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	<title>Japanese Whisky Archivi - Coqtail</title>
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	<description>I migliori cocktail preparati dai bartender di Milano.</description>
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	<title>Japanese Whisky Archivi - Coqtail</title>
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		<title>Kyoto Miyako Distillery, the First Whisky Distillery in Kyoto</title>
		<link>https://www.coqtail.com/en/kyoto-miyako-distillery-whisky/</link>
		
		<dc:creator><![CDATA[Redazione]]></dc:creator>
		<pubDate>Tue, 29 Jul 2025 03:53:00 +0000</pubDate>
				<category><![CDATA[Spirits & co]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese Whisky]]></category>
		<category><![CDATA[Kyoto]]></category>
		<category><![CDATA[Whisky]]></category>
		<guid isPermaLink="false">https://www.coqtail.com/?p=126987</guid>

					<description><![CDATA[<p>Japanese whisky may be just over a century old, but in a matter of decades it has risen from exotic curiosity to global contender. It has earned the trust of experts, won top awards, and carved out a place on the backbars of the most discerning venues — imposing itself with discipline, finesse, and a voice all its own. That evolution continues today with a new wave of projects rooted in tradition yet reaching beyond it. The Precision of Kyoto [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/kyoto-miyako-distillery-whisky/">Kyoto Miyako Distillery, the First Whisky Distillery in Kyoto</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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		<title>Mizuwari: The Japanese Cocktail with Its Own Ritual</title>
		<link>https://www.coqtail.com/en/mizuwari-how-to-make-the-japanese-cocktail/</link>
		
		<dc:creator><![CDATA[Aldo Fresia]]></dc:creator>
		<pubDate>Tue, 28 Jan 2025 09:40:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Japanese Whisky]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>Deceptively simple yet deeply nuanced, the Mizuwari is a cocktail that perfectly embodies Japan’s approach to drinking. Made with Japanese whisky and water, it follows a precise ritual where every movement is as essential as the ingredients themselves. Mizuwari: A Story of Tradition The term Mizuwari can be used in two different ways. Sometimes, it refers to the Japanese custom of diluting spirits with water. Other times, it specifically denotes a drink made with Japanese whisky. Here, we’re focusing on [&#8230;]</p>
<p>L'articolo <a href="https://www.coqtail.com/en/mizuwari-how-to-make-the-japanese-cocktail/">Mizuwari: The Japanese Cocktail with Its Own Ritual</a> proviene da <a href="https://www.coqtail.com/en">Coqtail</a>.</p>
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