<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Lab Archivi - Coqtail</title>
	<atom:link href="https://www.coqtail.com/en/tag/lab/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.coqtail.com/en/tag/lab/</link>
	<description>I migliori cocktail preparati dai bartender di Milano.</description>
	<lastBuildDate>Sun, 26 Apr 2026 16:48:32 +0000</lastBuildDate>
	<language>en-GB</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>

<image>
	<url>https://www.coqtail.com/wp-content/uploads/2019/05/cropped-Coqtail-Milano-32x32.jpg</url>
	<title>Lab Archivi - Coqtail</title>
	<link>https://www.coqtail.com/en/tag/lab/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Lucian Bucur: Inside Percento Lab, Where Milan’s Top Bars Develop Their Drinks</title>
		<link>https://www.coqtail.com/en/lucian-bucur-percento-lab-milano/</link>
		
		<dc:creator><![CDATA[Chiara Degl'Innocenti]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 06:28:00 +0000</pubDate>
				<category><![CDATA[People]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Lab]]></category>
		<category><![CDATA[Lucian Bucur]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=132481</guid>

					<description><![CDATA[<p>Milan has built a durable relationship with the beverage world through the daily work of its bars — places where choices about product and service are constantly tested by an audience with high expectations. Not necessarily more technically informed, but certainly trained to spot the differences — and to demand quality, and speed. That constant pressure has forced people behind the bar to decide quickly and deliver consistency, with no room for error. And yet that very demand has surfaced [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/lucian-bucur-percento-lab-milano/">Lucian Bucur: Inside Percento Lab, Where Milan’s Top Bars Develop Their Drinks</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
