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	<title>Lorenzo Querci Archivi - Coqtail</title>
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		<title>Lorenzo Querci and The Success of Moebius Milano: When Teamwork Makes the Dream Work</title>
		<link>https://www.coqtail.com/en/lorenzo-querci-the-rise-of-moebius-milano/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Tue, 24 Dec 2024 08:49:05 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[50 Best Bars]]></category>
		<category><![CDATA[Lorenzo Querci]]></category>
		<category><![CDATA[Milan]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=123211</guid>

					<description><![CDATA[<p>Some celebrate professional milestones quietly, while others turn them into stories of international success. Lorenzo Querci’s Moebius Milano—a hybrid of bistrot, Michelin-starred fine dining restaurant, and cocktail bar—has done just that. Five years after opening, Moebius celebrates a remarkable achievement: breaking into the prestigious World’s 50 Best Bars list, securing the 38th spot. This success stems from a strategy built on international event participation, strong communication, and most importantly, a focus on the well-being of the team—a group that has [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/lorenzo-querci-the-rise-of-moebius-milano/">Lorenzo Querci and The Success of Moebius Milano: When Teamwork Makes the Dream Work</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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