail https://www.coqtail.com/en/tag/news-en/ 32 32 Lady Bee has Relocated and Never Looked Better https://www.coqtail.com/en/lady-bee-new-location-lima-peru/ Fri, 10 Oct 2025 05:15:00 +0000 https://www.coqtail.com/?p=128015 One of Peru’s finest cocktail bars—and among the best worldwide—has moved. Since July 8, 2025, Lady Bee has welcomed guests at its new address: 205 Pedro de Osma Avenue, in the southern quarter of Lima’s Barranco district. Lady Bee Moves Forward Opened in 2021, Lady Bee quickly stood out for its sustainable ethos and the undeniable quality of its drinks. Awards soon followed, and by 2024 the bar had secured the 16th spot on The World’s 50 Best Bars list. […]

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]]> Piano35 Reopens After a Full Restyling https://www.coqtail.com/en/piano35-reopens-after-a-full-restyling/ Fri, 12 Sep 2025 06:54:00 +0000 https://www.coqtail.com/?p=127898 Some openings leave a faint trace, others redraw the map. Piano35 manages both. Thirty-five floors above the city, inside the Intesa Sanpaolo skyscraper, the venue returns transformed. After a complete renovation, it unveils a new identity: a lounge where design, cocktails and cuisine merge into a seamless flow, carefully built to give rhythm and shape to every stage of service. Piano35 Evolves and Elevates Over Time Piano35 first opened its lounge in 2016, shortly after the tower itself came to […]

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]]> This New White Bitter is for Those in Search of New Harmonies https://www.coqtail.com/en/bitter-bianco-strucchi-news/ Wed, 23 Jul 2025 06:35:00 +0000 https://www.coqtail.com/?p=126979 Just like vermouth, bitter is making a comeback. Recipes are evolving, nuances multiplying, and behind the bar, the game is rising: bitter is a canvas for authorship — a reflection of tastes, times, and shifting trends. It’s from this renewed momentum that a new line takes shape, rooted where it all began. The intuition is Paolo Dalla Mora’s, already known for his gin, who revives the expertise and legacy of Arnaldo Strucchi, the technician behind one of the most important […]

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]]> A New Look, the Same Spirit: Nik’s & Co. Reimagined https://www.coqtail.com/en/new-nik-s-co-milan-reimagined-leo-sculli/ Thu, 05 Jun 2025 13:53:30 +0000 https://www.coqtail.com/?p=126169 Nik’s & Co. may look different, but its heart remains unchanged. Owner Leo Sculli shares what’s new, what’s changed, and why, at its core, the spirit of the bar is just as it’s always been. A New Nik’s & Co. Less Staged, More Welcoming The transformation began with perception. “People saw us as overly elegant, maybe even pretentious—possibly expensive,” says Sculli. “But we’ve always been more relaxed than that.” That’s where the idea came from: shift the atmosphere to reflect […]

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]]> Iter becomes a bistrot, setting off towards new horizons https://www.coqtail.com/en/iter-becomes-a-bistrot-setting-off-towards-new-horizons/ Sun, 11 May 2025 16:56:17 +0000 https://www.coqtail.com/?p=125246 There’s a precise moment, often barely perceptible, when travel is no longer about covering distance but becomes a state of mind. It happens when the aroma of a dish awakens faraway memories, or when the first sip of a cocktail reveals the hidden soul of a place. This suspended dimension is where Iter moves, a Milanese staple since 2017 that now reinvents itself without ever standing still. Iter Becomes a Bistrot: A New Chapter with the Same Spirit In the […]

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