Milan Archivi - Coqtail https://www.coqtail.com/en/tag/milan/ I migliori cocktail preparati dai bartender di Milano. Thu, 07 May 2026 06:56:50 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg Milan Archivi - Coqtail https://www.coqtail.com/en/tag/milan/ 32 32 The Doping Milano Toasts Its Reopening With a Coqtail Party and Drinks by Handshake Speakeasy https://www.coqtail.com/en/the-doping-milano-event-reopening-handshake-speakeasy/ Mon, 04 May 2026 06:05:00 +0000 https://www.coqtail.com/?p=132811 On May 6, The Doping Milano celebrates its newly redesigned spaces with an evening built around two distinct moments and a special guest. Luis Alberto Gilbon Castillo and Javier Alejandro Rodriguez Hidalgo, mixologists from Handshake arriving from Mexico City, open the program with three cocktails: first during a four-hands dinner inside Aethos Milan alongside Trattoria Contemporanea, then behind the counter of The Doping Bar with bar manager Nicola Romiti for the debut party of the new pergola. Handshake From the […]

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]]> Dario Comini, an Interview to the Owner of Nottingham Forest https://www.coqtail.com/en/dario-comini-nottingham-forest-milan-interview/ Sun, 03 May 2026 07:33:00 +0000 https://www.coqtail.com/?p=132577 The accrocchio is applied creativity: finding simple solutions to achieve something surprising. For Dario Comini, owner of Nottingham Forest, however, surprise alone isn’t enough. Today, people are increasingly looking for something Instagrammable, but the real point is different: listening to the guest and creating something special. In this interview, we explore his philosophy behind mixology, creativity, and the true meaning of hospitality.

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]]> Milan Between Past and Present in Mixology That Celebrates Its Style https://www.coqtail.com/en/the-carlton-bar-drink-list-inspired-by-milan/ Thu, 30 Apr 2026 06:43:00 +0000 https://www.coqtail.com/?p=132633 When Milan slows down and seeks a drink crafted with precision, the entrance to The Carlton Bar — an elegant venue within the namesake luxury hotel by Rocco Forte Hotels — is on Via Senato 5. At its center, a bar counter designed to dominate the room, drawing the eye toward the gestures of the bartenders. Marble surfaces catch and reflect the light falling from historic Murano glass chandeliers, recovered during the building’s restoration. Black and bronze columns define the […]

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]]> Benjamin Cavagna Between Gastronomic Cocktails and the New Identity of 1930 https://www.coqtail.com/en/interview-with-benjamin-cavagna-1930-milan/ Fri, 10 Apr 2026 15:29:48 +0000 https://www.coqtail.com/?p=132270 Benjamin Cavagna opens the doors of his bar, sharing the story and evolution of 1930, a former speakeasy located on the lower level of Mag La Pusterla. From the venue’s identity to hospitality and forward-thinking mixology, discover how every detail—from design to the cocktail philosophy—contributes to shaping a memorable guest experience.

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]]> This Milan Cocktail Bar Has Just Reopened After a Redesign of Its Spaces https://www.coqtail.com/en/the-doping-milano-reopened-after-a-redesign/ Wed, 01 Apr 2026 06:42:00 +0000 https://www.coqtail.com/?p=132148 The Doping Milano changes its look, at least in two key areas. The pergola has been completely rethought, and the lab makes its debut. After months of closure, the bar reopens by refining what has always defined it as “a sophisticated refuge inside the five-star Aethos Milan,” focusing only where it truly mattered. Nicola Romiti, who also oversees the bar at The Doping Champoluc, shares the latest updates. The Doping Milano Today To understand this new phase, it helps to […]

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]]> Ugo Cocktail Bar, Corey Squarzoni on a Return to Its Roots https://www.coqtail.com/en/ugo-cocktail-bar-milan-return-to-roots-corey-squarzoni/ Wed, 25 Mar 2026 06:33:00 +0000 https://www.coqtail.com/?p=132019 After more than a decade of steady evolution, Ugo Cocktail Bar in Milan — tucked along a side street off the Naviglio Grande — has chosen to refresh its identity. The aim, as Corey Squarzoni explains, is to “take a step back and return to our original concept, the way it was conceived nearly 13 years ago: as a bistrot.” Squarzoni, who jokingly describes himself on Instagram as someone who “just washes glasses,” is in fact a seasoned bartender and, […]

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]]> Anastasia Artamonova: The Courage to Change Course https://www.coqtail.com/en/anastasia-artamonova-courage-to-change/ Sun, 01 Mar 2026 09:47:53 +0000 https://www.coqtail.com/?p=130671 The pause between her words slows time, searching for meaning that clings more closely to reality. With Anastasia Artamonova, an interview becomes a crack in the surface — complex authenticity cutting straight through the narrative, a small therapy of dismantling one’s own façades. “Change is rarely expected, and in my life there is always been a twist that reshaped everything almost overnight,” she begins gently. The Encounter With the Bar Industry In 2017, the Russian-born designer and brand strategist drifted […]

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]]> 10 Cocktail Bars To Visit In Milan During The Olympics https://www.coqtail.com/en/olympics-in-milan-10-places-to-visit-during-the-games/ Thu, 05 Feb 2026 20:10:24 +0000 https://www.coqtail.com/?p=131448 On February 6, 2026, the Opening Ceremony of the Milano Cortina Winter Olympics will bring an international crowd to the city. Through February 22, Milan will serve as one of the main stages of the Games, with events spread across key venues: Between competitions, medal celebrations and late-night recaps, the city bar scene offers its own kind of podium. Here are ten cocktail bars worth adding to your Olympic itinerary. Olympics in Milan: 1930 Cocktail Bar – 10 minutes from […]

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]]> Franco Tucci Ponti’s Restart: Inside Etta ed Enzo, a New Cocktail Bar and a Distillery in Milan https://www.coqtail.com/en/franco-tucci-ponti-behind-etta-enzo-new-openings-milan/ Sun, 18 Jan 2026 06:49:00 +0000 https://www.coqtail.com/?p=130620 At Etta, six o’clock is when the evening begins to set sail: the bar is live, the room falls into position, and Franco Tucci Ponti orchestrates the movements with the ease of someone who knows every step. Between one shake and the next, he sets the night’s course while the Naviglio rushes a few meters away, held outside the perimeter of this space. When the door on Via Vigevano opens to the first guests, the entrance becomes a departure gate […]

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]]> How Bar Allora Channels 1980s Milan in Sydney https://www.coqtail.com/en/bar-allora-sydney-new-opening-maybe-group/ Fri, 09 Jan 2026 06:41:00 +0000 https://www.coqtail.com/?p=130754 The “Milano da bere” has landed in Sydney. On the corner of George Street and Bond Street, Bar Allora has just opened with a clear intent: to bring the swagger and sociability of 1980s Milan into the centre of Australia’s biggest city. Bar Allora: An Unmistakably Italian Atmosphere Bar Allora is backed by two groups: Accor’s Table For and The Maybe Group. “Ten years after opening Maybe Frank, we wanted to return to our roots and offer a genuinely Italian […]

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