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Listening bar

Marco Corallo, beverage director di Saikindō
People

Marco Corallo Between Vinyl and Highballs at Saikindō, Abu Dhabi

Night has settled over Al Maryah Island, and a light sea breeze finally softens the heat of the day. Marco...
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elegante attraverso un linguaggio estetico senza garnish, focalizzato sui materiali come i bicchieri e il ghiaccio, permettendo così all’arte liquida di esprimersi attraverso elementi visivi chiari e decodificati in un contesto spaziale che non è lasciato al caso. Il risultato? Lissa confida che lei stessa è soddisfatta di un locale che ogni sera la sorprende per l’equilibrio perfetto tra musica, socialità, cocktail e intrattenimento. Ogni cliente passa naturalmente dall’ascoltare della musica in vinile brasiliana e italiana a bere un ottimo drink, soffermarsi in chiacchiere con il vicino di bancone o anche solo esserci per vivere una costante transizione di esperienze in un unicum di spazio e tempo. Ospiti, bartender e deejay fruiscono del medesimo spazio in un ritmo ed equilibrio che avvolgono e coinvolgono. «Per me», conclude Lissa, «il punto di partenza sono sempre le intenzioni più che le forme, come direbbe un qualsiasi collega architetto. Prima di pensare ai materiali e al layout, cerco di capire quale energia voglio portare all’interno di un determinato spazio, quale ruolo deve assolvere il bar nel contesto culturale in cui si trova e soprattutto, quale esperienza voglio regalare al mio ospite». Questa è la vera misura dell’ospitalità. COQTAIL 32 INTERVIEWS Lissa Barquero, architetto e co-founder di Otro Bar
People

Lissa Barquero: Designing Hospitality Spaces Between Bars and Architecture

Spaces meant to be inhabited — lived in for work or for pleasure — are always the result of careful...
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Viaggio-nei-i-migliori-Listening-bar-Coqtail
Cities

A journey through the best listening bars to enjoy listening experiences

Every listening bar has its own way of tuning in. Some stay true to the strict spirit ofJapan’s jazz kissa,...
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Francisco-Ricafort-il-talento-dietro-il-suono-del-Carlyle-&-Co-Coqtail
People

Francisco Ricafort, the Talent Behind the Sound of Carlyle & Co. In Hong Kong

Perched high above Hong Kong in the Rosewood Hotel, the Carlyle & Co. members’ club has a solid reputation among...
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Lorenzo-Querci-proprietario-di-Lubna-e-Moebius-a-Milano-Coqtail
People

Lorenzo Querci: Why Mindful Listening Matters

In any venue, every detail shapes the experience: gestures, service, cocktails. Light directs the gaze, design builds atmosphere. And music...
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Listening bar B-Side dell’Alta Badia
Cocktail Bars

At B-Side, Cocktails Are Meant to Be Heard

Cocktails are typically tasted, sometimes admired, rarely heard. Almost never. And yet at B-Side, a listening bar in Alta Badia,...
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Mugi, il cocktail bar Barcellona
Cocktail Bars

Mugi, the Barcelona Cocktail Bar Bringing a Slice of Japan to the City

Barcelona has gained a new address where Japanese bar culture meets Mediterranean energy. It is called Mugi, the cocktail bar...
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victor-audio-bar-ristorante-buenos-aires-coqtail
Pairing

The Evocative Power of Analog Sound in a Listening Bar

In the late 1920s, a merger between the Radio Corporation of America (RCA) and the Victor Talking Machine Company would...
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Mogo-Milano-morris-maramaldi-yoji-tokuyoshi-coqtail
Cocktail Bars

A New Listening Bar in Milan Brings Together Cocktails by Morris Maramaldi and Dishes by Yoji Tokuyoshi

It’s rare to taste music. To listen to a dish. To touch a colour, observe a sound, inhale a memory....
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Articoli Consigliati

Il team dello Scarfes Bar, Rosewood London.
Cocktail Bars

This New Menu at Scarfes Bar Turns Heroes and Villains Into Cocktails

Tiki-Experience-Bar-Volare-Bologna-Coqtail
Events

What If Tiki Had Been Born in the Mediterranean? Bar Volare’s Bold Experiment

Mario la Pietra, alla guida del beverage program di Capella Kyoto
People

How to Break Free from Labels, According to Mario La Pietra

Seguici sui nostri canali social

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Il team dello Scarfes Bar, Rosewood London.

This New Menu at Scarfes Bar Turns Heroes and Villains Into Cocktails

Etichette spirits, le storie dietro il nome dei distillati

What’s Behind the Names of Spirits?

Tiki-Experience-Bar-Volare-Bologna-Coqtail

What If Tiki Had Been Born in the Mediterranean? Bar Volare’s Bold Experiment

Mario la Pietra, alla guida del beverage program di Capella Kyoto

How to Break Free from Labels, According to Mario La Pietra

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