Milan Archivi - Coqtail https://www.coqtail.com/en/tag/milan/ I migliori cocktail preparati dai bartender di Milano. Fri, 07 Aug 2026 02:57:27 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.3 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg Milan Archivi - Coqtail https://www.coqtail.com/en/tag/milan/ 32 32 At Milan’s 1930, You Can Drink Fettuccine Alfredo https://www.coqtail.com/en/fettuccine-alfredo-cocktail-1930-milan/ Sat, 25 Jul 2026 06:46:00 +0000 https://www.coqtail.com/?p=134298 Some cocktails borrow flavors from the kitchen. Others recreate entire dishes. At 1930, the Milan speakeasy that has become one of the world’s leading laboratories for culinary cocktails, you can order a drink inspired by Fettuccine Alfredo. It sounds like a provocation. It isn’t. Ranked consistently among The World’s 50 Best Bars since 2019, 1930 has built its reputation on treating food as a starting point rather than a theme. Its latest menu continues that philosophy, but with a noticeable […]

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]]> Milanese Charm: Where Luxury Meets Mixology https://www.coqtail.com/en/park-hyatt-milano-mio-lab-where-luxury-meets-mixology/ Sun, 14 Jun 2026 07:02:00 +0000 https://www.coqtail.com/?p=133851 Milan’s relationship with luxury has always been as much about atmosphere as it is about architecture. Its grand hotels have long served as extensions of the city’s social fabric, hosting the overlapping worlds of fashion, finance, design and international hospitality with the kind of understated polish Milan does so well. Park Hyatt Milano, just steps from the Duomo and opening directly onto Galleria Vittorio Emanuele II, belongs firmly to that tradition. The Cocktail Bar at the Heart of Park Hyatt […]

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]]> Little Tobago Opens in Chinatown, Bringing a New Grill Cocktail Bar to Milan https://www.coqtail.com/en/little-tobago-opens-in-chinatown-bringing-a-new-grill-cocktail-bar-to-milan/ Tue, 19 May 2026 07:50:32 +0000 https://www.coqtail.com/?p=133129 Behind the gate at Via Giorgione 2 once stood a flour warehouse. Today, that same space becomes one of Milan’s newest addresses for dining, drinking, and settling in for the entire evening. Little Tobago opens with the ambition of transforming an industrial building into a lively destination, designed to shift in mood depending on the floor, the hour, and the energy of the night. Little Tobago: Big Energy in the Kitchen and Behind the Bar It may be called Little […]

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]]> The Doping Milano Toasts Its Reopening With a Coqtail Party and Drinks by Handshake Speakeasy https://www.coqtail.com/en/the-doping-milano-event-reopening-handshake-speakeasy/ Mon, 04 May 2026 06:05:00 +0000 https://www.coqtail.com/?p=132811 On May 6, The Doping Milano celebrates its newly redesigned spaces with an evening built around two distinct moments and a special guest. Luis Alberto Gilbon Castillo and Javier Alejandro Rodriguez Hidalgo, mixologists from Handshake arriving from Mexico City, open the program with three cocktails: first during a four-hands dinner inside Aethos Milan alongside Trattoria Contemporanea, then behind the counter of The Doping Bar with bar manager Nicola Romiti for the debut party of the new pergola. Handshake From the […]

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]]> Dario Comini, an Interview to the Owner of Nottingham Forest https://www.coqtail.com/en/dario-comini-nottingham-forest-milan-interview/ Sun, 03 May 2026 07:33:00 +0000 https://www.coqtail.com/?p=132577 The accrocchio is applied creativity: finding simple solutions to achieve something surprising. For Dario Comini, owner of Nottingham Forest, however, surprise alone isn’t enough. Today, people are increasingly looking for something Instagrammable, but the real point is different: listening to the guest and creating something special. In this interview, we explore his philosophy behind mixology, creativity, and the true meaning of hospitality.

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]]> Milan Between Past and Present in Mixology That Celebrates Its Style https://www.coqtail.com/en/the-carlton-bar-drink-list-inspired-by-milan/ Thu, 30 Apr 2026 06:43:00 +0000 https://www.coqtail.com/?p=132633 When Milan slows down and seeks a drink crafted with precision, the entrance to The Carlton Bar — an elegant venue within the namesake luxury hotel by Rocco Forte Hotels — is on Via Senato 5. At its center, a bar counter designed to dominate the room, drawing the eye toward the gestures of the bartenders. Marble surfaces catch and reflect the light falling from historic Murano glass chandeliers, recovered during the building’s restoration. Black and bronze columns define the […]

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]]> Benjamin Cavagna Between Gastronomic Cocktails and the New Identity of 1930 https://www.coqtail.com/en/interview-with-benjamin-cavagna-1930-milan/ Fri, 10 Apr 2026 15:29:48 +0000 https://www.coqtail.com/?p=132270 Benjamin Cavagna opens the doors of his bar, sharing the story and evolution of 1930, a former speakeasy located on the lower level of Mag La Pusterla. From the venue’s identity to hospitality and forward-thinking mixology, discover how every detail—from design to the cocktail philosophy—contributes to shaping a memorable guest experience.

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]]> This Milan Cocktail Bar Has Just Reopened After a Redesign of Its Spaces https://www.coqtail.com/en/the-doping-milano-reopened-after-a-redesign/ Wed, 01 Apr 2026 06:42:00 +0000 https://www.coqtail.com/?p=132148 The Doping Milano changes its look, at least in two key areas. The pergola has been completely rethought, and the lab makes its debut. After months of closure, the bar reopens by refining what has always defined it as “a sophisticated refuge inside the five-star Aethos Milan,” focusing only where it truly mattered. Nicola Romiti, who also oversees the bar at The Doping Champoluc, shares the latest updates. The Doping Milano Today To understand this new phase, it helps to […]

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]]> Ugo Cocktail Bar, Corey Squarzoni on a Return to Its Roots https://www.coqtail.com/en/ugo-cocktail-bar-milan-return-to-roots-corey-squarzoni/ Wed, 25 Mar 2026 06:33:00 +0000 https://www.coqtail.com/?p=132019 After more than a decade of steady evolution, Ugo Cocktail Bar in Milan — tucked along a side street off the Naviglio Grande — has chosen to refresh its identity. The aim, as Corey Squarzoni explains, is to “take a step back and return to our original concept, the way it was conceived nearly 13 years ago: as a bistrot.” Squarzoni, who jokingly describes himself on Instagram as someone who “just washes glasses,” is in fact a seasoned bartender and, […]

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]]> Anastasia Artamonova: The Courage to Change Course https://www.coqtail.com/en/anastasia-artamonova-courage-to-change/ Sun, 01 Mar 2026 09:47:53 +0000 https://www.coqtail.com/?p=130671 The pause between her words slows time, searching for meaning that clings more closely to reality. With Anastasia Artamonova, an interview becomes a crack in the surface — complex authenticity cutting straight through the narrative, a small therapy of dismantling one’s own façades. “Change is rarely expected, and in my life there is always been a twist that reshaped everything almost overnight,” she begins gently. The Encounter With the Bar Industry In 2017, the Russian-born designer and brand strategist drifted […]

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